I have officially decided that this Berry Cheesecake Angel Fluff is my new favorite dessert for summer. And best of all, it comes together in just minutes and it has all of the right colors for your Fourth of July celebration!
Anyone who knows me knows that I adore cake. But when the weather heats up, I like lighter, fresher versions of my favorites…better yet if they’re topped with sweet, seasonal fruit! I have managed to tuck all of the best textures and flavors into one amazing dish. Please, please, please give it a try — you won’t believe how tasty it is!
I baked an angel food cake from a box mix (love those short-cuts!). If you want an even shorter, no-bake method, just pick up a prepared angel food cake from the bakery section at your grocery store. You will only need half of the cake for this recipe, so save the rest for snack!
You will then cut your cake into cubes and coat it in a creamy cheesecake fluff. That takes about 5 minutes. Top with blueberry pie filling and just refrigerate until ready to serve. At the last minute, finish it off with some fresh berries of your choice and you will be the star of the {potluck} show.
This is the perfect July 4th dessert!
Berry Cheesecake Angel Fluff
Ingredients
- ½ of a prepared angel food cake cut into 1-inch cubes (I used a boxed mix, but you can also buy angel food cakes in the bakery section at some grocery stores)
- 1 carton 8 oz frozen whipped topping, thawed
- 1 1 ounce box instant cheesecake pudding mix
- Approximately 2 tablespoons milk
- 1 21 oz can blueberry pie filling
- 1 lb. of fresh mixed berries such strawberries, blueberries, and/or blackberries
Instructions
- Combine whipped topping, pudding mix, and enough milk to make mixture smooth and creamy.
- Fold in cake cubes and spread evenly into an ungreased 11x7-inch dish.
- Top with pie filling.
- Refrigerate, covered, for at least 2 hours.
- Just before serving, top with fresh berries.
Recipe adapted from Taste of Home.
Looking for other great warm-weather dessert options? Try these recipes:
Fourth of July Chocolate Bark
Lemon Strawberry Shortcake
I love this recipe! And it’s so light and fruity, perfect for this time of year!
Thanks, Mir! It’s DELICIOUS! 🙂
Thanks for stopping by What’d You Do This Weekend. Hope to see you next week. I love cakes too. This one sounds nice and cool. Great picture.
Have an awesome week,
Linda
Thanks, Linda! Glad to be able to join you all!
Looks delicious. If you haven’t already, Would be honored if you would come share tomorrow to the Wonderful Wednesday Blog Hop Tuesday, 5 pm EST, and share! Blessings…Shari
http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop/
Thanks so much, Shari!
Suzanne of Simply Suzannes at Home
Hi Blair!
Thanks so much for coming by and taking the time to leave a comment. I appreciate every one of them! I love comments because they introduce me to new blogs and bloggers.
Your blog is beautiful! I’m off to look around a bit :0)
Have a great week,
Suzanne
Hi, Suzanne! Love your blog, so I’m glad to have found you as well. 🙂
Wow – this looks great! It just might be my new favorite recipe also! My family just adores berries of all types, so this one is right up our alley! Thanks for the recipe.
Thanks, Vickie! I hope you love it as much as I do! 🙂
yum…pinned and stumbled!
Thanks, Patti!!!
This looks so delicious, especially with all those berries on top! What a great summer dessert!
Hi, Maria! Thanks for stopping by. It’s SOOOO good. 🙂
It does look yummy. Great for the 4th.
I enjoyed visiting from Best of the weekend. I am following you.
Hi, Sherry! Thanks so much for stopping by!
I can’t wait to try this for Summer!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thanks for stopping by, Stephanie!
This sounds wonderful and perfect for the hot summer months. Thanks for sharing on Merry Monday. Pinned.
Thanks for stopping by, Erlene!