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    Home » What We're Eating » Grilled Pork Chops {Just 15 Minutes!}

    Grilled Pork Chops {Just 15 Minutes!}

    Published: May 11, 2020 by Blair Lonergan

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    Long collage image of grilled pork chops
    Side shot of a plate of sliced grilled pork chops with text title overlay
    Overhead shot of a plate of grilled pork chops with text title overlay
    Close up side shot of pork chops on the grill with text title overlay
    Overhead shot of a plate of grilled pork chops with text title box at top
    Side shot of a plate of grilled pork chops with text title overlay
    Grilled pork chops on a grill with text title box at top

    This is truly the perfect 15-minute grilled pork chops recipe! A simple seasoning and a few minutes on the grill yields juicy, tender meat for an easy dinner any night of the week. Serve the pork chops with mac and cheese, biscuits, cornbread, pasta salad, Caesar salad, or collard greens for a delicious and simple family meal.

    Close up shot of juicy grilled pork chops

    How to Grill Pork Chops | 1-Minute Video

    Grilled Pork Chop Recipes

    There are a handful of grilled pork chop recipes that the whole family loves -- and that we therefore serve on repeat. These delicious 15-minute grilled pork chops are one of those great meals that comes together quickly with just a few very basic ingredients. They always get rave reviews (even from picky little kids)!

    The Best Pork Chops for Grilling

    Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. There are four major sections where pork chops come from:

    • Shoulder Chops (also called Blade Chops): This dark-colored meat has a lot of fat and connective tissues, and some blade bone. This cut has a lot of flavor, but it also contains a lot of tough gristle, so the meat does best when it's tenderized or braised in slow, moist heat. Shoulder chops are well suited for the slow cooker.
    • Rib Chops (also called Center-Cut Rib Chops): These come from the rib section of the loin, and have a bone running along one side and sometimes a layer of fat on the outside. Rib chops from the blade end have more fat and connective tissue than chops from the shoulder end. These chops are very tender and have a mild flavor. Since the meat is lean, rib chops do best with quick cooking like grilling, broiling, or sear-roasting.
    • Loin Chops (also called Center-Cut Loin Chops): This cut comes from the hip and loin toward the back of the animal. Loin chops cut toward the center of the loin will have a T-shaped bone that has loin on one side and tenderloin on the other. Sometimes the more tenderloin present, the higher the cost. Top loin chops will have no tenderloin. Like rib chops, they should be cooked quickly, so grill, broil, or sear-roast these chops.
    • Boneless Chops (also called Pork Loin Filets): These chops come from the head of the loin above the loin chops. Boneless pork chops are basically top loin or rib chops with the bones removed. Cook boneless pork chops the same way as rib or loin chops — grilling, broiling, or sear-roasting.

    In short, you can use this easy grilled pork chops recipe with rib chops, loin chops, or boneless chops. Our preference is always a 1-2 inch "thick-cut" chop. The chops shown here each weighed about 8 ounces and measured about 1 ½-inches thick.

    Close overhead shot of a sliced grilled pork chop on a blue and white serving plate

    Ingredients

    This is just a quick overview of the ingredients that you'll need for our favorite grilled pork chops. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post.

    • Pork chops: our preference is always a 1-2 inch "thick-cut" chop. The boneless pork chops shown here each weighed about 8 ounces and measured about 1 ½-inches thick. You can use bone-in chops or thinner chops if you like.
    • Olive oil: adds flavor to the meat, helps the chops brown on the outside, and prevents the meat from sticking to the grill.
    • Seasoning blend: our favorite all-purpose or "house" seasoning blend includes garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil.

    How to Grill Pork Chops

    You only need a few pantry staples and about 5 minutes to prepare these pork chops for the grill. Let's get started!

    1. Prepare the Seasoning. We're using our favorite all-purpose or "house seasoning" on these chops, which is a simple blend of equal parts garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil. We use this seasoning on everything from pork to salmon, chicken to steaks, pasta, salads, and roasted veggies. It's truly an all-purpose mixture that makes almost anything taste better, so feel free to mix it up in bulk in a big bowl or jar and keep it in your pantry for any variety of other uses!
    2. Season the Pork Chops. Pat the pork dry, rub the meat with olive oil, and then sprinkle with the seasoning. I typically use about 1 teaspoon of olive oil per chop and about ¼ teaspoon of seasoning on each side. You can obviously adjust these amounts to suit your personal taste, though.
    3. Grill the Pork Chops. Heat the coals on a charcoal grill, gas grill, or indoor grill pan to medium-high heat. Brush the grill grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145°F.
    Close up front shot of juicy and tender grilled pork chops

    How Long to Grill Pork Chops {Time Chart}

    The total cooking time for your pork chops will depend on the size and thickness of your meat, as well as the temperature of your grill, and whether you're using bone-in or boneless chops. Here's a handy chart that provides a closer approximation for your reference:

    Again, the best way to know when your meat is done is to use an instant-read meat thermometer. Pork chops should be cooked to an internal temperature of 145°F.

    How to Serve Juicy Grilled Pork Chops

    This versatile meat pairs nicely with almost any of your favorite sides. Here are some of our favorite side dishes that go with grilled pork chops:

    • Hush Puppies
    • Coleslaw or Vinegar Coleslaw
    • Hoe Cakes
    • Baked Potato Wedges
    • Charleston Red Rice, Risotto, or Rice Pilaf
    • Skillet Cornbread, Jiffy Cornbread with Creamed Corn, Bakery-Style Corn Muffins, Honey Cornbread, Old-Fashioned Corn Sticks, Sweet Cornbread Muffins
    • Creamy Baked Mac and Cheese, Crock Pot Mac and Cheese, Stovetop Shells and Cheese, or No-Boil Easy Mac and Cheese
    • Southern Buttermilk Biscuits, 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Aunt Bee's 3-Ingredient Buttermilk Biscuits, Sweet Potato Biscuits, Cheese Biscuits, Easy Drop Biscuits
    • Pumpkin Bread or Pumpkin Muffins
    • 3-Ingredient Sour Cream Muffins, Farmhouse Blackberry Muffins, One-Bowl Zucchini Muffins, Blueberry Muffins, or Old-Fashioned Cranberry Muffins
    • Wedge Salad, Classic Caesar Salad, House Salad with Candied Pecans, or a Green Salad with Red Wine Vinaigrette
    • Easy Potato Salad
    • Arkansas Green Beans with Bacon, Roasted Green Beans, or Southern-Style Green Beans
    • Broccoli Cauliflower Salad
    • Fried Apples or Baked Apple Slices
    • Southern Succotash
    • Sauteed Zucchini
    • Carrot Raisin Salad
    • Southern Collard Greens
    • Fried Okra
    • Broccoli and Cheese
    • Easy Pasta Salad or Southern Macaroni Salad
    • Jiffy Corn Casserole, Fried Corn, Corn Salad, or Corn on the Cob
    • Homemade Baked Beans with Bacon
    • Charleston Red Rice or Rice Pilaf
    • Okra and Tomatoes
    • Southern Squash Casserole
    • Cheese Grits
    • Fried Cabbage with Apples and Onion, Braised Red Cabbage, or Roasted Cabbage

    Wines that pair well with Savory Grilled Pork Chops

    Pork chops are a pretty neutral white meat, so they pair nicely with acidic, fruity white wines. Good options include:

    • Riesling
    • Pinot Grigio
    • Sauvignon Blanc
    • Chardonnay
    Overhead shot of grilled pork chops on a wooden table

    Preparation and Storage Tips

    • Prepare a batch of the seasoning blend in advance, so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
    • Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
    • Wrapped tightly, the leftovers will last in the freezer for up to 2 months.
    • You can grill raw pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.

    How to Reheat

    Place the pork chops in a dish and cover with foil. Warm in a 350°F oven for 10-15 minutes, or just until heated through. Be careful not to overcook them, or they will become tough and dry.

    Recipe Variations

    • This recipe works well with bone-in or boneless pork chops. Just adjust the cooking time according to the size and thickness of your meat (refer to the chart above).
    • Adjust the seasonings to suit your taste. You can use a prepared all-purpose seasoning, barbecue seasoning, cumin, paprika, onion powder, ground red pepper (for spice), any combination of your favorite herbs, or just keep it simple with salt and black pepper.
    • Baste the pork chops with bbq sauce during the final few minutes.

    Tips for the Best Grilled Pork Chop Recipe

    • Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
    • The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it's always best to use a meat thermometer to know exactly when your pork is done. You're looking for an internal temperature of 145°F.
    • Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
    • Health Benefits of Pork Chops: Grilling pork chops can be a healthy way to prepare this lean cut of meat. Pork chops have 24 grams of protein in a 3-ounce portion and offers a good source of zinc. A 6-ounce grilled pork chop seasoned with olive oil and all-purpose seasoning has about 250 calories, 13 grams of fat, zero carbohydrates, and 31 grams of protein. This is a Keto-friendly and low-carb option.
    Front shot of sliced grilled pork chop on a plate with rice and green beans

    More Grilled Pork Chop Recipes to Try

    • Quick Marinade for Pork Chops on the Grill
    • Grilled BBQ Pork Chops
    • Garlic and Rosemary Pork Chops
    Close up shot of juicy grilled pork chops
    Print Pin
    5 from 3 votes

    Perfect 15-Minute Grilled Pork Chops

    Tender and juicy every time, these grilled pork chops are truly the best!
    Course Dinner
    Cuisine American
    Keyword boneless pork chops recipe, grilled pork chop recipes, grilled pork chops, how long to grill pork chops
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4 people
    Calories 249.6kcal
    Author Blair Lonergan

    Ingredients

    FOR THE PORK CHOPS:

    • 4 thick-cut boneless pork chops
    • Olive oil

    FOR THE HOUSE SEASONING:

    • ¼ c. garlic powder
    • ¼ c. kosher salt
    • ¼ c. dried parsley
    • ¼ c. dried minced onion
    • ¼ c. dried basil

    Instructions

    PREPARE THE HOUSE SEASONING:

    • Mix ingredients together and store in an airtight container for up to 1 year.

    PREPARE THE PORK CHOPS:

    • Pat the meat dry. Rub each chop with olive oil and sprinkle with House Seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning on each side of each pork chop).

    GRILL THE PORK CHOPS:

    • Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145°F.
    • Let rest 5 minutes before serving.

    Video

    Notes

    • Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
    • The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, it's always best to use a meat thermometer to know exactly when your pork is done. You're looking for an internal temperature of 145°F.
    • Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
    • Health Benefits of Pork Chops: Grilling pork chops can be a healthy way to prepare this lean cut of meat. Pork chops have 24 grams of protein in a 3-ounce portion and offers a good source of zinc. A 6-ounce grilled pork chop seasoned with olive oil and all-purpose seasoning has about 250 calories, 13 grams of fat, zero carbohydrates, and 31 grams of protein. This is a Keto-friendly and low-carb option.
    • This recipe works well with bone-in or boneless pork chops. Just adjust the cooking time according to the size and thickness of your meat (refer to the chart above).
    • Adjust the seasonings to suit your taste. You can use a prepared all-purpose seasoning, barbecue seasoning, cumin, paprika, onion powder, ground red pepper (for spice), any combination of your favorite herbs, or just keep it simple with salt and black pepper.
    • Baste the pork chops with bbq sauce during the final few minutes.

    Nutrition

    Serving: 6oz grilled pork chop | Calories: 249.6kcal | Protein: 31.5g | Fat: 13.6g | Saturated Fat: 4.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.3g | Cholesterol: 67.5mg | Sodium: 487mg | Fiber: 1.5g
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    All Purpose Seasoning {House Seasoning} »

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    Reader Interactions

    Comments

    1. Jenny

      July 13, 2020 at 7:24 pm

      5 stars
      INCREDIBLE!! The seasoning is perfect! I linked your recipe on a Whole30 Facebook group page, where we’re always looking for healthy, delicious recipes. Thank you for such a great recipe.

      Reply
      • Blair

        July 13, 2020 at 8:00 pm

        Thanks, Jenny! I'm so glad that you shared the recipe with others, too! 🙂

        Reply
    2. John Snowden

      October 18, 2020 at 7:50 pm

      5 stars
      I made this seasoning blend and it really is excellent! Used it to make these Pork Chops and the wife and I egress it was the best grilled pork chop we’ve ever had. Don’t be scared of the seasoning, I’ve used it sparingly and I’ve used it fairly heavy and it is wonderful both ways. It never becomes overpowering and always brings out the best in the dish. My wife is beginning to think I actually know what I’m doing with that grill. I do use a thermometer (OXO Digital) and just follow temp directions. Thank you Blair for a delicious Pork Chop dinner!

      Reply
      • Blair

        October 19, 2020 at 5:22 am

        Thank you, John! I'm so glad to know that you and your wife love the seasoning (and the pork chops). I appreciate that you took the time to come back here and leave me a note!

        Reply
    3. Caryn

      February 07, 2021 at 6:18 pm

      5 stars
      The seasoning for this is fantastic! It also works on chicken and I’ve even sprinkled it on veggies. It’s a great balance of flavors.

      Reply
      • Blair

        February 07, 2021 at 8:31 pm

        Thanks, Caryn! I totally agree -- we love that seasoning on everything. 🙂

        Reply

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