This Easy Citrus Glazed Baked Ham is a show-stopping dish that only requires 10 minutes of prep and a few simple ingredients! While it’s fancy enough for Easter brunch, this easy baked ham is so incredibly quick that you’ll want to serve it as a regular weeknight dinner!
This Glazed Baked Ham Is Perfect For Special Occasions
You guys…consider your Easter menu (or next week’s meal plan) complete! This ham IS IT! Sometimes recipes turn out even better than expected, and this was definitely one of those occasions. Sweet, salty, tender, and moist — this ham has it all, and it’s going to WOW your guests!
Nobody needs to know that it requires almost ZERO effort on your part. I’m serious — it’s probably easier than trying to order a holiday ham from a local shop!
And you know what? While this ham is the perfect companion for some Cheddar, Chive and Bacon Biscuits at a holiday brunch, it’s almost BETTER when you’re running around like a crazy mom on a busy weeknight and you need an easy 10-minute dinner that you can just toss in the oven. That’s when this is REALLY a lifesaver!
Serve it with my Dump-and-Bake Overnight Macaroni and Cheese and your family will think that you’re some kind of Super Hero! Your secret is safe with me. ?
Looking for other easy recipes that are perfect for a holiday meal? Try these:
- “Spring Fling” Fluff Fruit Salad
- “Spring’s Finest” Baked Omelet
- Mom’s Cottage Potatoes
- 4-Ingredient Raspberry Danish
If you’ve tried this Easy Citrus Glazed Baked Ham or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to.
Easy Citrus Glazed Baked Ham
A delicious and impressive citrus glazed baked ham that requires only 10 minutes of prep.
- 1 sliced hickory-Smoked Boneless Ham about 2.5 – 3 lbs.
- ¾ cup orange marmalade
- Zest and juice from 1 orange about 2 ounces, plus 1 additional orange
- Juice from 1 lemon 1 ounce
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 1/8 teaspoon ground cloves
- 3-4 sprigs fresh rosemary
Preheat oven to 325°F (160°C).
- Place ham in a baking dish.
- In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
- Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
- Cover ham and bake for about 25 minutes.
- Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
- Before serving, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.