The ultimate crowd-pleasing party food, this "Crack Snack" earned its name for a good reason! With just 4 simple ingredients, you can whip up this crunchy, sweet and salty snack mix in a matter of minutes!
My friend Kaci recently shared this cereal snack mix recipe with me, and I instantly knew that it would be a hit. It's fast, easy, requires just a few ingredients, and it tastes amazing. So amazing, in fact, that it's hard to stop eating. Hence the name!
This sweet and crunchy snack mix would go perfectly paired alongside other potluck munchies like my 3-Ingredient Queso Dip, Make-Ahead Ham and Cheese Sliders, and 3-Ingredient Bacon-Wrapped Chicken Bites. Packaged in a cute container, it's also a great holiday snack mix for gift-giving, so grab these ingredients and whip up a batch STAT!
HOW TO MAKE 4-INGREDIENT SNACK MIX:
Let's start with the basics: a box of Crispix cereal, salted butter, chopped pecans, and brown sugar.
First, line a baking sheet with foil and spray with cooking spray. Spread the cereal and the pecans on the baking sheet and set aside.
Next, combine the butter and the brown sugar in a saucepan. Boil the mixture for 2 minutes, stirring constantly, until a thick, creamy caramel sauce forms.
Pour that sweet, buttery sauce over the cereal and nuts.
Use a spatula or wooden spoon to toss until the sauce coats the Crispix and pecans.
Bake the snack mix in a 325-degree F oven for 16 minutes (stirring halfway through). The end result is this sweet and salty party mix that has a perfect balance flavors and textures!
COOK'S TIPS AND RECIPE VARIATIONS:
- Mix it up and use peanuts or almonds instead of the pecans.
- Make it a Chex Mix by swapping out the Crispix and using a combination of different Chex cereals instead (such as Rice Chex, Corn Chex and Wheat Chex).
- Use salted butter for this party mix recipe, which gives the dish a great sweet and salty flavor combination!
- As the mix starts to cool, use a wooden spoon or spatula to break up some of the larger clumps.
- Store in an airtight container for up to 5 days, or package in cute bags or boxes and deliver to family, friends, and teachers for homemade holiday gifts!
Looking for even more easy snack mix recipes? Try these:
"Crack Snack" 4-Ingredient Snack Mix
Ingredients
- 2 sticks (1 cup) salted butter
- 1 cup brown sugar
- 1 (12 ounce) box Crispix cereal (about 12 cups)
- 1.5 cups chopped pecans (6 ounces)
Instructions
- Preheat oven to 325 degrees F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan.
- Boil for two minutes, stirring frequently.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Notes
- Mix it up and use peanuts or almonds instead of the pecans.
- Make it a Chex Mix by swapping out the Crispix and using a combination of different Chex cereals instead (such as Rice Chex, Corn Chex and Wheat Chex).
- Use salted butter for this party mix recipe, which gives the dish a great sweet and salty flavor combination!
- As the mix starts to cool, use a wooden spoon or spatula to break up some of the larger clumps.
- Store in an airtight container for up to 5 days, or package in cute bags or boxes and deliver to family, friends, and teachers for homemade holiday gifts!
Nutrition
This recipe was originally published in January, 2014. It was updated in October, 2018.
Oh my this looks so good, I would eat the whole bowl 🙂 I pinned this and am checking it out from I should be mopping the floor link party!
Hi Cathy! Thanks for stopping by!
Hi!!! I want to take this with me on a vacation flying as a gift in a gift bag. Does this stay fresh very long? Also can it be frozen?
Hi, Christy! I've never tried freezing it, but I think it would work fine! And yes -- it keeps well in an airtight container for at least a couple of weeks (maybe longer...it's just always consumed faster than that)!
Yum!! I love chex mix!! Especially the sweet kind!
Me too, Elizabeth! 🙂
Yum...I changed mine up, less chex. Added pretzel sticks, raisins, peanuts and M&ms
Sounds awesome, Constance!!
Thank you for this mix, some friends used to make this for me and college, and since losing touch with them, have yet to find the right recipe, but I think this is going to be perfect! Adding M&Ms, Reese’s pieces, peanuts, and pretzels to this. Thank you for this 🙂
Awesome! Your additions sound delicious!!
Thank you so very much!!
What is your opinion of adding crispy bacon? My family loves candy bacon, and thought this recipe would be a bonus addition!!
That's such a creative idea, Caroline! I'm sure the bacon would be a delicious salty addition to the sweet-and-salty mix!
This is dangerous! So easy and so delicious! I’ll be making this often.
Thanks, Kathy! I'm so glad that you enjoyed it! I agree -- it's dangerous. 🙂
does boiling the brown sugar and butter and corn syrup too long make the mix too stiff and overcooked? mine got too clumpy
Hi, Louis! Yes, I would think that it probably does. It will also get stiff as it cools, so the other possibility is that it cooled too much before you had a chance to spread it?
This was was yummy! The idea of using brown sugar instead of white sugar made me think of Cracker Jack so I switched out the cereal for freshly popped plain popcorn, used peanuts and added one cup of itty-bitty pretzel twists. I also added one-half teaspoon vanilla to the sugar mixture after boiling.
Sounds delicious, Ann! Thanks for sharing your changes!
Could you use margarine or vegan butter in place of real butter?
Hi, Kenna! I think that margarine would work fine. I'm not familiar with vegan butter, so I have no idea if that would work or not. 🙂
Just made this for a ski weekend with the family. It is simple and very tasty. I recommend adding a good pinch of salt to the caramel to balance the sweetness. Thanks for posting this recipe, crack snack indeed!
Thank you! That extra pinch of salt is a great suggestion! 🙂
Most recipes for this type of mix call for baking soda which makes the sugar mixture foam to a light and fluffy consistency. Is that not necessary for this one? Thanks
Hi, Trina! I have never used baking soda, so I don't think it's necessary for this recipe. You can certainly give it a try and let me know if you think it works well. 🙂