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    Home » What We're Eating » "No Work" Baked Chicken

    "No Work" Baked Chicken

    Published: Nov 13, 2015 by Blair Lonergan

    Jump to Recipe
    This easy dinner recipe comes together in minutes for a simple No Work Baked Chicken Breasts!
    No Work Baked Chicken is an easy dinner recipe for your busiest nights!

    The name of this recipe says it all! In about 10 minutes you can prepare an easy Baked Chicken recipe that is moist, tender, and seasoned with fresh herbs and a delicious maple-Dijon pan sauce! It's a simple and healthy dinner for your busiest evenings.

    A close up of baked chicken on a baking sheet with herbs

    Halloween candy overload?! Before we roll straight into the decadence of the Thanksgiving and Christmas holidays, let's get back-to-basics with a simple and delicious dinner recipe that is not only nutritious, but your kids (and your husband) will actually EAT it!

    An overhead shot of baked chicken white dish with herbs

    Let's be honest: sometimes it can be tricky to come up with new and different meal ideas that are both healthy and kid-friendly.

    After all, most children think that the definition of "fine dining" includes mac & cheese, hot dogs, and pizza.

    Not that there's anything wrong with those options...(heck, they all make frequent appearances in my kitchen), BUT it's also nice to round out your dinnertime fare with some more grown-up recipes...and that's exactly what I have for you today!

    A sauce in a measuring jug for pouring over baked chicken

    The bold flavors of fresh herbs and a rich maple-Dijon pan sauce make this baked chicken recipe fancy enough to serve to guests; however, the tender and juicy chicken requires only a few minutes of preparation time...so it's also a great option for busy weeknights.

    Just pour the sauce onto your chicken,

    Sauce getting poured over raw chicken before baking

    tuck some fresh herbs alongside, and it's ready for the oven!

    Raw marinated chicken in a baking tray ready to be baked

    How long does it take to bake chicken breast?

    It depends on the thickness of your chicken and on the temperature of the oven. I like to bake this dish in a hot oven, so I set it for 425 degrees F.

    Since I'm always in a hurry, I prefer to use small, thin chicken breasts here. When baking a 5-ounce piece of meat, the chicken is usually done in about 25-30 minutes.

    If you're using larger chicken breasts, they will typically need about 35-40 minutes (or maybe even 45 minutes) to cook through. Feel free to cut your thick chicken breasts in half to speed up the baking time!

    A tray of easy baked chicken breasts makes the perfect weeknight dinner!

    If you want to be really exact, there's no better way to test for doneness than by using a meat thermometer. The chicken is finished when your thermometer reads 165 degrees F.

    How to Make No Work Baked Chicken in 4 Easy Steps

    1. In a bowl, whisk together maple syrup, mustard, and soy sauce.
    2. Place chicken in a baking dish. Sprinkle chicken with a little bit of salt and pepper, to taste.

    3. Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place sprigs of fresh herbs in the dish (tucked alongside the chicken).
    4. Bake then remove herbs from dish and discard. Be sure to spoon plenty of the delicious pan sauce over the chicken and garnish with additional herbs, if desired, before serving!

    Try some maple glazed baked chicken for an easy dinner recipe tonight!

    How should I serve the Baked Chicken?

    • Try making a simple green salad and serving the chicken with a side of crusty French bread. Dip that bread in the extra pan sauce!
    • Love pasta or rice? Slice the chicken and serve it over pasta or rice that has been buttered and tossed with freshly grated Parmesan cheese. Spoon the extra sauce over the chicken and pasta.
    • Keep it light! You can slice the baked chicken and serve it on top of salad greens, over sautéed spinach, or with cauliflower rice.

    You pick -- no matter when or how you serve it, this easy dinner is sure to please a crowd!

    More Delicious Chicken Recipes You Might Like:

    • Hawaiin Chicken (Slow Cooker + Instant Pot)
    • Root Beer Barbecue Chicken
    • Dump & Bake Chicken Stuffing Casserole
    • Slow Cooker Chicken Teriyaki
    Print Pin
    4.77 from 13 votes

    "No Work" Baked Chicken

    This "No Work" Baked Chicken is an easy to prep dinner recipe that's full of flavor and perfect for busy weeknights!
    ​​​​​
    Course Dinner
    Cuisine American
    Keyword baked chicken, chicken breasts, easy dinner
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4 people
    Calories 203.6kcal
    Author Blair Lonergan

    Ingredients

    • 1.5 lbs. boneless, skinless chicken breasts*
    • ½ cup maple syrup
    • ½ cup Dijon mustard
    • 2 tablespoons less sodium soy sauce
    • 2 sprigs fresh rosemary
    • 2 sprigs fresh thyme
    • Salt and pepper to taste

    Instructions

    • Preheat oven to 425 degrees F.
    • In a bowl, whisk together maple syrup, mustard, and soy sauce.
    • Place chicken in a baking dish that has been sprayed with cooking spray (I used an 11 x 7-inch baking dish, but any similar size is fine). Sprinkle chicken with a little bit of salt and pepper, to taste.
    • Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place sprigs of fresh herbs in the dish (tucked alongside the chicken).
    • Bake for 30-40 minutes, or until meat thermometer reads 165 degrees F. Remove herbs from dish and discard. Be sure to spoon plenty of the delicious pan sauce over the chicken and garnish with additional herbs, if desired, before serving!

    Notes

    *I used 5 small chicken breasts that totaled 24 ounces. These small pieces of chicken were cooked through in about 25-30 minutes. If you are using larger pieces of chicken, you will need to increase the baking time to 35-40 minutes (or more).

    Nutrition

    Serving: 15-ounce chicken breast with 2 tablespoons sauce | Calories: 203.6kcal | Carbohydrates: 11g | Protein: 31.2g | Fat: 1.7g | Saturated Fat: 0.5g | Cholesterol: 79.2mg | Sodium: 494.2mg | Potassium: 378mg | Sugar: 9.6g

    This recipe was originally published in November, 2015. The photos were updated in June, 2018.

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    Reader Interactions

    Comments

    1. trudealoo

      November 05, 2020 at 7:31 pm

      5 stars
      Just made this recipe and I have to say that my two kids and husband ate it up. They loved it and let me tell you how difficult it is to get 100% approval on a dinner dish. This was a super easy dish to pull together. I used chicken thighs, and it was delicious. Great recipe!

      Reply
      • Blair

        November 06, 2020 at 5:23 am

        That's amazing! I'm so glad that you found a winner. Thanks for letting me know! 🙂

        Reply
    2. Maggie

      January 14, 2021 at 7:19 pm

      5 stars
      This is so delicious!! I'm making it for the group of us going up north.. I don't have fresh Rosemary or Thyme but I've found the dried works well too. Thank you for such a wonderful dish that has quickly become a favorite! <3

      Reply
      • Blair

        January 15, 2021 at 5:17 am

        Wonderful, Maggie! I'm so glad that you've found an easy recipe that you enjoy. Thanks for letting me know!

        Reply
    3. Carol Carter

      August 07, 2021 at 11:13 am

      Sounds great! You have a lot of good ideas. I am elderly and have to try and feed my family, I am cooked out. Thank-you.

      Reply
      • Blair

        August 07, 2021 at 3:58 pm

        You're so welcome, Carol. I'm glad to know that these simple recipes might help you get a meal on the table. 🙂

        Reply
    4. Kay Lowe

      December 31, 2021 at 6:06 am

      There is a similar recipe called honey mustard curry chicken for the IP that is just great! Where yours uses maple syrup, the HMC sauce calls for honey, Dijon mustard, curry powder, and salt plus water. Just pour over chicken and cook in the IP. It is WONDERFUL served over rice. I'm sure this recipe must be as good. I'll try it soon!

      Reply
      • Blair Lonergan

        December 31, 2021 at 8:15 am

        Thanks for the tip, Kay! I bet the addition of curry is delicious. 🙂

        Reply
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