Enjoy all of summer’s best produce with this Simple Italian Green Bean Salad! It’s an easy and healthy side dish that can be prepared in advance and served at picnics, potlucks, and cookouts all season long!
Do you have a summer garden on overdrive? Or do you get to the local farmer’s market and want to buy ALL OF THE VEGGIES…but then you don’t know what to do with them?
This quick salad is a delicious way to use up some of the fresh herbs that are exploding from my garden right now, as well as the bright, sweet tomatoes and crisp green beans that are at their peak. It’s dressed in a simple Italian vinaigrette, so it pairs perfectly with just about anything — grilled burgers, fresh seafood, kabobs, casseroles, baked chicken…the list goes on!
Easy go-to recipes like this one are perfect to have on hand when you need a fast idea for a picnic or summer party. It travels well, it doesn’t require too much refrigeration, and it’s universally pleasing. Not to mention…this recipe is GOOD for you (and it tastes good, too)!
[Tweet “A perfect #healthy summer side dish #recipe: Simple Italian Green Bean #Salad! #FitFluential”]
Simple Italian Green Bean Salad
Prep
Cook
Total
Yield 10 (1/2-cup servings)
Ingredients
- 1 lb. green beans, washed, ends trimmed, and cut into bite-sized pieces
- 10.5 ounces grape or cherry tomatoes, halved
- ½ cup finely diced red onion
- 2 cloves garlic, minced
- 1 tablespoon fresh chopped basil (or 1 teaspoon dried basil)
- 1 tablespoon fresh chopped parsley (or 1 teaspoon dried parsley)
- 1 teaspoon fresh chopped oregano (or ½ teaspoon dried oregano)
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Salt, to taste
Instructions
- Cook beans in boiling water until crisp-tender (about 8-10 minutes).
- Drain beans, rinse with cold water. Set aside to cool.
- Meanwhile, in a large bowl whisk together garlic, herbs, olive oil, and vinegar until completely combined. Season with salt, to taste.
- Once beans are cool, add them to the bowl along with the onion and tomatoes. Toss everything together until coated in dressing. Cover and refrigerate until ready to serve.
Okay, and NOW for today’s giveaway!!
I’ve teamed up with 15 other bloggers to help celebrate The Emotional Baker’s 100th Recipe! We’re giving away two prizes.
- Grand Prize: $100 Amazon Gift Card.
- 2nd Place: TEB’s Favorite Baking Tools Prize Pack.
The prize pack includes:
- One Camry High Accuracy Digital Kitchen Food Scale // $18.99 value
- One iSi Basics Flex-It Measuring Cups // $24.99 value
- One RSVP Endurance Spice Measuring Spoon Set // $13.95 value
- One Wilton ColorSwirl 3-Color Coupler 9-Piece Decorating Kit // $7.90 value
- One Chef’n Switchit Narrow Silicone Spatula // $9.99 value
Giveaway Made Possible By:
- The Emotional Baker
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Giveaway Rules:
- Enter the giveaway through the Rafflecopter widget below. Earn entries by following the host bloggers on social media. (If you’ve followed in the past, that counts! Just enter the information as prompted.) All entries will be verified. No purchase is necessary to win.
- The giveaway is open until Wednesday, June 29, 2016 at 11:59 p.m. EST. One Grand Prize winner and one Second Place winner will be chosen at random and e-mailed within 48 hours. Winners must claim prize within 48 hours of initial contact. The retail value of the prize is $75. Prizes listed above are the only ones available.
- Grand Prize: Open to USA, Australia, Brazil, Canada, China, France, Germany, India, Italy, Japan, Mexico, Netherlands, Spain, United Kingdom.
Second Place: Open to U.S. residents with a valid shipping address only.
Looking for other great sides? Try these favorites:
Light and Creamy Greek Pasta Salad
I always go a little too crazy at the farmers market and usually have a few lonely veggies waiting to be used up! This simple green bean salad is such a great summer side dish! Love me some green beans!
Bethany @ Athletic Avocado recently posted…Lemony Cucumber Mint Pesto Chicken Kebabs {Paleo & Whole 30 Approved}
Thanks, Bethany! I’m glad to know that I’m not the only one who always over-buys at the market! Then I’m scrambling to eat all of the veggies before they go bad! 🙂 Love this time of year!
I’ve been going to my farmer’s market just about every week, and I always stock up on green beans! Sometimes the simple recipes really are the best. I love the looks of this salad, Blair! I will definitely have to try this out. Sounds perfect!
Gayle @ Pumpkin ‘N Spice recently posted…Blueberry Cheesecake Pops {Plus Enter to win a $50 Visa Gift Card}
Gosh, I love the farmer’s market at this time of year. I get oddly excited by all of the fresh veggies and the delicious options. Green beans are a MUST! 🙂
We love green beans! A tasty summer side dish.
Thanks, Vanessa! They’re a favorite around here, too! 🙂
The colors in this salad are just jumping off the page! This is so pretty and would be such a great side dish all summer long!
Thanks so much, Marcie! The veggies at this time of year are so great for eating and for photographing! 🙂
This salad looks amazing! It will put my herb garden to work 😉
Thanks so much for celebrating with me, Blair! I love your recipes and have a few bookmarked that I will definitely be trying in the coming weeks!
Megan – The Emotional Baker recently posted…Key Lime Pie Cookie Sandwiches
Thanks so much, Megan! And thanks for including me in your celebration!
Simple recipes are the best and… Green beans – LOVE THEM SO SO SO SO SO much! <3
GiGi Eats recently posted…HOT DOG! These Are Good!
Thanks, GiGi! I totally agree — simple is best!
I wasn’t into green beans when I was a child. Nowadays I am obsessed with them and am always looking for a new recipe to make. Totally adding this to my must make list! Thanks for sharing!
Thanks, Olivia! It’s so easy, you’ve GOT to try it! 🙂
This is real too healthy food, I love Italian Salad From Start and this is something i can eat daily