Jump to RecipeJump to VideoLeave a ReviewPin Recipe

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.

I love my mini muffin tins! In my opinion, every mom with little kids should have at least one miniature muffin tin in her kitchen arsenal…they’re just so versatile! These 3-Ingredient Egg and Cheese Mini Muffins are a great make-ahead, healthy toddler breakfast or snack. Keep a stash in your refrigerator or freezer and reheat as necessary — they’re like portable, mess-free scrambled egg cups!

These 3-Ingredient Egg and Cheese Mini Muffins are a great make-ahead, healthy toddler breakfast or snack. Keep a stash in your refrigerator or freezer and reheat as necessary -- they're like portable, mess-free scrambled egg cups!

I’ve used my mini muffin tins for for more obvious recipes like miniature cupcakes and miniature blueberry muffins, but I also pull out these little pans when I want to make less conventional kid-friendly foods like mini mac and cheese cups or these Egg and Cheese Mini Muffins.

These 3-Ingredient Egg and Cheese Mini Muffins are a great make-ahead, healthy toddler breakfast or snack. Keep a stash in your refrigerator or freezer and reheat as necessary -- they're like portable, mess-free scrambled egg cups!

These little scrambled egg bites are a perfectly-sized breakfast for your toddlers to feed themselves. Want to serve a big kid or an adult instead? Just bake them in regular-sized muffin tins and increase your cooking time. They’re fast, portable, and freezable!

These 3-Ingredient Egg and Cheese Mini Muffins are a great make-ahead, healthy toddler breakfast or snack. Keep a stash in your refrigerator or freezer and reheat as necessary -- they're like portable, mess-free scrambled egg cups!

These Egg and Cheese Mini Muffins are my solution to hectic weekdays when I don’t have time (or any desire) to stand at the stove and make scrambled eggs for breakfast. Bake a batch, put them in a Ziploc bag in the freezer, and just microwave (or toast) one at a time when you need them. No defrosting necessary!

Serve with some toast and fruit for a healthy breakfast and savor your peaceful morning!

These 3-Ingredient Egg and Cheese Mini Muffins are a great make-ahead, healthy toddler breakfast or snack. Keep a stash in your refrigerator or freezer and reheat as necessary -- they're like portable, mess-free scrambled egg cups!

Egg and Cheese Mini Muffins

4.89 from 9 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings 14 mini muffins

Ingredients
  

  • 6 large eggs
  • 3 tablespoons whole milk
  • ½ teaspoon salt NOTE: some folks have commented that the addition of the salt makes these too salty, so feel free to omit it or decrease the amount!
  • 1/8 teaspoon pepper
  • 1/3 cup grated cheddar cheese

Instructions

  • Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray or grease with butter.
  • In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper.
  • Pour egg mixture into prepared pan, filling cups about 2/3 full.
  • Sprinkle cheese evenly among the cups. Bake for approximately 8-10 minutes, or until eggs set.
  • Allow to cool in pan for a few minutes before removing to a wire rack. When completely cooled, muffins can be wrapped in plastic and frozen.
  • When ready to eat, simply microwave each mini muffin for 15-30 seconds, or until heated through.
Author: The Seasoned Mom

These 3-Ingredient Egg and Cheese Mini Muffins are a great make-ahead, healthy toddler breakfast or snack. Keep a stash in your refrigerator or freezer and reheat as necessary -- they're like portable, mess-free scrambled egg cups!

blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

Read More

Square overhead shot of hands serving a chicken pot pie recipe with biscuits
Overhead image of a bowl of chili mac on a dinner table with cornbread
Hands serving a platter of sheet pan sausage and potatoes

Leave a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments