Strawberry Sunshine Jello Salad

This Strawberry Sunshine Jello Salad is a special sweet treat for the warm months ahead. Best of all, it's ready for the refrigerator with just 5 minutes of prep!

Total Time: 4 hours 5 minutes

Jump to RecipePrint Recipe

• Facebook
• Pinterest
• Twitter

Isn’t this easy, 5-minute Strawberry Sunshine Jello Salad pretty? With an abundance of strawberries, peaches, and pineapple tucked inside, it’s a perfectly refreshing fruit salad for the warm months ahead!

What is Jello Salad?

Jello salad is not what you’d normally think of when you hear the word “salad”. It’s a sweet side dish consisting of jello and a mix of fruit and it’s so delicious!

This side-dish is totally “retro” (does anyone still serve Jello Salad on a regular basis?)…but it’s really tasty! Of course, the kids love to see something sweet on their dinner plates, too!

It’s like an easier version of my grandmother’s famous Jell-O molds!

How do you make an easy Strawberry Jello Salad?

You just need a few very basic ingredients, and there’s hardly any prep work involved. We’re talking 5 MINUTES of hands-on time, you guys! So let’s do this:

• 2 small boxes of Strawberry Jell-O
• Boiling water (I just microwave my water for about 3 minutes on high, or until I see that it’s boiling)
• Frozen sliced strawberries — that’s right, we’re using a shortcut so that you don’t even have to pull out your cutting board! You could also use fresh.
• Crushed pineapple
• Canned sliced peaches
• Whipped topping for garnish!

What to Serve it with?

While the recipe calls for a dollop of Cool Whip on top, you could be like my mom and serve it on a bed of lettuce with cottage cheese instead! Now that’s retro.

Whether you’re headed to a church potluck, attending a cookout by the pool, or serving up a fancy-schmancy dinner or holiday brunch, this Strawberry Sunshine Jello Salad is a must on your menu!

We love it as a sweet, special side dish, but you can also offer it as a light dessert. I’ve got my grandmother to thank for this inspiration, and I know that it will be passed along for many generations to come!

Top Tips for Making Jello Salad

• I have also prepared this Jello Salad in a deep 11 x 7-inch dish. The smaller dish yields thicker slices, so choose your preference. If you go with the smaller dish, just make sure that your dish is relatively deep so that it can accommodate all of the fruit.
• Cooking for a Smaller Family? Cut all of the ingredients in half and prepare the salad in an 8-inch square dish. The rest of the instructions remain the same.
• Want to try other flavors? you can use any berries you like in this dish and you could also opt for other jello flavors such as raspberry or cherry!

More Sweet Sides To Try:

• 5-Minute Cranberry Fluff Salad
• Pink Ambrosia Salad
• Orange Pineapple Fluff Cake
• Strawberry Pretzel Fluff

Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!

5 from 1 vote

Print

Strawberry Jello Salad

This Strawberry Sunshine Jello Salad is a special sweet treat for the warm months ahead. Best of all, it's ready for the refrigerator with just 5 minutes of prep!

Course Side

Cuisine American

Keyword jello salad, retro jello salad, sweet sides

Prep Time 5 minutes

Total Time 4 hours 5 minutes

Servings 8 servings

Calories 56.5 kcal

Author The Seasoned Mom

Ingredients

• 2 small boxes strawberry Jell-O I used 0.3 ounce boxes of sugar-free Jell-O, but small boxes of regular Jell-O also work!
• 2 cups boiling water
• 1 14 ounce pkg. frozen, sliced strawberries (or about 3 cups fresh sliced strawberries)
• 1 8 ounce can crushed pineapple, drained
• 1 15 ounce can sliced peaches, NOT drained
• Frozen whipped topping thawed (for serving)

Instructions

1. Spray a 9 x 13-inch dish* with cooking spray. Set aside.
2. Whisk together Jell-O and boiling water until Jell-O dissolves. Stir in berries, pineapple, and peaches (with peach juice).
3. Pour mixture into prepared dish.
4. Refrigerate for about 4 hours, or until set.
5. Cut into squares; dollop with whipped topping just before serving.

Recipe Notes

• I have also prepared this Jello Salad in a deep 11 x 7-inch dish. The smaller dish yields thicker slices, so choose your preference. If you go with the smaller dish, just make sure that your dish is relatively deep so that it can accommodate all of the fruit.
• Cooking for a Smaller Family? Cut all of the ingredients in half and prepare the salad in an 8-inch square dish. The rest of the instructions remain the same.
• Want to try other flavors? you can use any berries you like in this dish and you could also opt for other jello flavors such as raspberry or cherry!

Nutrition Facts

Strawberry Jello Salad

Amount Per Serving (1 slice)

Calories 56.5 Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Sodium 46.6mg2%

Carbohydrates 12.8g4%

Fiber 2.6g11%

Sugar 10.1g11%

Protein 1.6g3%

* Percent Daily Values are based on a 2000 calorie diet.