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These oven baked Crispy Shrimp Fajitas are an easy dinner that cooks entirely on one tray — with only 5 minutes of prep! This Sheet Pan Supper is a perfect family-friendly meal for your busiest weeknights! 

A close up of crispy shrimp fajitas

You all know that we love seafood around here, but on any given evening I need FAST options that I can pull together in a matter of minutes. The trick is finding meals that our entire family of 5 can agree on — and that’s no easy feat!

When I’m shopping at Walmart, I always stock my freezer with a few boxes of SeaPak Jumbo Butterfly Shrimp because they’re easy to cook, incredibly versatile, and always delicious! And since I don’t love washing dishes, I can get pretty creative when it comes to using ONE TRAY for our entire meal. Five minutes of prep and one dish to wash — it doesn’t get much better than that, right?

For these Crispy Shrimp Fajitas, you’ll just need 5 basic ingredients:

An overhead shot of ingredients on a worktop for making shrimp fajitas

How To Make Crispy Shrimp Fajitas

The veggies cook for a little bit longer than the shrimp, so start by spreading the sliced pepper and onion in a single layer on a sheet pan.

Slices of onion and red bell pepper on a sheet pan for making shrimp fajitas

Drizzle the vegetables with oil,

A process shot of pouring oil over vegetables to make shrimp fajitas

sprinkle with fajita seasoning, and toss to coat. Bake the vegetables in a 425-degree F oven for about 5 minutes before adding the shrimp to the tray.

A process shot of sprinkling seasoning over vegetables to make shrimp fajitas

After an additional 13-14 minutes, you will have a pan full of zesty veggies and perfectly-crisp shrimp. Dinner is practically DONE! Just assemble the shrimp, peppers, and onions on tortillas and add your favorite toppings for the ultimate Fajita Feast!

Three Crispy Shrimp Fajitas on a sheet pan

This is such a perfect meal for families because the children can customize the fajitas to suit their individual tastes. Serving seafood in a familiar dish (like fajitas) also helps picky little eaters expand their palates and realize that this simple dinner is truly “Shrimptacular!”

An overhead shot of Crispy Shrimp Fajitas on a wooden board with avocado and sliced bell peppers

By combining SeaPak shrimp with fresh ingredients, you get the best of all worlds: a quick, healthy, and easy meal for your family at the end of a busy day.

These fajitas are not only tasty, but the shrimp is an excellent way to meet the USDA’s recommendation of eating at least two 4-ounce servings of seafood each week. Good for you, quick, and delicious. The dinnertime trifecta!

More Delicious Tex-Mex Recipes You Might Like:


A close up of crispy shrimp fajitas

Sheet Pan Supper: Crispy Shrimp Fajitas

5 from 1 vote
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings 3 servings
Calories 153 kcal
Crispy and delicious shrimp fajitas made in one pan, serve with corn tortillas and your favorite toppings!


  • 1 large onion sliced
  • 1 medium red bell pepper sliced
  • 1 9 ounce package SeaPak Jumbo Butterfly Shrimp
  • 2 tablespoons fajita seasoning from a packet or homemade
  • 1 tablespoon vegetable oil
  • For Serving: tortillas cilantro, green onion, shredded cheese, salsa, sour cream, avocado, lime


  • Heat oven to 425°F (220C). Spray a large rimmed baking sheet with cooking spray (you can also line the baking sheet with aluminum foil before spraying for easy clean up).
  • Spread onion and bell pepper on prepared baking sheet.
  • Drizzle with oil and sprinkle with seasoning.
  • Toss to coat the vegetables with the seasoning. Spread in a single layer. Bake for 5 minutes.
  • Give vegetables a stir, and then push them to the edges of the baking sheet to make room in the middle for the shrimp. Add the shrimp to the pan in a single layer.
  • Bake shrimp and vegetables for an additional 13-14 minutes (turning over shrimp halfway through).
  • Spoon shrimp and vegetables onto tortillas and garnish with desired toppings.


Feeding a larger family? This recipe can easily be doubled (or tripled) to serve more than 3 hungry diners!


Calories: 153kcalCarbohydrates: 13gProtein: 13gFat: 6gSaturated Fat: 4gCholesterol: 107mgSodium: 486mgPotassium: 357mgFiber: 5gSugar: 3gVitamin A: 1565IUVitamin C: 53.4mgCalcium: 212mgIron: 4.1mg
Keyword: Crispy Shrimp, Sheet Pan Fajitas, Shrimp Fajitas
Course: Main Course
Cuisine: Tex-Mex
Author: The Seasoned Mom


Be sure to look for SeaPak at your local Walmart, and head to the product locator on the SeaPak website to find out which products are available near you. You can also follow SeaPak on Facebook, on Pinterest, and on Instagram for even more easy mealtime inspiration!

This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.


Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

Read More

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  1. Gayle @ Pumpkin 'N Spice says:

    Oh I love the idea of shrimp fajitas! And even better that this is ready in no time. So perfect for my husband and I for a quick weeknight meal!

    1. Blair says:

      Thanks, Gayle! They’re delicious!!! 🙂

  2. Sarah @ The Gold Lining Girl says:

    These fajitas are gorgeous! It’s funny to call a fajita ‘gorgeous’, but really, they look incredible. You are the BEST at quick weeknight meals! Definitely stashing this recipe. Thanks for sharing!

    1. Blair says:

      You’re so kind! Thank you, Sarah!

  3. Kristy from Southern In Law says:

    Yum! I love how you turned this into a unique meal!

    1. Blair says:

      Thank you, Kristy!

  4. Emily says:

    5 stars
    Wow coolll !!! So in love with shrimp 😀 gonna try this recipe soon
    Thanks for sharing this recipe with the full nutrition info xD

    1. Blair says:

      Thanks, Emily!