Slow Cooker Beef Barbecue

Slow cooker beef barbecue that's juicy, tender and absolutely delicious! Enjoy on a bun with sides such as coleslaw and salad.

Total Time: 9 hours 5 minutes

Jump to Recipe Print Recipe

If you haven’t already noticed, I’m a big fan of my slow cooker. I use it at least once a week because it’s a great time-saver. I throw some ingredients into the pot in the morning, and dinner is hot and waiting for us at the end of the day. It’s like magic!

Another thing that’s like magic? This Slow Cooker Beef Barbecue! It reminds me of the beef barbecue that my mom makes on the stovetop – sweet, tender, and full of flavor. Pure comfort food, in my book!

Ingredients - Here's What You'll Need;

• Beef Chuck Roast
• Onion
• Barbecue Sauce
• Worcestershire Sauce
• Dijon Mustard
• Liquid Smoke
• Garlic Powder
• Sandwich Buns (optional)

So even though Keith is a master smoker and makes the best smoked barbecue around town, I rely on these sandwiches for a satisfying weeknight meal when my resident Smoke Master is otherwise occupied. And by the way -- Keith and the boys totally give this dinner the stamp of approval!

Serve the barbecue sandwiches with coleslaw or salad and potato chips on the side, and your family will be very happy!

What To Do With Leftovers

If you have left-overs, the meat freezes really well. A good way to switch it up? Stuff the extra barbecue in tacos, in quesadillas, on pizza, or inside a baked potato!

More Beef Recipes To Try:

• 4-Ingredient Ground Beef Casserole
• Dump and Bake Beef Stroganoff Casserole
• Easy Beef Enchiladas
• Melt In Your Mouth Braised Beef Brisket

Print Pin

5 from 1 vote

Slow Cooker Beef Barbecue

Slow cooker beef barbecue that's juicy, tender and absolutely delicious! Enjoy on a bun with sides such as coleslaw and salad.

Course Main Course

Cuisine American

Keyword Beef barbecue, Slow Cooker Beef

Prep Time 5 minutes

Cook Time 9 hours

Total Time 9 hours 5 minutes

Servings 6 servings

Calories 262.3kcal

Author Blair

Ingredients

• 1 boneless beef chuck roast (about 2.5 - 3 lbs.)
• 1 small onion, diced
• 1 ¾ cups barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 teaspoons liquid smoke (optional)
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• Optional: sandwich buns, split (for serving)

Instructions

• Spray the liner of a slow cooker with cooking spray. Place the roast and the onion in the bottom of the slow cooker. In a small bowl, whisk together remaining ingredients, except for buns. Pour over beef.
• Cover and cook on low for 8-10 hours, or until beef is tender. Remove meat from the pot. Skim any fat from cooking liquid. Shred beef with two forks and return meat to slow cooker. Cover and cook for an additional 15 minutes or until heated through.
• Place meat on sandwich buns and serve.

Notes

Cooking just for two? This cooked barbecue freezes really well, so stash away any leftovers in airtight containers and save for later meals.

Nutrition

Serving: 1/6 of beef plus 2 tablespoons sauce | Calories: 262.3kcal | Carbohydrates: 2.7g | Protein: 42.4g | Fat: 8.4g | Saturated Fat: 2.7g | Cholesterol: 83.3mg | Sodium: 309.8mg | Fiber: 0.3g | Sugar: 1.7g

This recipe for Slow Cooker Beef Barbecue was originally published in April, 2013. The photos were updated in June, 2017.