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Sweet, savory, tangy, and satisfying, Slow Cooker Cowboy Pork and Beans are loaded with ground beef, navy beans, vegetables, and a tomato-based sauce. The easy dinner or potluck side dish is like a perfect cross between chili, baked beans, and a Sloppy Joe!

Two bowls of slow cooker pork on a wood table. In the background, fresh ingredients like onions, tomatoes, and bell peppers are arranged on a cutting board.
Table of Contents
  1. Slow Cooker Pork and Beans
  2. How to Make Cowboy Pork and Beans
  3. Pork and Beans Ingredients
  4. More Slow Cooker Recipes to Try
  5. Slow Cooker Cowboy Pork and Beans with Ground Beef Recipe

Slow Cooker Pork and Beans

My friend Jackie told me about this recipe a few months ago when she was over at my house. It’s so easy that she just rattled off the ingredients by memory, as I jotted them down on a scrap of paper. I knew that the combination of slow cooker BBQ baked beans with ground beef and Manwich sauce was bound to be a winner with my crew!

This is Jackie’s go-to potluck dish, which everyone in Madison has come to love and expect! The pork and beans recipe works well as a crowd-pleasing side (kind of like slow cooker baked beans) or as an easy weeknight dinner. The ground beef is that extra filling, flavorful addition that turns it into a complete meal!

Cowboy pork and beans cook in a large silver Cuisinart slow cooker.

How to Make Cowboy Pork and Beans

Jackie’s recipe requires just a handful of simple pantry staples — starting with the canned pork and beans!

Pork and Beans Ingredients

She insists that Phillips brand is the best, so when I told her that I wanted to try the recipe, Jackie brought over 3 cans of Phillips Pork and Beans for me to use! She stocks up and keeps them in her kitchen so that she always has the necessary ingredients ready to go. Of course, if you can’t find the Phillips brand in your neighborhood, you can use a different variety.

In addition to the three cans of Pork and Beans, you will also need a can of Manwich Original Sloppy Joe Sauce!

Which Pork and Beans are gluten-free?

If you need a gluten-free option, Van Kamp’s canned pork and beans are gluten-free, so that’s probably your best bet!

Three cans of Phillips brand pork and beans in tomato sauce arranged on a wooden table.
A can of Manwich original Sloppy Joe sauce.

Place the pork and beans, the Manwich sauce, and 1/2 cup of light brown sugar in a slow cooker. So far, so good…right?

Ingredients for pork and beans in a large Cuisinart slow cooker.

Next, brown the ground beef, green bell pepper, and onion in a large skillet until the meat is no longer pink. Drain.

Ground beef, diced onions, and diced bell peppers cooking in a skillet.

Add the beef mixture to the pork and beans in the slow cooker. Give everything a good stir, cover with the lid, and your job is done!

All the ingredients for cowboy pork and beans mixed together in a large silver Cuisinart slow cooker.

Jackie suggests cooking the pork and beans on HIGH for the first 30 minutes, and then switching the temperature to LOW for another 1 hour. If you’re not going to be at home and you cannot switch the temperature after 30 minutes, you can cook your pork and beans on LOW for 2-3 hours or on HIGH for 1 hour.

An overhead image of two bowls of slow cooker pork and beans, served alongside fresh peppers, tomatoes, and onions.

I serve this recipe for dinner to my chili-loving boys, and everyone is very happy. Add plenty of your favorite chili toppings, too! Shredded cheddar cheese, sour cream, sliced green onions, or just some chopped fresh parsley will all work well.

A close up image of a bowl of pork and beans served with a silver spoon.

What to Serve with Slow Cooker Pork and Beans

Since this dish includes meat, beans, and vegetables, I don’t think that you need to worry about serving too many additional items. That said, some great ways to round out the meal include:

Two bowls of slow cooker pork and beans, made with beans, ground beef, and veggies in a tomato-based sauce and garnished with fresh parsley.

More Slow Cooker Recipes to Try

Slow Cooker Cowboy Pork and Beans with Ground Beef

Prep: 10 minutes
Cook: 1 hour 30 minutes
Total: 1 hour 40 minutes
Servings 10 cups
Calories 308.4 kcal
Slow Cooker pork and beans are loaded with ground beef and vegetables in a hearty sauce. This simple slow cooker meal is perfect for pot lucks, because it feeds a crowd!

Ingredients
  

  • 3 16 oz. cans pork and beans
  • 1 15.5 oz. can Manwich Original Sloppy Joe Sauce
  • ½ cup light brown sugar
  • 1 lb. ground beef
  • 1 green bell pepper seeded and diced
  • 1 onion diced
  • Optional garnish: sliced green onion, grated cheddar cheese, sour cream, fresh parsley or cilantro

Instructions

  • Place beans (with sauce), Manwich sauce, and brown sugar in the slow cooker.
  • Brown ground beef, bell pepper, and onion in a skillet until no longer pink. Drain. Transfer beef mixture to the slow cooker with the pork and beans. Stir to combine.
  • Cover and cook on HIGH for 30 minutes; then switch to LOW for an additional 1 hour.
  • Garnish with optional toppings, if desired.

Notes

This dish works well as an entrée for an easy dinner, or as a side dish at a potluck.
Jackie suggests cooking the pork and beans on HIGH for the first 30 minutes, and then switching the temperature to LOW for another 1 hour. If you’re not going to be at home and you cannot switch the temperature after 30 minutes, you can cook your pork and beans on LOW for 2-3 hours or on HIGH for 1 hour.

Nutrition

Serving: 1cupCalories: 308.4kcalCarbohydrates: 45.5gProtein: 14.9gFat: 10.4gSaturated Fat: 3.8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4.1gCholesterol: 34mgSodium: 746.5mgPotassium: 173.8mgFiber: 8.1gSugar: 22.3g
Keyword: pork and beans, slow cooker beans, slow cooker ground beef
Course: Dinner, Side Dish
Cuisine: American
Author: Blair Lonergan
blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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Comments

  1. Stephanie says:

    Hi sounds delicious! How long would these cook in the oven?

    1. Blair says:

      Hi, Stephanie! I would say that you could try baking them (covered) at 350 degrees F for about 45 minutes – 1 hour, or until hot and bubbly!

  2. Michele Dubois says:

    I was surprised to see that you used beef in a recipe called “Pork” and Beans!

    1. Blair says:

      There’s pork in there too, Michele! The recipe calls for 3 cans of “pork and beans,” and the beef just gives it even more added meat and satisfaction. 🙂

    2. Karen says:

      Why? It is called Slow Cooker Cowboy Pork and Beans with Ground Beef.

  3. Dolores says:

    You mentioned navy beans but they are not listed in the recipe. Is it one can of beans? Reply to masonda@outlook.com. Thanks

    1. Blair says:

      Hi, Dolores! The navy beans are included in the canned “pork and beans” called for in the recipe, so you don’t need any additional cans of navy beans. Hope that helps to clarify! 🙂