Slow Cooker Seafood Cioppino

A delicious and easy seafood cioppino Italian soup made in a slow cooker

Total Time: 5 hours 10 minutes

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Welcome cooler weather with healthy, clean eating comfort food! This Slow Cooker Seafood Cioppino is an easy, family-friendly Crock Pot seafood soup that is full of lean protein, nutritious vegetables, and fresh Italian flavors. It’s a one-pot meal that the entire family will love!

There’s something about fall and the onset of the cooler temperatures that just gets me so excited to pull out my slow cooker and heat up a big pot of something warm. With our busy school and sports schedules, I rely on my Crock Pot to do the hard work in my kitchen while I’m running around like a crazy person with three boys in tow.

At the end of a long day, there’s nothing better than walking in to a house that smells good and a dinner that is ready to eat!

I make plenty of barbecue chicken and beef roasts in my slow cooker, but our family also loves seafood. In the summer we often grill fish outside or enjoy cold tuna salad sandwiches; however, those options aren’t quite as appealing once the seasons change.

That’s why I’m so excited about today’s recipe! Do you know about Cioppino? It’s an Italian-American fish stew that’s traditionally loaded with delicious seafood, including clams, shrimp, scallops, fish, crab, and mussels.

I managed to combine our favorite {and healthy} seafoods in one delicious bowl of soup that can simmer for hours in my slow cooker while I go about the rest of my business. The familiar Italian seasonings make this a dish that even kids enjoy as well! BONUS!

What Seafood To Add?

This recipe is so easy to prepare (and only requires about 10 minutes of hands-on time) because I rely on pantry staples like this Bumble Bee® Tuna. I buy the Solid White Albacore in Water, because that’s what my mom has always served.

Any of the Bumble Bee® Albacore products will work, though, so just use whatever you prefer. They are such an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals.

How To Make Seafood Cioppino

This recipe is as easy as 1-2-3! First, chop some veggies…

and add them to your slow cooker along with seasonings, diced tomatoes, liquid, and tomato paste. Cook on low for about 5 hours.

At the end of the cooking time, toss in some tuna and other seafood.

Give it a stir and let everything warm up for a few minutes before serving. A nice hunk of crusty bread on the side doesn’t hurt either!

This is such a delicious way to sneak some healthy ingredients into your family’s body. The leftovers also keep well in the refrigerator for a couple of days, so feel free to reheat and enjoy for lunch throughout the week. Trust me…I know this from experience!

Looking for other ways to take advantage of your slow cooker this season? Try these favorites:

• Slow Cooker Applesauce
•  Easy Slow Cooker Sweet & Sour Chicken
• 6 Healthy Slow Cooker Freezer Meals in 1 Hour

If you’ve tried this Seafood Cioppino or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to.

Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!

5 from 1 vote

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Slow Cooker Cioppino

A delicious and easy seafood cioppino Italian soup made in a slow cooker

Course Main Course

Cuisine Italian

Keyword seafood soup, seafood stew

Prep Time 10 minutes

Cook Time 5 hours

Total Time 5 hours 10 minutes

Servings 8

Calories 237 kcal

Author The Seasoned Mom

Ingredients

• 1 can 15 ounces diced tomatoes, undrained
• 1 red bell pepper chopped
• 2 medium onions chopped
• 3 celery stalks chopped
• 2 cups seafood/fish stock
• 6 ounces tomato paste
• ½ cup white wine or can substitute with additional seafood stock
• 1 tablespoon minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1 bay leaf
• ¾ teaspoon crushed red pepper flakes optional
• 12 ounces Bumble Bee® Solid White Albacore in Water drained
• 16 ounces cooked shrimp peeled and deveined
• 12 ounces lump crabmeat drained
• 6 ounces chopped clams drained
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Combine first 12 ingredients in slow cooker.
2. Cover and cook on low for 4-6 hours.
3. Stir in the seafood, stir, and cover. Cook for an additional 5-10 minutes, or just until the seafood is heated through. You don’t want to overcook the shrimp, so watch it closely.
4. Just before serving, stir in basil and parsley and season with salt and pepper, to taste.

Nutrition Facts

Slow Cooker Cioppino

Amount Per Serving

Calories 237 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Cholesterol 174mg 58%

Sodium 1364mg 57%

Potassium 669mg 19%

Total Carbohydrates 10g 3%

Dietary Fiber 2g 8%

Sugars 5g

Protein 33g 66%

Vitamin A 20.3%

Vitamin C 39.3%

Calcium 15.3%

Iron 16.6%

* Percent Daily Values are based on a 2000 calorie diet.

Be sure to follow Bumble Bee® on Twitter and Pinterest for more recipe inspiration!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.