A holiday brunch would not be complete this season without a Ham Egg and Cheese Crescent Roll Casserole, which can be prepared in advance with just a few simple ingredients. Pair it with a fresh fruit salad and you have an easy, complete meal that is fancy enough for entertaining, but fast enough for a weeknight dinner!
I love to keep an arsenal of quick recipes on hand that combine basic ingredients in a delicious way. These are the meals that I turn to when I need a crowd-pleasing dish, but I don’t have hours to spend in the kitchen. After all, in a busy house with 3 boys running around, my time is limited and I am always distracted!
This brunch casserole takes advantage of refrigerated crescent roll dough to keep your prep time minimal. As the dough and the eggs puff up and bake in the oven, the crescent rolls form a crust that envelopes the other ingredients. It’s like magic, and it just happens to taste pretty incredible, too!
And if you’re looking for even more quick, easy, make-ahead brunch items…well, I’ve got you covered! We love these: