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Home » What We're Eating » Dump-and-Bake Chicken Divan

Dump-and-Bake Chicken Divan

Lasted edited October 4, 2018. Originally published August 18, 2017 by Blair

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An overhead shot of chicken Divan

This Dump-and-Bake Chicken Divan is an easier, faster version of the classic dinnertime favorite! Broccoli and chicken are layered with a creamy, cheesy sauce and finished with a breadcrumb topping. 

Total Time: 35 minutes
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This Dump-and-Bake Chicken Divan is an easier, faster version of the classic dinnertime favorite! Broccoli and chicken are layered with a creamy, cheesy sauce and finished with a breadcrumb topping. It’s simple, it’s delicious, and it comes together in just minutes!

Chicken Divan in a blue casserole dish with a serving spoon

If you haven’t noticed, I love a good challenge when it comes to the kitchen. And I’m not talking about the kind of “challenge” that involves complicated, multi-step gourmet recipes; hard-to-find ingredients; or disastrous messes that take longer to clean up than we spend eating the meal.

Nope, I’m not a fan of those challenges.

Instead, I much prefer to take a traditional recipe like Chicken Parmesan, Spaghetti and Meatballs, or Chicken Alfredo and turn it into a quick dump-and-bake dinner with no prep work. The key, however, is developing a faster recipe without sacrificing taste or quality.

I’m happy to report that my latest creation — this Dump-and-Bake Chicken Divan — satisfies all of my toughest requirements: minimal prep-time and delicious, kid-approved flavor!

A side shot of chicken divan in a casserole dish topped with chives

What Is Chicken Divan?

I’ve always thought of Chicken Divan as a retro Southern casserole. The type of dish that I grew up with, and the same type of recipe that Aunt Bee still shares with me today.

So imagine my surprise when I looked at Wikipedia before typing this post and learned that the meal originated at the Divan Parisienne Restaurant at the Chatham Hotel in New York City back in the early twentieth century! New York City!

The authentic Chicken Divan is a casserole served with broccoli, almonds, and Mornay sauce.

But hey, the sauce that you’ll find here (which I spike with a dash of white wine and lemon juice for extra flavor) is a much easier solution to get dinner on the table quickly (and that’s what I’m ALL about)! I hope that you love it as much as we do!

An overhead shot of Chicken Divan in a casserole dish

Cook’s Tips – Chicken Divan

  • Cooking for a Smaller Family? Cut all of the ingredients in half (for instance, use 2 cups of chicken, one 12-ounce package of broccoli florets, l can of soup, etc.) and bake the casserole in an 8-inch square dish. Cooking time remains the same.
  • Want to Prep Ahead? Assemble this casserole in advance and keep it covered in the refrigerator until ready to bake. It should be fine for up to 24 hours, or you can freeze it (before baking) for up to 3 months.

More Chicken Recipes You Might Like;

  • Chicken, Broccoli and Rice Casserole
  • Crispy Roast Chicken with Vegetables
  • Dump and Bake Chicken Tacos
  • Dump and Bake Kung Pao Chicken
Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!
An overhead shot of chicken Divan
5 from 1 vote
Print

Dump-and-Bake Chicken Divan

This Dump-and-Bake Chicken Divan is an easier, faster version of the classic dinnertime favorite! Broccoli and chicken are layered with a creamy, cheesy sauce and finished with a breadcrumb topping. 

Course Dinner
Cuisine American
Keyword chicken broccoli casserole, chicken casserole, Chicken Divan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 297 kcal
Author The Seasoned Mom

Ingredients

  • 4 cups cooked diced chicken (you can use leftover meat, a rotisserie chicken, or prepared cooked chicken strips like Tyson Grilled & Ready)
  • 24 ounces frozen broccoli florets thawed
  • 2 10.5 ounce cans condensed cream of chicken soup (NOT diluted)
  • ½ cup mayonnaise
  • ¼ cup white wine or chicken broth
  • 1 teaspoon lemon juice
  • ½ cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 350F (180C). Spray a 9 x 13-inch baking dish with cooking spray.

  2. Arrange chicken and broccoli in the bottom of the prepared dish.
  3. Stir together soup, mayonnaise, wine, and lemon juice. Pour over chicken.
  4. Sprinkle cheese on top.
  5. In a small bowl, stir together breadcrumbs and melted butter. Sprinkle on top.
  6. Bake, uncovered, for about 25-30 minutes (or until heated through).

Recipe Notes

Cooking for a Smaller Family? Cut all of the ingredients in half (for instance, use 2 cups of chicken, one 12-ounce package of broccoli florets, l can of soup, etc.) and bake the casserole in an 8-inch square dish. Cooking time remains the same.

Want to Prep Ahead? Assemble this casserole in advance and keep it covered in the refrigerator until ready to bake. It should be fine for up to 24 hours, or you can freeze it (before baking) for up to 3 months.

Nutrition Facts
Dump-and-Bake Chicken Divan
Amount Per Serving (1 /8 of the recipe)
Calories 297 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4.7g 24%
Cholesterol 60mg 20%
Sodium 677mg 28%
Total Carbohydrates 13.5g 5%
Dietary Fiber 2.8g 11%
Sugars 4.5g
Protein 20g 40%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Dinner, What We're Eating
Tagged With: Casserole, Chicken, Dinner, dump and bake

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Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    August 18, 2017 at 7:33 am

    I’m right there with you, I love taking classic recipes and making them into an easier dish. This chicken divan looks incredible, Blair! I love the ease of this recipe, and I know my husband would, too. I’ve got to try this!

    Reply
    • Blair says

      August 18, 2017 at 9:24 am

      Thanks, Gayle! Easy is always best!

      Reply
  2. the Budget Epicurean says

    August 18, 2017 at 8:57 pm

    Sounds like chicken DIVINE! Gonna have to try this asap, just roasted a whole chicken and this will be perfect for the shredded meat leftovers. Thank you!

    Reply
    • Blair says

      August 19, 2017 at 5:02 am

      Thank you so much! You’re right — this is a perfect way to use those leftovers. It will be delicious! Thanks so much for stopping by! 🙂

      Reply
  3. Janet says

    August 21, 2017 at 1:21 pm

    Dear Blair,
    I tried the Doritos Taco dish the other night when I had the three Grandchildren spending the night-Camp Mamaw!!!
    They loved it ! Easy and delicious- very kid friendly !!! The chicken and broccoli casserole I will try in the future
    Thanks for all the tips😊
    Janet

    Reply
    • Blair says

      August 21, 2017 at 2:12 pm

      Hi, Janet! So glad to hear that my favorite little ones approved of the Doritos casserole! 🙂 I know they had a blast at your sleepover!

      Thanks so much for stopping by! 🙂

      Reply
  4. Marina Megale says

    August 22, 2017 at 12:01 am

    Hi Blair,
    I made your Dump and Bake Chicken Divan yesterday and we are enjoying it for dinner tonight again. We really really thought it was yummy paired with a peach, strawberry, nectarine and watermelon salad. Thank you so much for posting the recipe. Happy August!
    Marina

    Reply
    • Blair says

      August 22, 2017 at 4:38 am

      Hi, Marina! Thank you so much for letting me know! I’m glad that you enjoyed it, and the salad that you prepared sounds AMAZING! Great idea!

      Reply
  5. Emily says

    October 4, 2018 at 5:19 am

    This looks so easy and so comforting, can’t wait to try it!

    Reply
    • Blair says

      October 4, 2018 at 5:30 am

      Thank you!

      Reply

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I'm Blair! I believe in the power of a simple homemade meal to bring a family together. That's why I share easy, quick-prep recipes that eliminate mealtime stress!

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