Easy Bisquick Peach Cobbler

Square side shot of Bisquick peach cobbler on a white table.

5 from 6 votes

This Bisquick peach cobbler is an easy, old-fashioned dessert with juicy peaches, warm spices, and a buttery crust -- ready for the oven in just 10 minutes!

Course Dessert

Cuisine American, Southern

Keyword Bisquick Peach Cobbler, bisquick peach cobbler recipe, bisquick peach cobbler with fresh peaches, easy peach cobbler, Peach Cobbler with Bisquick

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Calories 429kcal

Author Blair Lonergan

Equipment

2-quart baking dish

Ingredients

3-4 cups sliced fresh peaches, canned and drained peaches, or frozen (thawed and drained) peaches (peeling the peaches is optional, but not necessary)
1 ¼ cups Bisquick (or other all-purpose baking mix)
1 cup sugar
1 cup milk
½ cup (1 stick) salted butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
For serving: vanilla ice cream

Instructions

Preheat the oven to 350°F. Grease a 10-inch cast iron skillet or another 2-quart baking dish (such as an 11 x 7-inch pan) with nonstick cooking spray. Arrange the sliced peaches in the prepared dish.
In a large bowl, whisk together the Bisquick, sugar, milk, melted butter, cinnamon, and nutmeg until combined.
Pour the batter over the peaches.
Bake, uncovered, for about 1 hour (or until golden brown and set). The cobbler is done when the topping is totally set (like a cake), it isn't jiggly in the middle, and you can’t see any batter bubbling. If the top of the cobbler starts to get too dark, cover loosely with foil until it's cooked through.
Serve the cobbler warm with a scoop of vanilla ice cream on top!

Video

Notes

If you don't have Bisquick, any similar all-purpose baking mix will work. I have also tested this recipe with Krusteaz mix, and I bet a similar mix from Aunt Jemima or other brands will work, too.
To serve a larger group, double all of the ingredients and bake the cobbler in a deep 13 x 9-inch pan.

Nutrition