Sheet Pan Supper: Crispy Shrimp Fajitas

5 from 1 vote

Crispy and delicious shrimp fajitas made in one pan, serve with corn tortillas and your favorite toppings!

Course Main Course

Cuisine Tex-Mex

Keyword Crispy Shrimp, Sheet Pan Fajitas, Shrimp Fajitas

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 153kcal

Author The Seasoned Mom

1 large onion sliced
1 medium red bell pepper sliced
1 9 ounce package SeaPak Jumbo Butterfly Shrimp
2 tablespoons fajita seasoning from a packet or homemade
1 tablespoon vegetable oil
For Serving: tortillas cilantro, green onion, shredded cheese, salsa, sour cream, avocado, lime

Heat oven to 425°F (220C). Spray a large rimmed baking sheet with cooking spray (you can also line the baking sheet with aluminum foil before spraying for easy clean up).
Spread onion and bell pepper on prepared baking sheet.
Drizzle with oil and sprinkle with seasoning.
Toss to coat the vegetables with the seasoning. Spread in a single layer. Bake for 5 minutes.
Give vegetables a stir, and then push them to the edges of the baking sheet to make room in the middle for the shrimp. Add the shrimp to the pan in a single layer.
Bake shrimp and vegetables for an additional 13-14 minutes (turning over shrimp halfway through).
Spoon shrimp and vegetables onto tortillas and garnish with desired toppings.

Feeding a larger family? This recipe can easily be doubled (or tripled) to serve more than 3 hungry diners!