This Slow Cooker Sweet Onion Chicken is a simple and versatile family supper that only requires a few inexpensive pantry staples. No matter how you serve it, everyone will love this warm, comforting meal!
Don’t we all appreciate an easy and tasty slow cooker recipe? As you are well aware by now, my Crock Pot is one of my favorite kitchen appliances because there’s nothing better than tossing some ingredients together, setting the timer, and letting the machine do the rest of the work. It’s about all of the meal preparation I have time for these days, and with cooler fall temps on the horizon, my mind is turning towards cozy food!
We enjoy the chicken and onion sauce served over pasta, but it’s also delicious when it’s piled high on top of a crusty sub roll. Bonus points if you melt some cheese on top and pop the sandwich in the oven until it’s melty and brown! Of course, if your family prefers rice, that’s another great option. As I said, versatile is the name of the game, making left-overs that much more practical.
And thanks to the quick-cooking tapioca in the recipe (which has no taste), the sauce thickens up nicely and acts as a sweet and flavorful gravy for whatever your vehicle of choice! I find my tapioca in the Jell-O section of my grocery store.
Enjoy!
Slow Cooker Sweet Onion Chicken
Ingredients
- 2 sweet onions such as Vidalia, sliced
- 2 lbs. boneless skinless chicken breasts, chicken thighs, or a combination of the two
- 2 envelopes powdered onion soup mix
- 1 cup low-sodium chicken broth
- 2 Tablespoons quick-cooking tapioca
Instructions
- Place sliced onions on the bottom of the slow cooker. Top with the chicken.
- In a separate bowl, whisk together soup mix, chicken broth, and tapioca. Pour over chicken.
- Cook covered on low for 3-4 hours.
- Shred or slice chicken, if desired. Serve over pasta, rice, or with crusty bread. You can also use the chicken and sauce to make sandwiches!
Looking for other delicious slow cooker recipes? Try these favorites:
Slow Cooker Hawaiian Barbecue Chicken
Slow Cooker Balsamic Beef Sandwiches
15 Favorite Slow Cooker Recipes
Ashley | The Recipe Rebel says
September 13, 2014 at 9:49 amDefinitely pinning this one! I LOVE my slow cooker, too. Especially being a working mom!
Blair says
September 14, 2014 at 5:58 amHi, Ashley! Thanks so much for the pin!
Lea Ann (Cooking On The Ranch) says
September 14, 2014 at 8:59 amHi there! Saw this on the SNF Link party and had to come over for a look. I’m trying to collect more crockpot recipes so definitely pinning this one! Thanks for a delicious sounding and easy dinner idea.
Blair says
September 14, 2014 at 9:06 amHi, Lea Ann! Thanks so much for stopping by! Definitely give this recipe a try — it’s so versatile, which makes left-overs interesting. 🙂
Laura says
September 16, 2014 at 11:05 amI love the sound of this, comforting but not too heavy. I’m collecting clow cooker recipes at the moment for the winter when I’m back at uni and don’t want to cook and I’ve already adding this to my collection =)
Blair says
September 16, 2014 at 8:38 pmThanks, Laura! I hope that you have a chance to try it! 🙂
Adrian says
September 17, 2014 at 8:38 pmOh my gosh, Blair! This looks so good! And my slow cooker is my favorite appliance too! Totally pinning:)
erlene says
September 18, 2014 at 4:55 pmI would totally eat this, but my oldest son hates onions, so I would have to omit that. Thanks for sharing on Merry Monday. BTW- my kids love the apricot chicken and said it’s a keeper 🙂
Blair says
September 18, 2014 at 8:40 pmHi, Erlene! So glad that your kids approved of the apricot chicken! 🙂
[email protected] in Pyjamas says
September 21, 2014 at 10:21 amI love onions and would love this dish also. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Lori Hart says
September 23, 2014 at 10:55 amCongratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Lori
Blair says
September 23, 2014 at 4:44 pmThanks so much, Lori!!! 🙂
Diane Balch says
September 24, 2014 at 4:54 pmI love onions and crock pot recipes. Pinned. Thanks for bringing this by Weekend Bites.
Blair says
September 26, 2014 at 6:04 amThanks so much for the pin, Diane!
Stephanie says
September 24, 2014 at 10:04 pmI cannot wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!