5-Ingredient Baked Ham with Apricot Glaze

You only need 5 ingredients and 5 minutes of prep to make this Baked Ham with Apricot Glaze!

Total Time: 50 minutes

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You only need 5 ingredients and 5 minutes of prep to make this Baked Ham with Apricot Glaze! Serve it for your next special holiday or throw it together for an easy dinner recipe any night of the week!

By mixing together just a few simple ingredients and baking a ham in your oven, you can have a fancy-looking dinner on the table with just a mere 5 minutes of prep time!

My boys loved the combination of the sweet glaze over the salty, smokey ham. I appreciate that the ham is pre-sliced, which eliminates one more step in the process of getting this dinner on the table fast. If you have any left-overs, just keep the ham in the refrigerator to enjoy on sandwiches throughout the week. This is truly the best baked ham recipe!

How to make a baked ham:

First, you’ll start with a small, boneless smoked ham that weighs between 2.5 and 3 lbs. Place the ham in a baking dish.

Baked Ham Glaze:

Next, stir together 4 ingredients for the best ham glaze recipe:

• Apricot preserves
• Dijon mustard
• Brown sugar
• Ground cloves

I love the flavor of baked ham with cloves, so I use 1/4 teaspoon of cloves. This gives the glaze a fairly prominent clove flavor. If you want a more subtle taste of cloves, I suggest only adding about a pinch (or up to 1/8 teaspoon).

Spoon about 1/4 of the glaze over the ham and then cover the ham with foil.

How long do you cook a precooked ham?

Baked Ham Cooking Time:

If you’re wondering how long to bake a ham that has already been smoked, it’s safe to assume that you’ll need to heat the ham in a 325 degree F oven for about 12-15 minutes per pound. For example, a 3-lb. ham will require about 36 minutes of total baking time.

Do you cover a ham when you bake it?

Yes, you’ll want to cover the ham for the first part of the baking time. This helps to keep the ham moist, and it prevents the sugars in the glaze from burning.

By removing the foil cover during the final 15 minutes, you give the glaze just enough time to caramelize and get crispy without drying out the meat.

How much baked ham per person?

It’s safe to assume about 1/3 lb. – 1/2 lb. of the cooked ham per person. For example, a 3-lb. ham will serve about 6 people.

How long will cooked ham last in the fridge?

Cooked ham will keep in the refrigerator for about 3-4 days.

Can you freeze baked ham?

Yes! Wrapped tightly, the cooked ham will keep in the freezer for up to 3-4 months.

What to serve with baked ham:

If you’re wondering what goes with baked ham, here are a few delicious and easy sides to get you started for your next baked ham dinner:

• Strawberry Spinach Salad with Poppy Seed Dressing
• Make Ahead Garlic Mashed Potatoes
• Aunt Bee’s 3-Ingredient Cheesy Potato Casserole
• Aunt Bee’s 3-Ingredient Buttermilk Biscuits
• Slow Cooker Southern Green Beans
• Southern Collard Greens
• Pink Ambrosia

Other easy ham recipes that you might enjoy:

• Make Ahead Ham and Cheese Sliders
• {Overnight} Ham, Egg and Cheese Monkey Bread
• 5-Ingredient Ham and Noodle Casserole
• Virginia Brown Sugar Baked Ham

Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!

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5-Ingredient Baked Ham with Apricot Glaze

You only need 5 ingredients and 5 minutes of prep to make this Baked Ham with Apricot Glaze!

Course Lunch or Dinner

Cuisine American

Keyword baked ham, baked ham glaze, baked ham recipe

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 6 people

Calories 270 kcal

Author Blair

Ingredients

• 1 sliced smoked boneless ham (about 2.5 – 3 lbs.)
• ¾ cup apricot preserves
• ¼ cup Dijon mustard
• ¼ cup brown sugar
• ¼ teaspoon ground cloves (use less cloves if you don’t want a strong cloves taste)

Instructions

1. Preheat oven to 325 degrees F.
2. Place ham in a baking dish.
3. In a small bowl, combine preserves, mustard, sugar, and cloves. Spread about ¼ of the mixture on top of the ham. Reserve the remaining glaze.
4. Cover ham loosely with foil and bake for 25 minutes.

5. Uncover ham, spread another ¼ of the glaze over top, and bake (uncovered) for an additional 15-20 minutes. Do not overcook.

6. Warm remaining glaze in a saucepan and serve with ham slices.

Nutrition Facts

5-Ingredient Baked Ham with Apricot Glaze

Amount Per Serving (0.5 lb. of ham and 1/6 of the glaze)

Calories 270 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 108mg36%

Sodium 2874mg125%

Potassium 634mg18%

Carbohydrates 10g3%

Sugar 9g10%

Protein 38g76%

Vitamin C 0.3mg0%

Calcium 36mg4%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published in April, 2014. It was updated in March, 2019.