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Home | What We're Eating | St. Patrick's Day

St. Patrick’s Day

From authentic Irish fare to festive green dishes, there’s an easy St. Patrick’s Day recipe you’re sure to love. Try this reader-favorite Corned Beef and Cabbage, a perfectly-sized loaf of Irish Soda Bread, a cozy Cottage Pie, or a hearty and satisfying bowl of Irish Stew. And for a sweet finishing touch? You can’t beat a green Watergate Cake or a healthy Shamrock Shake!

Square side shot of whiskey cake recipe on a wooden cake stand

Grandma’s Old Fashioned Whiskey Cake Recipe

3 hrs 20 mins

Serving tray with crockpot corned beef and cabbage with carrots and potatoes.

Dump-and-Bake Corned Beef and Cabbage

3 hrs 20 mins

Square overhead shot of a bowl of Irish stew

Irish Stew

2 hrs 40 mins

Front shot of a slice of pistachio bundt cake on a small plate

Pistachio Cake

2 hrs 55 mins

Two halves of a reuben sandwich stacked on a wooden cutting board

Reuben Sandwich Recipe

18 mins

Front shot of sliced molasses bread on a cutting board

Old-Fashioned Boston Brown Bread

2 hrs 10 mins

Side shot of a beautiful golden brown roasted cabbage slice

Roasted Cabbage

55 mins

Close overhead shot of sausage and cabbage in a dutch oven

Sausage and Cabbage

30 mins

Slice of Watergate Cake with coconut and pecans on a blue and white plate

Watergate Cake

Classic Watergate Salad recipe in serving bowls

Watergate Salad

1 hr 5 mins

Bottle of green goddess dressing recipe

Green Goddess Dressing Recipe

5 mins

Close up shot of cottage pie in a white cast iron skillet

Cottage Pie

1 hr 10 mins

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