A foolproof easy dinner all made in one dish, you don't even need to boil the pasta!
You don’t even have to boil the pasta for this quick and easy Dump-and-Bake 3-Cheese Baked Ziti! Just stir all of the uncooked ingredients together in the dish, cover it with foil, and pop it in the oven. Weeknight dinners just got a whole lot easier!
I’m raising a family of pasta lovers! I swear, my husband and my 3 boys could eat some variety of spaghetti, pesto rotelle, or fettuccini Alfredo every single night of the week. But you know what? Baked Ziti has never been on my go-to list…until now.
I just always assumed that Baked Ziti was kind of like lasagna — a lot of prep work, multiple steps involved, and a ton of dirty dishes at the end. WRONG!
At least, not with my dump-and-bake version!
When I decided that I wanted to create a quick-prep twist on the classic 3-Cheese Baked Ziti, I knew that I was stepping out of my comfort zone.
I wasn’t sure how the cheese mixture would set up in the oven as the pasta baked in the marinara sauce, and I was fully prepared to trash the final product and try again if it wasn’t an initial success.
Easy Dump and Bake Dinners
I’m happy to report, however, that I have apparently become a Dump-and-Bake Dinner Pro. Is that a “thing?” Because if it’s a “thing,” then I’m definitely one of them.
I just can’t get enough of these ultra-easy meals that cook in one dish without any pre-boiling the pasta, washing pots and pans, or slaving over a hot stove. You might just call me lazy? Or busy? Yes and yes!
This hearty, soul-satisfying vegetarian one-dish meal comes together in a matter of minutes and my job is done! It’s delicious served with a green salad and some garlic bread if you have the time or desire, but it’s certainly not necessary.
This Dump-and-Bake 3-Cheese Baked Ziti is a new way to prepare an old favorite — and there’s no going back to the original once you’ve had a taste!
Cooking Just for Two?
You can cut all of the ingredients in half and prepare one smaller casserole. Just bake in an 8-inch square pan. The cooking instructions remain the same.
Extra Tips For Making Baked Ziti
- Don’t have mozzarella? Use cheddar instead or another good melting cheese
- Try adding red pepper flakes for a spicy kick
- Store this baked ziti in the fridge for a few days it makes great leftovers
- Feel free to add extra fresh or dried herbs such as basil or parsley
- You could also try adding cooked sausage, chicken or bacon
More Pasta Recipes You Might Like;
Dump-and-Bake 3-Cheese Baked Ziti
A foolproof easy dinner all made in one dish, you don't even need to boil the pasta!
Ingredients
- 1 16 ounce package uncooked ziti pasta
- 1 24 ounce jar marinara sauce
- 3 cups water
- 16 ounces 2 cups cottage cheese
- 2 tablespoons Parmesan cheese
- 1 egg
- 1 teaspoon dried parsley flakes
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- Pinch of pepper
- 8 ounces shredded mozzarella cheese
Instructions
Preheat oven to 425F (220C). Spray a large baking dish (about 9 x 13-inches) with cooking spray.
- In a small bowl, stir together cottage cheese, Parmesan cheese, egg, parsley, salt, garlic powder, and pepper. Set aside.
- In a separate bowl, stir together uncooked ziti, marinara sauce, and water. Ladle half of the ziti mixture into the bottom of the prepared baking dish.
- Pour cottage cheese mixture over the pasta in an even layer.
- Top with remaining pasta and sauce mixture.
- Cover tightly with aluminum foil and bake for 40 minutes.
- Uncover and stir gently. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).
Recipe Notes
Cooking Just for Two? You can cut all of the ingredients in half and prepare one smaller casserole. Just bake in an 8-inch square pan. The cooking instructions remain the same.
I made baked ziti a few months back, but this version is even easier! Love your dump-and-bake recipes, Blair! You can’t beat comfort food like this, especially when the weather gets cooler!
I agree — this type of comfort food is THE BEST at this time of year. Love it! 🙂
I love your version of baked ziti! So much quicker to getting the pan in the oven.
Thank you, Joanne! 🙂
Oh Blair, this sounds super easy & yummy, so I’ll be making it tonight. I always use whole grain pasta(s) & low fat (2%) dairy products, so I’ll use what I have on hand. That being said, I’m sure that the flavor of this dish will not be compromised in any way. I plan to serve this with a huge tossed green salad. I love easy (yet tasty) recipes on a busy day, and this dish surely fits the bill. Thanks, Blair!
Great, Angelina! Let me know how the whole grain pasta works! Hope you enjoy! 🙂
I’m not Angelina, but I tried this with whole wheat pasta yesterday and it came out great. 🙂
Perfect! So glad to hear that, Elisabeth! Thanks for letting me know! 🙂
Can you use ricotta in place of the cottage cheese? Thanks!
Hi, Marsha! Yes — you can absolutely use an equal amount of ricotta!
Thank you! Trying it tonight!
Great! Enjoy!
This was fantastic. So easy and good. I don’t think I’ll ever make ziti the traditional way again. I might even try adding some cooked ground beef, sausage or chicken the next time. We got 10 servings from the recipe. I’m freezing leftovers in single portion sizes for easy lunches to take to work. Thank you Blair!
Yay! I’m so glad that you liked it, Holly! I agree — I doubt I’ll ever make ziti another way again. And yes — adding some meat would work well, too!
I’ve been making this yummy stuff for a few years. I use ricotta cheese, but that’s not a big difference. One of the things I love about this is that, since it’s to much food for us, I can mix everything but the pasta, divide it, dump half back into the cheese tub and freeze for another day’s super easy dinner.
Perfect, Fred! You’re right — it’s a great meal to assemble in advance, and then just add the pasta at the last minute. 🙂
Can you add 1 lb cooked ground pork/sausage to this recipe. If so where in recipe?
Hi, Betty Anne! Yes! I think that would be a great addition. I would spread the cooked meat in an even layer on top of the cottage cheese mixture (just before adding that second layer of remaining pasta and sauce mixture). Enjoy!
Can I mix this and then bake it tomorrow night? I am taking to a family for dinner and want to mix it tonight but didn’t know if I should bake it tonight and then they would reheat it, or if I can still make it up and then they bake tomorrow night.
Hi, Julie! With these dump-and-bake recipes that use dry pasta, I generally do not recommend mixing the raw ingredients ahead of time. I think it’s OKAY and it can work, but it just might not yield the best texture for the pasta since it will likely absorb some liquid as it sits. Again, not a disaster, just not idea. 🙂 Please let me know if you do give it a try — I’m always curious to hear if the prep-ahead method works! 🙂
I LOVE baked pasta and I can’t wait to try this especially since I don’t have to boil the pasta first!
It’s the easiest way to cook! 🙂 Thanks, Emily!
I made your recipe with brown rice pasta and it came out great !
Awesome! Thanks for letting me know! 🙂
I’ve been simmering the sauce in the crockpot for several hours.
Should I cool that down before dumping into the uncooked pasta?
Thanks! Sounds really good!
Perfect for a cool fall evening 😊
Hi, Cheryl! That’s fancy — homemade sauce! 🙂
I wouldn’t worry about cooling down the sauce too much first. Since it’s already hot, you might just need to decrease the baking time by a few minutes. Keep an eye on your pasta towards the end and just pull it out of the oven when it’s tender. Enjoy!