This Easy Citrus Glazed Baked Ham is a show-stopping dish that only requires 10 minutes of prep and a few simple ingredients! While it’s fancy enough for Easter brunch, this easy baked ham is so incredibly quick that you’ll want to serve it as a regular weeknight dinner!
You guys…consider your Easter menu (or next week’s meal plan) complete! This ham IS IT! Sometimes recipes turn out even better than expected, and this was definitely one of those occasions. Sweet, salty, tender, and moist — this ham has it all, and it’s going to WOW your guests! Nobody needs to know that it requires almost ZERO effort on your part. I’m serious — it’s probably easier than trying to order a holiday ham from a local shop!
And you know what? While this ham is the perfect companion for some Cheddar, Chive and Bacon Biscuits at a holiday brunch, it’s almost BETTER when you’re running around like a crazy mom on a busy weeknight and you need an easy 10-minute dinner that you can just toss in the oven. That’s when this is REALLY a lifesaver! Serve it with my Dump-and-Bake Overnight Macaroni and Cheese and your family will think that you’re some kind of Super Hero! Your secret is safe with me. ?
[Tweet “This EASY Citrus-Glazed Baked #Ham only requires 10 minutes of prep! #recipe #brunch #dinner”]
Easy Citrus Glazed Baked Ham
- 1 sliced Hickory-Smoked Boneless Ham (about 2.5 – 3 lbs.)
- ¾ cup orange marmalade
- Zest and juice from 1 orange (about 2 ounces), plus 1 additional orange
- Juice from 1 lemon (1 ounce)
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 1/8 teaspoon ground cloves
- 3-4 sprigs fresh rosemary
- Preheat oven to 325 degrees F.
- Place ham in a baking dish.
- In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
- Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
- Cover ham and bake for about 25 minutes.
- Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
- Before serving, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.
Here’s the nutritional information, assuming that you serve the ham with all of the pan sauce and glaze:
Looking for other easy recipes that are perfect for a holiday meal? Try these: