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These Skinny Bacon Cheeseburger Egg Rolls have all of the flavors that you love in a big, juicy burger – with none of the guilt! They’re easy to prep in advance, and they are perfect for both a healthy weeknight dinner and for a tasty party appetizer at your next March Madness get-together.

Skinny Bacon Cheeseburger Egg Rolls

Who doesn’t love a bacon cheeseburger, right? I suppose I’m channeling warmer weather (and summer cook-outs) since it’s still chilly here in Virginia. Until we can really get out there and fire up the grill on a regular basis, we will be enjoying these crispy, cheesy, juicy bites – from the comfort of the indoors. Plus, it doesn’t hurt that they are light and lean, making them a very tasty way to get ready for bathing suit season!

Skinny Baked Bacon Cheeseburger Egg Rolls 2

My kids love finger foods that they can dip into just about anything. They also happen to love hamburgers. Needless to say, this dinner was a big hit! Even my husband, who is definitely a Grill Master/Burger Connoisseur, cleaned his plate and finished the left-overs for lunch the following day. It doesn’t matter that these baked egg rolls are healthy – they still taste delicious!

Skinny Baked Bacon Cheeseburger Egg Rolls 7

I also appreciate that the egg rolls are yet another meal (or party snack) that I can make in advance. In fact, I cooked the ground beef over the weekend and kept it in the refrigerator until I was ready to use it. Then, on the day that I wanted to serve these for dinner, I just assembled them in the morning while my two older boys were at preschool. I sprayed the tops with cooking spray and covered the baking sheet with plastic wrap before sticking it in the refrigerator. Then, when suppertime rolled around, the only thing left to do was pop them in the oven for about 10 minutes. That’s my kind of meal, and it’s one that my family just happens to adore!

Skinny Bacon Cheeseburger Egg Rolls 1

[Tweet “#Skinny Bacon Cheeseburger Egg Rolls: easy, #healthy dinner or party #appetizer! “]

I’m sharing this meal over at Memories by the Mile today, so be sure to hop on over HERE to check out the full recipe!

Looking for even more family-friendly dinner options? Check out these favorites:

 Aunt Bee’s Swedish Meatballs (and Meatloaf)

Swedish Meatballs 

Slow Cooker Barbecue Chicken Soup

Slow Cooker Barbecue Chicken Soup

 Easy Pizza Pot Pie

Pizza Pot Pie 7


Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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  1. Um, I LOVE these. What a brilliant idea. They sound fantastic and I love that they aren’t messy. Perfect finger food. And I agree, who does not love a bacon cheeseburger?? You totally speak my food language, Blair! I’ll go get the recipe over at Memories by the Mile!

  2. This is such a neat idea, Blair! I love bacon cheeseburgers. Putting the flavors into an egg roll is so creative!

  3. I love anything that involves bacon cheeseburger! Your recipe sounds great! I’d love for you to come and share your post at my linky party.

    1. Hey, Becca! This was a guest post on my friend’s blog, so I linked to the post on her site (instead of posting the full recipe). Anyway, here’s the recipe now:

      Skinny Bacon Cheeseburger Egg Rolls
      Serves 8
      Prep Time: 20 minutes
      Bake Time: 12 minutes

      ½ lb. ground beef
      ¼ teaspoon garlic powder
      ¼ teaspoon onion powder
      ¼ teaspoon salt
      ¼ teaspoon pepper
      2 slices turkey bacon, cooked and finely diced
      6 tablespoons ketchup, plus additional for dipping
      2 cups shredded cheddar cheese
      16 egg roll wrappers (I find mine in the refrigerated produce section of the grocery store near the vegetarian meats like tofu)

      Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray. Set aside.

      Heat a skillet over medium-high heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook beef mixture until no longer pink. Drain and return to skillet.

      Stir cooked, diced bacon into the beef mixture.

      Spoon about 2 tablespoons of the beef mixture on the bottom third of one egg roll wrapper. Top with about 1 teaspoon of ketchup and sprinkle with about 1-2 tablespoons of cheddar cheese.

      Fold sides toward center and roll tightly. Tip: Keep the remaining wrappers covered with a damp paper towel until ready to use. Place seam-side down on prepared baking sheet. Repeat with remaining wrappers.

      Spray tops of egg rolls with cooking spray (this will help them turn golden brown and crispy in the oven).

      Bake for 10-15 minutes or until lightly browned.

      Enjoy! 🙂