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These Seafood Enchiladas were surprisingly popular in my house! Every boy (big and little) cleaned his plate. They’re incredibly tasty, easy to prepare (of course!), and a great way to get your kiddos to eat some seafood!

Seafood Enchiladas

To keep my prep time to a minimum, I used pre-cooked shrimp, which I could just stir together with the crab, cheese, and other delicious seasonings. I rolled up the seafood mixture in some tortillas, covered them with sauce and more cheese, and popped them in the oven.

My recipe calls for traditional enchilada sauce; however, this can be pretty spicy. If you’re trying to keep the dinner kid-friendly, just use a jar of taco sauce instead. I’ve made them both ways and either option tastes great!

Seafood Enchiladas

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings 4

Ingredients
  

  • 8 flour tortillas
  • ½ lb. lump crab meat or imitation crab meat flaked
  • ½ lb. cooked shrimp chopped
  • ½ c. mayonnaise
  • ¼ c. finely chopped onion
  • ¼ c. finely chopped celery
  • 1.5 tablespoons taco seasoning from a 1 oz packet
  • 2 c. shredded cheddar cheese divided
  • 1 10 oz can enchilada sauce or taco sauce if you would like to keep it mild for children

Instructions

  • Preheat oven to 350 degrees. Spray a 13 x 9 in. baking dish with cooking spray.
  • In a bowl, combine crab, shrimp, mayonnaise, onion, celery, taco seasoning, and 1 cup of cheddar cheese.
  • Divide the crab mixture evenly among the tortillas. Roll up the tortillas and place them seam-side down into the prepared baking dish.
  • Pour the enchilada sauce over the tortillas and sprinkle with the remaining 1 cup of cheddar cheese.
  • Bake the enchiladas, uncovered, for 20 minutes or until hot and bubbling.
Author: The Seasoned Mom

Looking for some more tasty seafood? Try my Fusilli Salmon, my Pretzel-Crusted Fish, or my Honey Soy Glazed Salmon.

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Everyday Mom’s Meals

blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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