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Buttermilk is a classic kitchen staple in most Southern homes, since it transforms baked goods like cakes, biscuits, and cornbread, as well as meats, salads, and sides into rich, flavorful dishes. This collection of 60 easy recipes with buttermilk will help you take full advantage of that leftover buttermilk in your fridge!

Image of buttermilk cake with text overlay
Table of Contents
  1. How long does buttermilk last after opening?
  2. Buttermilk Uses in Cooking
  3. Dinner Recipes with Buttermilk
  4. Salads and Side Dish Recipes with Buttermilk
  5. Cakes and Other Dessert Recipes with Buttermilk
  6. Breakfasts and Other Buttermilk Baking Recipes

Buttermilk is fermented milk. It’s thicker and lumpier than traditional milk, and smells a bit acidic (like a mild vinegar). Traditional buttermilk is the liquid that’s left after the fat in cream is turned into butter. I still purchase this rich, flavorful, full-fat buttermilk from a local country market near our house each week. There’s nothing better!

Today, what you purchase in grocery stores is cultured buttermilk. It has live cultures similar to those in yogurt so that it ferments in a controlled environment. You can usually find both low-fat buttermilk and whole buttermilk at the store. Whenever you have a choice, always opt for the whole buttermilk! Its thick, rich texture and flavor yields the best baked goods, marinades, and more.

How long does buttermilk last after opening?

Opened buttermilk can last up to 14 days in the fridge, and slightly past its expiration date if unopened.

You can freeze buttermilk opened or unopened for later use in an airtight container for up to 3 months. If you notice any changes to the smell or look of your buttermilk, it’s best to toss it to avoid getting sick.

What can I do with buttermilk?

As you’ll see from the recipes provided below, buttermilk has a wide range of uses. It’s most commonly known for creating fluffy pancakes or juicy fried chicken; however, we use it most often for biscuits and cornbread.

Thanks to its acidic nature and its fat content, buttermilk creates a light, tender crumb in baked goods like cakes, and tenderizes meat when used as a marinade. Many fried chicken recipes start with a buttermilk brine in order to flavor and tenderize the chicken before frying. You’ll also find buttermilk used in salad dressings (like buttermilk ranch), because of its rich, creamy texture and slightly tangy flavor.

What does buttermilk do to chicken?

Marinating chicken in buttermilk is a classic step in preparing a traditional Southern fried chicken recipe, and the process works equally well for grilled or roasted chicken. The buttermilk keeps the chicken tender and juicy, and also adds flavor to the meat. Because buttermilk is only slightly acidic, it tenderizes the chicken without toughening up the meat (like a stronger acid such as lemon juice or vinegar might). The enzymes in buttermilk also help to break down the protein in the chicken, resulting in tender, flavorful meat.

Buttermilk Uses in Cooking

This collection of recipes uses buttermilk in a variety of ways. I’ve divided the options into different categories so that you can find exactly what you’re looking for. Scroll down for the following:

  • Dinners (Savory Recipes with Buttermilk)
  • Salads and Sides
  • Cake Recipes using Buttermilk and Other Desserts
  • Buttermilk Baking Recipes and Breakfasts (like biscuits, cornbread, muffins, and pancakes!)

Dinner Recipes with Buttermilk

Close up shot of a wooden spoon scooping up biscuit from the top of a chicken and biscuits casserole

Country Chicken and Biscuits

Country Chicken and Biscuits is a classic down-home comfort food dinner! The creamy chicken and vegetables are topped with fluffy, cheesy drop biscuits for a hearty and delicious family-friendly meal. Bake it in a casserole dish and supper is served!

Close up front shot of fried fish sandwiches served with tartar sauce and a side of pickles

Crispy Fried Fish Sandwiches

Skip the fast-food drive-thru or the beach-side seafood shack, because making classic Crispy Fried Fish Sandwiches at home is so easy! A battered cod fillet is topped with lettuce, tomato and tartar sauce and served on a toasted brioche bun. Best of all? The entire meal requires less than 30 minutes of actual hands-on time. Serve the sandwiches with coleslaw and hush puppies for the ultimate seafood feast!

Side shot of an easy fried shrimp recipe on a table with a blue and white checked towel in the background

Fried Shrimp

The best fried shrimp is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection. Prepare this easy dinner or party appetizer on your stovetop in just minutes! The crispy fried shrimp recipe is perfect alongside hoe cakes, hush puppies, cornbread, and biscuits, as well collard greens, coleslaw, and baked potato wedges.

Square front shot of chef holding a pan of buttermilk marinated chicken

Roasted Buttermilk Marinated Chicken

Crispy roasted buttermilk marinated chicken comes together with just 15 minutes of prep and a handful of pantry staples. The juicy, golden brown chicken thighs, chicken breasts, or other chicken parts are flavored with garlic and herbs for a simple, delicious, and easy dinner recipe. Serve the meat with a tray of your favorite roasted vegetables, a bowl of buttermilk mashed potatoes, a pan of fluffy buttermilk biscuits, or a skillet of Southern cornbread.

Close overhead image of cornmeal crusted fried oysters on a serving tray

Fried Oysters

Virginia is known for its fresh Chesapeake Bay oysters, and these crispy deep fried oysters are the best way to prepare them! A simple cornmeal coating gives the shellfish a beautiful golden brown exterior and just the right amount of crunch. Serve them with a creamy dipping sauce, stuff them into a po’ boy sandwich, or just garnish with lemon wedges. They’re the ultimate Southern treat!

Side shot of easy chicken fried steak on a plate with green beans and cornbread

Chicken Fried Steak with Gravy

This easy Chicken Fried Steak recipe is truly the best! Each steak is tender on the inside, crispy and golden brown on the outside, and smothered in a delicious creamy gravy. Pair the Southern favorite with biscuits or cornbread and green beans for a family-friendly dinner that’s ready in about 30 minutes!

Close overhead shot of a plate of homemade chicken nuggets on a wooden table.

Homemade Chicken Nuggets

Crispy and golden brown, these easy homemade Chicken Nuggets are a simple, family-friendly meal! The fried chicken nuggets are dredged in seasoned flour, dipped in buttermilk, and coated with crunchy Panko breadcrumbs for a quick, flavorful dinner that’s ready in about 30 minutes. Skip the drive-thru and serve them with honey mustard and ketchup for dipping, plus salad, coleslaw, corn muffins or potato wedges.

Side shot of bowls of homemade chicken and dumpling soup on a wooden table

Old-Fashioned Chicken and Dumpling Soup

A Southern farmhouse favorite, this Old-Fashioned Chicken and Dumpling Soup is classic comfort food! The scratch-made broth is full of tender chicken, flavorful vegetables, and plump, soft dumplings. Serve Grandma’s chicken and dumplings with a crisp green salad and a loaf of crusty bread or a pan of cornbread for a cozy family dinner!

Square featured image of pouring syrup over a plate of chicken and waffles

Chicken and Waffles

This quick and easy chicken and waffles recipe includes crispy chicken tenders, hearty cornbread waffles, and a drizzle of maple syrup, honey, or powdered sugar. The combination is sweet, savory, and perfect for breakfast, brunch, lunch, or dinner! Serve the classic Southern dish with fresh fruit, a simple green salad, bacon-wrapped asparagus, or hash brown potatoes for a delicious and satisfying meal at any time of day.

Front shot of crispy pan fried chicken cutlets on a plate with mashed potatoes and gravy

Fried Chicken Cutlets and Country Gravy

Whip up made-from-scratch comfort food with these crispy Fried Chicken Cutlets smothered in creamy country gravy. The quick-cooking pan-fried chicken cutlets are an easy dinner for busy weeknights. Just add mashed potatoes and green beans for the ultimate down-home feast!

Square side shot of a plate of crispy buttermilk fried chicken

Fried Chicken Recipe

The absolute best fried chicken recipe with buttermilk! This classic Southern fried chicken is tender and juicy on the inside, and perfectly crisp and golden brown on the outside. Whip up a batch in a skillet at home whenever the craving strikes. Served with cornbread, biscuits, coleslaw, pickles, and collard greens, this is one easy meal that everyone can agree on!

Close overhead shot of a plate of fried chicken tenders

Fried Chicken Tenders

Whether you use a cast iron skillet or a deep-fat fryer, you can’t beat the classic taste of crispy fried chicken tenders! These chicken strips are dipped in buttermilk and dredged in seasoned flour for a family-friendly, easy dinner that’s ready in about 30 minutes. Serve them with mac and cheese, biscuits, cornbread, potato wedges, green beans, and any of your other favorite sides!

Salads and Side Dish Recipes with Buttermilk

Close up front shot of Iceberg Wedge Salad recipe

Wedge Salad Recipe

This classic Wedge Salad recipe is the perfect side dish for your next meal! Crisp iceberg lettuce is topped with blue cheese, bacon, tomatoes and red onion, and then finished with a homemade buttermilk ranch dressing. It’s cool, creamy and full of flavor and texture!

Hands holding a big wooden bowl of the best traditional coleslaw recipe

Traditional Coleslaw Recipe {KFC Copycat!}

This traditional coleslaw recipe features finely shredded cabbage and carrots that are tossed in a sweet, creamy, and tangy dressing. This simple, make-ahead side dish tastes just like the KFC coleslaw recipe! Serve it with fried chicken, pulled pork barbecue, fried shrimp, crab cakes, and cornbread. The versatile and easy homemade coleslaw will soon become a family favorite!

Close overhead image of two bowls of buttermilk mashed potatoes on a dinner table.

Buttermilk Mashed Potatoes {just 3 ingredients!}

These buttermilk mashed potatoes are rich, creamy, flavorful, and easy! Your family and friends will love the buttery, thick, and slightly tangy side dish that comes together with just 3 basic ingredients. Serve the best mashed potato recipe alongside classic comfort food dinners like meatloaf, fried chicken, Swedish meatballs, and pork chops!

Overhead image of a blue and white bowl full of cucumber and dill salad recipe

Cucumber Dill Salad

Cool and refreshing Cucumber Dill Salad is the perfect summer side dish! You’ll love the combination of crisp cucumbers, onions and herbs tossed in a simple buttermilk dressing. Serve the easy, creamy salad with bbq chicken, burgers, pulled pork or grilled shrimp!

Close up front shot of a plate of fried green tomatoes

Fried Green Tomatoes Recipe

You don’t have to wait for your next restaurant meal to enjoy a Southern Fried Green Tomatoes recipe this season. You can easily prepare the classic dish at home in just minutes! Crispy fried tomatoes are a delicious side dish with a creamy buttermilk dipping sauce, or a perfect addition to sandwiches, burgers, and salads. Get them while you can, because the season will fly by!

Pouring honey over a stack of Hoe Cakes

Hoe Cakes (“Johnny Cakes”)

Fry a quick batch of Hoe Cakes in a cast iron skillet for an easy side dish recipe that pairs beautifully with all of your favorite Southern meals. Also called Johnny Cakes, these corn cakes are crisp on the outside, tender on the inside, and perfect with a pat of butter or a drizzle of honey!

Close overhead shot of summer rice salad with fresh corn and bacon

Rice Salad with Corn, Bacon and Pimentos

This cold Rice Salad with Corn, Bacon and Pimentos is the perfect summertime dish! Tossed in a creamy buttermilk dressing, the salad is full of fresh herbs, smoky bacon, sweet corn, and fluffy, nutty rice. It’s a great side to pair with all of your grilled favorites, or a light main dish for quick lunches and dinners.

Close side shot of a tray of homemade Southern hush puppies served with lemon wedges

Hush Puppies Recipe

This Southern Hush Puppies recipe creates the most tender and flavorful little balls of fried cornmeal batter. The popular side dish is perfect alongside fried fish or other seafood, fried chicken, or just about any of your summer favorites from the grill. Best of all, it’s easy to make an entire batch at home in just 30 minutes!

Jar of buttermilk dressing with fresh lemons in the background

Buttermilk Dressing

A light, creamy and healthy Buttermilk Dressing perfectly balances a crisp green salad. With lemon, fresh herbs, and just a handful of other basic ingredients, it’s a simple recipe that comes together in about 5 minutes!

Close up side shot of a bowl of mashed red potatoes with skin and chives on top

Skin On Mashed Red Potatoes

It’s true — you don’t even have to the peel potatoes! Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that’s bursting with butter, chives and cream cheese. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes with skin are the perfect companion for your next comfort food dinner!

Cakes and Other Dessert Recipes with Buttermilk

Slice of buttermilk chocolate cake on a white plate

One Bowl Buttermilk Chocolate Cake

This old-fashioned buttermilk chocolate cake requires just one bowl and a whisk! You don’t even need an electric mixer to stir together the simple batter or the rich, fudgy icing. Best of all, it’s a light, fluffy, and incredibly moist chocolate cake recipe that’s perfect for every occasion! Serve a slice with a scoop of vanilla ice cream or a cold glass of milk for the best dessert ever.

Slice of homemade buttermilk pie with a fork on a plate

Old-Fashioned Lemon Buttermilk Pie

Buttermilk pie is an old-fashioned Southern dessert that has been loved for generations. Much like a chess pie, this dessert includes a buttery, flaky crust and a rich, tangy, lemon custard filling. Serve each slice with a dollop of whipped cream and fresh berries for a simple and delicious homemade treat!

Square side shot of apple cobbler in a cast iron skillet

Virginia Apple Cobbler

A traditional apple cobbler recipe is one of autumn’s most delicious treats! Serve the fresh fruit filling and the warm buttermilk biscuit crust with a scoop of vanilla ice cream for the ultimate fall dessert. It’s not too sweet, and you’ll love the cozy notes of cinnamon, nutmeg, and allspice throughout. Leftovers are delicious for breakfast as well!

Front shot of sliced chocolate pound cake on a white cake stand

Chocolate Pound Cake

This classic Southern Chocolate Pound Cake recipe is a simple and easy dessert that comes together with just a handful of basic pantry staples. The end result is a rich chocolate cake with a moist crumb and a crisp exterior. Add fresh berries and whipped cream for a treat that’s perfect for any occasion — from Valentine’s Day to birthdays, cookouts to Sunday suppers with family!

Chi-Chi’s Famous White Texas Sheet Cake

This is the only cake recipe that you will EVER need! My mother-in-law is famous for her Texas Sheet Cake, and we’ve all decided that her “white” version is the absolute best!

Whether you’re preparing a birthday treat for a child, a sweet dish for a school class, or a festive dessert for the next holiday, this easy homemade cake can be decorated with sprinkles for any special occasion!

Close overhead shot of peach blueberry cobbler in a cast iron skillet

Peach Blueberry Cobbler

This Southern Peach Blueberry Cobbler is the best way to enjoy fresh summer fruit! The warm filling is topped with light, buttery biscuits for a special breakfast or an easy dessert. Don’t forget a scoop of vanilla ice cream on top of this classic, old-fashioned treat!

Close up side shot of a slice of the best old fashioned strawberry cake recipe

Strawberry Cake with Cream Cheese Frosting

This easy, homemade Strawberry Cake is the best dessert for spring and summer! It’s an old-fashioned strawberry cake recipe that’s made with a box of cake mix, Jello, buttermilk and fresh or frozen strawberries. Finish off the moist layer cake with the most delicious strawberry cream cheese frosting for a simple dessert that’s bursting with flavor!

Square side shot of a table full of slices of vanilla buttermilk cake

One-Bowl Vanilla Buttermilk Cake

This old-fashioned buttermilk cake requires just one bowl, a whisk, and 10 minutes of prep! Best of all, it’s a light, fluffy, and incredibly moist vanilla cake that’s perfect for every occasion. Finish it off with an easy vanilla buttercream frosting or a quick chocolate icing, and don’t forget plenty of rainbow sprinkles!

Close up shot of a skillet blueberry cobbler with three scoops of vanilla ice cream on top

Easy Blueberry Cobbler

This easy blueberry cobbler is a delicious way to enjoy fresh summer berries! The cake-like batter puffs up around the fruit, giving the dish that classic “cobbled” texture on top. It’s warm, buttery, soft in the center, and crisp on the edges — thanks to the magic of a cast iron skillet. Serve the old fashioned blueberry cobbler with a scoop of vanilla ice cream for a simple Southern dessert!

Close up image of an old fashioned strawberry shortcake recipe served on a plate with fresh berries in the background

Strawberry Shortcake Recipe

Make an old-fashioned Strawberry Shortcake recipe from scratch with just a few simple ingredients! This classic dessert has been a favorite for generations, thanks to tender, flaky biscuits that are topped with fluffy whipped cream and juicy, sweet strawberries. It’s the perfect spring or summer treat when fresh berries are in season!

Square shot of a slice of caramel cake on a plate

Caramel Cake – A Classic Southern Dessert

This made-from-scratch Southern Caramel Cake is a rich, decadent dessert that’s perfect for special occasions. The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! Serve this old-fashioned showstopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests.

Breakfasts and Other Buttermilk Baking Recipes

Cornbread in a cast iron skillet on a table

Cast Iron Cornbread

A classic, old-fashioned, Southern cast iron cornbread — just like Grandma made it! With crisp, buttery edges from the cast iron skillet, and a moist, tangy flavor and texture, this easy side dish works well for breakfast, lunch, or dinner.

Southern cornbread recipe in a cast iron skillet

Southern Cornbread Recipe

A classic old-fashioned Southern cornbread recipe — just like Grandma made it! With crisp edges from a cast iron skillet, and a tangy, buttery flavor (no sugar!), this easy side dish works well for breakfast, lunch, or dinner. Add a pat of butter, a drizzle of honey, or a dollop of apple butter, and pair it with chili, fried chicken, fried fish, pork chops, or beans and greens. It’s a 5-ingredient Southern staple!

Close up side shot of a homemade blackberry muffin recipe served on a blue and white plate

Farmhouse Blackberry Muffins

Made from scratch blackberry muffins are a farmhouse favorite! The easy muffins are light and fluffy, bursting with sweet berries, and a perfect summertime treat. Serve them for breakfast with a cup of coffee or as an afternoon snack with a cold glass of lemonade or sweet tea. Nothing beats a front porch swing and the best blackberry muffin recipe!

A plate piled high with blueberries and fluffy pancakes while syrup is poured over top

Fluffy Pancakes

Light and fluffy pancakes made from scratch are the perfect Sunday morning breakfast! This easy pancake recipe includes all of the tips and secrets for a perfect homemade stack.

Close up side shot of a serving tray with Southern corn sticks and butter in background

Old-Fashioned Southern Corn Sticks

Just like grandma’s kitchen, these old-fashioned corn sticks are a little taste of nostalgia! Thanks to the magic of a cast iron pan, the baked cornbread sticks are perfectly crisp on the outside, yet tender and moist on the inside. Slather them with butter or drizzle them with honey and serve alongside your next bowl of soup or Brunswick stew, plate of fried chicken, or pan of cozy meatloaf. The easy side dish is classic Southern comfort food!

Hands serving a basket of easy apple muffins on a dinner table

Apple Muffins with Cinnamon Sugar

These easy Apple Muffins are made from scratch with plenty of grated fresh fruit, warm autumn spices, and a cinnamon-sugar topping. The moist and tender apple cinnamon muffins are perfect companions for steaming mugs of hot coffee, a great make-ahead breakfast, and even a nice side dish for the bread basket at dinner. Serve them with a roasted chicken, a bowl of pumpkin chili, or a pot of beef stew.

Close front shot of two slices of Irish Soda Bread on a plate

Irish Soda Bread Recipe

This Irish Soda Bread recipe yields a classic quick bread with a crusty exterior and a buttery crumb. Studded with raisins or currants, this easy recipe is perfect for breakfast, snack or a side with soup or stew!

Drizzling honey on Mexican cornbread

Jalapeño Cheddar Mexican Cornbread

A classic Southern skillet cornbread recipe gets a flavor boost from diced jalapeño pepper, sharp cheddar cheese, and chopped fresh chives! Serve this Mexican Cornbread with a bowl of chili, chicken tortilla soup, or a plate of beef barbacoa. It’s zippy (but not too spicy), soft and moist with crispy edges, and perfect with a pat of butter and a drizzle of honey!

Square overhead image of a cast iron skillet full of pumpkin cornbread

Pumpkin Cornbread

The perfect addition to your fall table! Tender and moist, this pumpkin cornbread is made from scratch with simple ingredients that you probably already have in your kitchen. Stir together the batter in just 10 minutes, and slather each slice with sweet pumpkin spice butter. From chili and bbq, to roasted chicken, fried fish, and a Thanksgiving turkey, the tasty side dish will soon become a staple on your family’s autumn table.

Amish Friendship Bread without starter on a cutting board with a creamer and eggs in the background

Amish Friendship Bread without Starter

Yes, you can make Amish Friendship Bread without starter! This easy cinnamon quick bread is moist and tender (thanks to pudding in the mix), simple to stir together, and perfect for sharing with loved ones. Each loaf is laced with notes of cinnamon and sugar for a sweet breakfast, snack or dessert that pairs perfectly with a warm cup of coffee. It’s make-ahead and freezer-friendly, too!

Side shot of a slice of sweet cornbread on a white plate with butter on top

Sweet Cornbread

Light, fluffy, and moist, this sweet cornbread is made from scratch with simple ingredients that you probably already have in your kitchen. Stir together the batter in just 10 minutes for a homemade cornbread recipe that tastes way better than a box of Jiffy mix! From chili and bbq, to roasted chicken, gumbo, and fried fish, the tasty side dish will soon become a staple on your family’s table.

Square side shot of a stack of pumpkin pancakes on a breakfast table

Pumpkin Pancakes with Apple Cider Syrup

Thick and fluffy, with crisp golden brown edges, these pumpkin pancakes are a warm and inviting fall breakfast. Top a stack with butter, and drizzle with apple cider syrup or warm maple syrup. Don’t forget the sausage, bacon, or ham steak on the side, plus a hot cup of coffee!

A slice of honey cornbread on a plate with a pat of butter

Honey Cornbread

You can quickly and easily stir together a pan of bakery-style Honey Cornbread that’s moist, fluffy, buttery, and way better than a box of Jiffy mix! With its sweet flavor and its soft, tender crumb, this is truly the best honey cornbread recipe that you’ll ever taste. Pair it with a warm bowl of soup or chili, a pot of beans, pulled pork, fried chicken, or your favorite grilled meats for an easy, family-friendly meal.

Close up side shot of easy dinner rolls in a bowl

One Hour, No Knead, Easy Dinner Rolls!

That’s right — you can make light and fluffy, no-knead, easy dinner rolls in about 1 hour! With some special tips and tricks, this quick dinner roll recipe produces buttery, homemade rolls that pair perfectly with almost any meal. From a savory pot roast or a crispy roast chicken, to a hearty bowl of stew or a warm mug of soup, the yeast buns are always a favorite side dish!

Side shot of a basket of flaky biscuits on a wooden table

Flaky Biscuits {a Farmhouse Favorite!}

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. Homemade flaky buttermilk biscuits are perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner. This popular flaky biscuit recipe is a farmhouse favorite, and will soon become a staple in your kitchen too!

Close up front shot of homemade southern biscuits on a baking sheet

Southern Buttermilk Biscuits

Tall and flaky, these Southern Buttermilk Biscuits are just like the old-fashioned buttermilk biscuits from Grandma’s kitchen! They’re golden brown and slightly crisp on the outside, with light, airy layers on the inside. Today I’m showing you the step-by-step process to make a batch of the best homemade biscuits in just 10 minutes!

Square image of hands holding a basket of homemade buttermilk sweet cornbread muffins

Cornbread Muffins

These fluffy and moist bakery-style cornbread muffins are a perfect side dish for chili, barbecue, or any other family meal. Best of all, you can stir together the batter for the sweet, tender muffins in just 10 minutes!

Homemade biscuits and sausage gravy garnished with parsley on a blue and white plate

Biscuits and Sausage Gravy

This easy Biscuits and Sausage Gravy recipe is a traditional Southern breakfast that has been loved for generations. Fluffy homemade buttermilk biscuits are smothered in a creamy pork sausage country gravy for down-home comfort food that’s delicious any time of day!

Square shot of pumpkin spice biscuits on a white plate with coffee in the background

Pumpkin Spice Biscuits

With a few simple tips and tricks, you can make the best Southern buttermilk pumpkin spice biscuits from scratch with just 5 ingredients! These fluffy, flaky, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. They’re slightly sweet, warmly spiced, and perfect with country ham, sausage gravy, or apple butter for breakfast, or delicious alongside pork stew, pumpkin chili, pot roast, pasta, or pulled pork for dinner.

Pouring honey over a slice of cornbread

Skillet Cornbread

The only cornbread recipe you’ll ever need! This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet!

Square close up image of a basket of easy drop biscuits

Drop Biscuits

Light and flaky, rich and buttery, these easy drop biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of chili or stew for supper, smother them with sausage gravy for brunch, or add fresh strawberries for a shortcake dessert. There’s no rolling or cutting necessary, so they’re ready for the oven in about 10 minutes!

A close up of cheddar biscuits cut in half and spread with butter sitting on a plate

Cheddar Biscuits With Chives And Bacon

These Cheddar, Chive and Bacon Biscuits are the perfect, simple recipe for breakfast, brunch, or a dinner side dish! Plus, only 15 minutes of prep!

Close up side shot of fluffy cheese drop biscuits on a plate

Cheese Biscuits {Easy, Fluffy Drop Biscuits!}

Light and flaky, rich and buttery, these fluffy Cheese Biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of soup, chili or stew for supper, smother them with sausage gravy for brunch, or add them to the bread basket with your next roasted chicken dinner. There’s no rolling or cutting necessary, so a classic Southern cheese biscuits recipe is the perfect last-minute side dish for any day of the week!

Overhead shot of a cast iron skillet full of homemade sweet potato biscuits with a side of apple butter

Grandma’s Sweet Potato Biscuits

These old-fashioned Southern-style Sweet Potato Biscuits are flaky, fluffy, and just like Grandma made them! Stir together the easy recipe from scratch for a perfect side dish with a holiday turkey, a tasty vehicle for a country ham sandwich, or a quick make-ahead breakfast. These simple tips will teach you how to make sweet potato biscuits that rise a mile high!

Pouring syrup over a stack of baked pancakes

Baked Pancakes with Pancake Mix

With just 5 simple ingredients and 5 minutes of prep, you can serve fluffy Baked Pancakes to a group — no flipping on the griddle necessary! Perfect for a weekend brunch, a holiday gathering, or a simple weeknight dinner, these Bisquick oven baked pancakes are the fastest and easiest way to feed a crowd! Plus, they’re freezer-friendly, making them a great way to prep ahead!

Large square featured shot of drizzling honey on butter swim biscuits

Butter Swim Biscuits {Just 4 Ingredients!}

The easiest homemade buttermilk biscuits rise a mile high! With these butter swim biscuits (or “butter dip biscuits”), there’s no need to roll out the dough or cut out the biscuits. You’ll have buttery, light, and tender biscuits with just 10 minutes of prep. Serve them for breakfast or brunch with eggs or sausage gravy, or offer them at supper alongside a Dutch oven pot roast, fried chicken, a pot of chili, or a bowl of stew.

Hands holding a pan of buttermilk biscuits

3-Ingredient Buttermilk Biscuits

With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients! These fluffy, flaky, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. The 3 ingredient biscuit recipe is perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner.

blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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  1. Susan says:

    I love your recipes and enjoy your emails. Best recipes ever!

    1. The Seasoned Mom says:

      Thank you so much. We’re so happy to hear it! 🙂