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    Home » What We're Eating » Dessert » Peanut Butter and Jelly Fluff

    Peanut Butter and Jelly Fluff

    Published: Sep 19, 2015 by Blair Lonergan

    Jump to Recipe

    Bring this smooth and creamy Peanut Butter and Jelly Fluff to your next potluck, party, or family gathering! Studded with fresh grapes and marshmallows, it's a salty and sweet side dish or dessert that nobody can resist!

    Peanut Butter & Jelly Fluff

    I just couldn't resist sharing a fun recipe that appeals to diners of all ages. After all, the crowd-pleasing classic flavor combination of peanut butter and jelly just got kicked up a notch!

    Peanut Butter Fluff

    Some of the most popular recipes on this blog have been my fluff salads...which really aren't traditional "salads" at all. There's not a speck of lettuce in sight here! Instead, these dishes are made with a few simple ingredients such as fruit, marshmallows, and whipped topping for a creamy and sweet side salad or light dessert.

    I grew up with similar ambrosia salads at holiday meals (they pair perfectly with ham, turkey, stuffing, THE WORKS), and I have continued to serve them to my own family. Marshmallows and a few rainbow sprinkles always deliver smiles...especially when they appear on a dinner plate!

    PB&J Fluff

    Whether you brighten a birthday party buffet table with this sweet-and-salty fluff, add it to your holiday spread, or just throw it together for a quick weeknight supper, I can assure you that it will disappear FAST! The dish comes together in just minutes and it's devoured even quicker!

    [Tweet "Peanut Butter & Jelly Fluff is a fun sweet #side dish or light #dessert for kids of all ages!"]

    PB&J Fluff Dessert

    Print Pin

    Peanut Butter and Jelly Fluff

    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 6 -8
    Author The Seasoned Mom

    Ingredients

    • 4 oz. cream cheese softened
    • ¼ cup creamy peanut butter
    • 2 tablespoons Concord Grape Spreadable Fruit
    • 1 tablespoon milk
    • 2 cups miniature marshmallows
    • 2 cups red seedless grapes
    • 1 8 ounce container frozen whipped topping, thawed
    • Optional: sprinkles and/or extra marshmallows for garnish

    Instructions

    • In a large bowl, beat together cream cheese, peanut butter, grape spreadable fruit, and milk until smooth. Gently stir in marshmallows and grapes. Fold in whipped topping until completely combined.
    • Refrigerate until ready to serve.

    If you're looking for even more sweet salads, be sure to check out these favorites:

    Fluffy Cranberry Salad

    Fluffy Cranberry Salad 1

    Light and Creamy Apple Salad

    Light and Creamy Apple Salad TEXT

    Angel Fluff Salad

    Angel Fluff Salad 3

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    Reader Interactions

    Comments

    1. lindsay

      September 19, 2015 at 7:24 am

      my husband is from new zealand and has never had a fluff salad. I think he needs to change that with this recipe (s).!!!

      Reply
      • Blair

        September 19, 2015 at 1:15 pm

        Yes, you need to change that ASAP! 🙂

        Reply
    2. Gayle@Pumpkin 'N Spice

      September 19, 2015 at 2:35 pm

      You make the best fluffs, Blair! I'm always in awe of your flavor combinations. This peanut butter and jelly one sounds just perfect! This would definitely be a hit at my next party!

      Reply
      • Blair

        September 21, 2015 at 8:58 pm

        Thanks so much, Gayle! I guess I'm a sucker for Cool Whip and marshmallows. 🙂

        Reply
    3. Chrissa - Physical Kitchness

      September 20, 2015 at 1:12 am

      My aunt makes a version of this every holiday! It's so nummy!!

      Reply
      • Blair

        September 21, 2015 at 8:59 pm

        So does mine, Chrissa! 🙂

        Reply

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    Hey, I'm Blair!

    Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's down-home, country-style cooking!

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