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Whether you’re baking a skillet of cornbread, a rustic loaf of no-knead Dutch oven bread, or a pan of Appalachian cathead biscuits, cast iron equipment conducts heat evenly and yields baked goods with a beautiful, golden brown crust. This convenient collection includes all of our favorite cast iron bread recipes in one place!
With just 5 ingredients and about 10 minutes of hands-on prep, you can bake an artisan loaf of crusty no knead dutch oven bread that's better than the local bakery's!
With just 6 ingredients and about 5 minutes of hands-on prep, this cranberry walnut no-knead bread is the easiest way to enjoy a crusty, artisan loaf at home!
The perfect addition to your fall table! Tender and moist, this pumpkin cornbread is made from scratch with simple ingredients that you probably already have in your kitchen.
Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!