This Bisquick Peach Cobbler can be made with fresh, frozen or canned peaches in just 10 minutes!
The easiest and most delicious summer dessert! This Bisquick Peach Cobbler can be made with fresh, frozen or canned peaches in just 10 minutes! Top the warm cobbler with a scoop of creamy vanilla ice cream for the ultimate sweet treat.
I honestly can’t think of a better ending to a summer meal! You won’t believe how simple — and more importantly — how incredible this Bisquick Peach Cobbler truly is. The baking mix is a quick shortcut for an easy dessert that tastes like it’s made from scratch.
What is a Bisquick Peach Cobbler?
A cobbler is a dish consisting of a fruit filling (in this case, peaches) poured into a large baking dish and covered with a batter or biscuit topping before being baked. In a Bisquick Peach Cobbler, the cake-like biscuit topping is made with a combination of Bisquick (or other all-purpose baking mix), melted butter, sugar, milk and warm spices.
A cobbler should not be confused with a crisp or a crumble, which are also desserts that feature fruit like peaches, apples and berries. Crumbles and crisps are very similar, as they both include a fruit base with a streusel topping. Originally, an old fashioned peach crisp would contain oats in the topping, while a crumble would not. These days, the words “crumble” and “crisp” are often used interchangeably when referring to these desserts. A cobbler, by contrast, is a fruit dessert with a biscuit or cake-like topping.
How to make a Peach Cobbler with Bisquick:
You can assemble this super easy dessert in about 10 minutes, and fresh, frozen or canned peaches will all work well. I’m showing you frozen, thawed peaches here, which are a great shortcut because you don’t have to slice or peel the fruit!
Ingredients:
- Peaches
- Butter
- Bisquick or other all-purpose baking mix
- Sugar
- Milk
- Cinnamon and nutmeg
Step 1: Place Peaches in the Dish
Arrange the peaches in the bottom of an 8-inch square baking dish that has been sprayed with cooking spray.
Step 2: Stir together the Topping
In a separate bowl, stir together the melted butter, Bisquick, sugar, milk, cinnamon and nutmeg.
Step 3: Pour the Topping over the Peaches
Pour the batter over the top of the peaches.
Step 4: Bake the Bisquick Peach Cobbler
Bake the cobbler in a 350 degree F oven for about 1 hour, or until the top is golden brown and cooked through.
How to serve Bisquick Peach Cobbler:
Peach Cobbler is best enjoyed warm, straight from the oven. You can also serve the cobbler at room temperature (or grab a scoop straight out of the fridge the next morning for breakfast)!
We like to pair the warm peach cobbler with a scoop of vanilla ice cream, but a dollop of whipped cream is also really good.
Preparation and Storage Tips:
- Prep ahead: If you’d like, you can make the cobbler ahead of time and serve it at room temperature or reheat it just before serving. The cobbler will stay fresh when covered at room temperature for up to 12 hours. If you’d like to keep the cobbler fresh longer, you can store the cobbler in the refrigerator for 4-5 days, or keep the cobbler wrapped tightly in the freezer for up to 2 months.
- To Reheat the Bisquick Peach Cobbler: Preheat the oven to 350 degrees F. Cover loosely with foil and bake until warm (about 20 minutes). You can also microwave individual servings of the cobbler for 20-30 seconds, or just until warm.
Cook’s Tips and Recipe Variations:
- If you don’t have Bisquick, any similar all-purpose baking mix will work. I have also tested this recipe with this Krusteaz Pancake Mix, and I bet a similar mix from Aunt Jemima or other brands will work.
- Fresh, frozen or canned peaches will all work in this cobbler. If you’re using fresh peaches, you’ll need to peel and slice them before adding them to your dish. For frozen peaches, make sure that you thaw them (and drain off any extra liquid) before adding them to the dish. If using canned peaches, drain off any liquid before adding them to the dish.
- Total baking time can vary depending on your oven and the type of dish that you’re using. You know that the cobbler is done when the topping is totally set (like a cake), it isn’t jiggly in the middle, and you can’t see any batter bubbling.
- If the top of the cobbler turns too brown, cover loosely with foil until it’s done.
- Use Gluten-Free Bisquick for a gluten-free peach cobbler!
More peach recipes that you might enjoy:
Peach season is a delicious time of year! If you have plenty of the fresh fruit on your counter, here are a few easy peach recipes to try…
- Cinnamon Streusel Peach Cake {great for breakfast, brunch or dessert!}
- Peach Cobbler Overnight Oatmeal
- Healthy Blueberry Peach Cobbler from Scratch
- One Skillet Peach Glazed Chicken {our favorite savory dish with peaches!}
- Southern Peach Salad with Green Goddess Dressing
Bisquick Peach Cobbler
This Bisquick Peach Cobbler can be made with fresh, frozen or canned peaches in just 10 minutes!
Ingredients
- 3 cups peeled and sliced fresh, canned, or frozen (thawed) peaches
- ½ cup (1 stick) salted butter, melted
- 1 ¼ cups Bisquick or other all-purpose baking mix
- 1 cup granulated sugar
- 1 cup milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- For serving: vanilla ice cream
Instructions
-
Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.
-
Arrange peaches in the prepared dish. Stir together butter, Bisquick, sugar, milk, cinnamon and nutmeg until combined. Pour batter over the peaches.
-
Bake for about 1 hour (or until golden brown and set).
Recipe Notes
- If you don’t have Bisquick, any similar all-purpose baking mix will work. I have also tested this recipe with this Krusteaz Pancake Mix, and I bet a similar mix from Aunt Jemima or other brands will work.
- Fresh, frozen or canned peaches will all work in this cobbler. If you’re using fresh peaches, you’ll need to peel and slice them before adding them to your dish. If using frozen peaches, make sure that you thaw them (and drain off any extra liquid) before adding them to the dish. If using canned peaches, drain off any liquid before adding them to the dish.
- Total baking time can vary depending on your oven and the type of dish that you’re using. You know that the cobbler is done when the topping is totally set (like a cake), it isn’t jiggly in the middle, and you can’t see any batter bubbling.
- If the top of the cobbler starts to get too brown before it has baked all of the way through, cover loosely with foil until it’s done.
- Use Gluten-Free Bisquick for a gluten-free peach cobbler!
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