Fruit Salad with Honey Lemon Dressing

This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!

Total Time: 35 minutes

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This quick and easy Fruit Salad with Honey Lemon Dressing is the perfect addition to a spring breakfast or brunch spread! Fresh berries are lightly glazed with a simple sweet-tart dressing that is bursting with citrus flavor. It’s fast enough for a weekday morning, but special enough for entertaining! 

Is it me, or are you ready for some bright, fresh produce? After a winter diet dominated by citrus fruits (which I do love), I’m excited to start incorporating more variety into our meals as different fruits come into season over the next few months. And if there’s something that just screams “spring” to me, it’s a fruit salad comprised of berries and lemon…one of the greatest culinary combinations possible!

This salad looks and sounds fancy, but it’s SO easy. Plus, it’s just the perfect addition to any meal — breakfast, lunch, dinner, snack, or dessert! Talk about a multi-tasker…

What are the ingredients of a fruit salad?

There’s not really a wrong way to make a fruit salad, but plenty of fresh berries are always a popular choice! This particular fruit salad includes:

• Strawberries
• Blueberries
• Raspberries
• Blackberries
• Grapes

The sweet honey lemon dressing on this fresh fruit salad just highlights the delicious flavor in the fruit and adds a sweet and sour touch to the dish. It’s truly the icing on the cake!

Add this beautiful fruit salad to your Easter brunch menu, to your family’s favorite Saturday morning breakfast, or to a weeknight dinner. I promise, you will NOT be disappointed!

If you’ve tried this Fruit Salad with Honey Lemon Dressing or any other recipe on The Seasoned Mom, then don’t forget to rate the recipe and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!

Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!

5 from 1 vote

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Fruit Salad with Honey Lemon Dressing

This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!

Course Salad

Cuisine American

Keyword fruit, Salad, side dish

Prep Time 35 minutes

Total Time 35 minutes

Servings 6 people

Calories 132 kcal

Author Blair

Ingredients

For the Dressing:

• Zest from 3 lemons
• ¼ cup fresh lemon juice
• 3 tablespoons honey
• 3 tablespoons water

For the Salad:

• 1 lb. strawberries, halved
• 6 ounces blueberries
• 6 ounces raspberries
• 6 ounces blackberries
• 1 cup grapes halved if they are large

Instructions

1. To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
2. Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
3. For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve.

Nutrition Facts

Fruit Salad with Honey Lemon Dressing

Amount Per Serving (1 /6 of the salad)

Calories 132

% Daily Value*

Sodium 3mg 0%

Potassium 348mg 10%

Total Carbohydrates 34g 11%

Dietary Fiber 7g 28%

Sugars 23g

Protein 2g 4%

Vitamin A 2.5%

Vitamin C 109.1%

Calcium 4.6%

Iron 6.8%

* Percent Daily Values are based on a 2000 calorie diet.