A Blueberry Icebox Cake is the perfect dump-and-go dish for all of your summer gatherings. This no-bake dessert comes together in minutes, feeds a crowd, and only requires 5 basic ingredients. It’s a cool, creamy, and easy summer treat!
Since it’s the season for the cookouts and parties with friends, I figured that a potluck-style sweet treat would be a welcome addition to the blog today. After all, at the end of a gathering, guests will always remember the dessert!
Nothing says summer to me like a fruity, cold, and sweet treat. Whether it’s a pie, fresh peach ice cream, or berry trifle, these desserts just seem lighter and fresher than a thick slab of chocolate cake. Not that there’s anything wrong with cake! I’ll take a slice at any time of year. But, this is really the season to enjoy simple and easy no-bake recipes that come together quickly, don’t heat up our kitchen, and bring smiles to all who taste them!
Instead of making a traditional cake in your oven, this recipe layers graham crackers with cool, creamy pudding and juicy blueberry pie filling. You just assemble the ingredients in a matter of minutes, refrigerate it for a couple of hours, and the graham crackers will soften, absorb all of the delicious flavors, and result in one of the most delicious desserts that you’ve ever tasted!
This is cookout food at its best! Dish this treat out to all of your friends for one of the most memorable gatherings of the summer. Enjoy, and have fun!!
[Tweet “Get in and out of the kitchen with this 5-ingredient #no-bake dessert: Blueberry Icebox Cake!”]
I’m sharing this recipe over on Memories by the Mile today, so be sure to jump HERE for the full details!
Looking for other desserts that are perfect for summer? Try these: