• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Seasoned Mom

Quick & Easy Family-Friendly Recipes

  • Home
  • About
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Snacks
    • Sweet Treats
  • Cookbook
  • Contact/Disclosure

Home » What We're Eating » Breakfast » Stovetop Cinnamon Pecan Granola Recipe

Stovetop Cinnamon Pecan Granola Recipe

Lasted edited January 26, 2019. Originally published March 23, 2015 by Blair

Jump to Recipe
Glasses of stovetop cinnamon granola with milk yogurt and berries

This crunchy, vegan Stovetop Cinnamon Pecan Granola recipe comes together in about 10 minutes, is full of nutritious ingredients, and is the BEST granola that you will ever taste!

Total Time: 12 minutes
Jump to RecipePrint Recipe
  • Facebook
  • Pinterest
  • Twitter

This crunchy, vegan Stovetop Cinnamon Pecan Granola recipe comes together in about 10 minutes, is full of healthy ingredients, and is the BEST granola that you will ever taste! Best of all, it’s made in a skillet — no oven necessary!

Pouring milk in a glass of crunchy vegan Stovetop Cinnamon Pecan Granola

I have shared other tasty granola recipes on here before, but I have to admit…this crunchy granola recipe is my personal favorite!

I like the ease of the slow cooker granola when I’m hanging around the house and I want a healthy option. But this skillet version is so fast, that it’s perfect for those days when I won’t be near my Crock Pot for an afternoon of stirring. Plus, with warmer weather on the horizon, I wanted to create a recipe that wouldn’t require me to turn on my oven and heat up my kitchen like a traditional granola recipe demands.

Two glasses of cinnamon pecan crunchy vegan granola

How do you make homemade granola?

First, melt coconut oil in a large skillet. Add maple syrup, pecans, brown sugar, cinnamon and salt. Stir for 2 minutes.

Pecans coconut oil and maple syrup in cast iron skillet

Add coconut and oats, then continue stirring for 5-7 more minutes (or until the oats are toasted). Oats and coconut added to skillet for granola recipe

Be careful that you don’t leave the skillet unattended at this point, or the nuts may burn!

Wooden spoon in a cast iron skillet with crunchy vegan granola recipe

Once the oats and nuts are toasted, spread the granola on a parchment-lined baking sheet (or on a large cutting board). I like to use a wooden spoon or a spatula to gently press the granola firmly onto the baking sheet. This helps it clump together.

The granola will become crunchy as it cools!

Spreading granola to cool on a baking sheet

How do you make a homemade granola recipe crunchy?

So, how do you make those delicious granola clusters?! The maple syrup and oil mixture help the oats stick together. By pressing the oat mixture into clumps with a wooden spoon or spatula after toasting it in the skillet, you’ll score those coveted crunchy clusters that we all love best!

Crunchy vegan cinnamon pecan granola pouring out of glass mason jar

How to eat granola:

  • This easy granola recipe is perfect when consumed by the handful — like a snack mix!
  • It’s also delicious as a cereal with milk in the morning, or on top of a hot bowl of oatmeal.
  • For snack, try topping your yogurt with a few spoonfuls of granola and some fresh berries. It’s a satisfying combination of protein, carbs, and healthy fats!
  • Ready for dessert? The granola adds a delicious crunch when sprinkled on top of ice cream!

COOK’S TIPS AND RECIPE VARIATIONS — VEGAN GRANOLA RECIPE:

  • This granola recipe is made with maple syrup, but you can substitute with honey if you’re not looking for a vegan granola recipe.
  • I’ve used pecans here, but you can swap them out for your favorite nut. Try walnuts, pistachios, almonds or peanuts!
  • We prefer the sweet taste of the sweetened shredded coconut, but unsweetened coconut also works.
  • I used coconut oil here, but you can also use canola oil or avocado oil.

Glasses of stovetop cinnamon granola with milk yogurt and berries

Other easy granola recipes that you might enjoy:

  • The Best Nut Free Granola Recipe
  • 10-Minute Peanut Butter Skillet Granola
  • Slow Cooker Pumpkin Spice Granola Recipe
  • Maple Almond Crunch Granola
  • Slow Cooker Salted Caramel Almond Granola
Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!
Glasses of stovetop cinnamon granola with milk yogurt and berries
5 from 1 vote
Print

Stovetop Cinnamon Pecan Granola

This crunchy, vegan Stovetop Cinnamon Pecan Granola recipe comes together in about 10 minutes, is full of nutritious ingredients, and is the BEST granola that you will ever taste!

Course Breakfast, Snack
Cuisine American
Keyword granola recipe, homemade granola recipe, stovetop granola
Prep Time 2 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 12 minutes
Servings 10 (1/4 cup servings)
Calories 172 kcal
Author Blair

Ingredients

  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ¼ cup chopped pecans
  • 2 tablespoons brown sugar (use a vegan brand of brown sugar, or use additional maple syrup for a vegan substitute)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup shredded sweetened coconut
  • 2 cups Old-Fashioned rolled oats

Instructions

  1. Melt coconut oil in a large skillet over medium-low heat.
  2. Add syrup, pecans, brown sugar, cinnamon, and salt to the skillet. Stir for about 2 minutes, and then add the coconut and the oats. Continue stirring for about 5-7 minutes, or until the oats and coconut are toasted and golden brown. The oats will not be crunchy at this point -- they will firm up and become crunchy as they cool.

  3. Transfer granola to a parchment-lined baking sheet or a large cutting board to cool. I like to use the back of a large spoon or spatula to gently press the warm granola firmly onto the baking sheet. This helps it clump together as it cools and hardens.

Recipe Notes

  • This granola recipe is made with maple syrup, but you can substitute with honey if you're not looking for a vegan granola recipe.
  • I’ve used pecans here, but you can swap them out for your favorite nut. Try walnuts, pistachios, almonds or peanuts!
  • We prefer the sweet taste of the sweetened shredded coconut, but unsweetened coconut also works.
  • I used coconut oil here, but you can also use canola oil or avocado oil.
Nutrition Facts
Stovetop Cinnamon Pecan Granola
Amount Per Serving (0.25 cup)
Calories 172 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Sodium 119mg 5%
Potassium 99mg 3%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 2g 4%
Calcium 2.3%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was originally published in March, 2015. It was updated in January, 2019.

  • Facebook
  • Pinterest
  • Twitter

Related Post

2-Ingredient Italian Sugar Snap Peas
Marinated Shrimp and Summer Vegetable Quinoa Bowls
30 Days of Healthy Slow Cooker Recipes for Fall
Caramel Nut and Cranberry Brie Appetizer
Share4
Pin227
Tweet
231 Shares

17 Comments
Filed Under: Breakfast, Fitness and Nutrition Coaching, Snacks, Stuff We Love, Stuff We Love, What We're Eating
Tagged With: Coconut, easy, granola, Healthy, oats, pecans, skillet

Follow The Seasoned Mom on Instagram and show us what you’re making! Use hashtag #theseasonedmom

Previous Post: « No-Bake Crispy Granola Bars
Next Post: Bunny Milk »

Reader Interactions

Comments

  1. Jacquie says

    March 24, 2015 at 12:05 am

    This sounds amazing! I usually grab for the kids granola cereal to top off my yogurt/fruit for the day but I can’t wait to treat myself and make some of this – YUM!

    Reply
    • Blair says

      March 24, 2015 at 6:06 am

      Thanks so much, Jacquie! It’s definitely my favorite granola recipe, so I think you’ll love it. 🙂

      Reply
  2. Krista says

    March 24, 2015 at 8:10 am

    I was just saying that with all the cooking I do I’ve never made granola! I think I have everything for this recipe in my house, I’m going to give it a try!

    Reply
    • Blair says

      March 24, 2015 at 9:11 pm

      This is a great recipe to start with, Krista!! 🙂

      Reply
  3. Our Treasured Home says

    March 24, 2015 at 8:41 am

    I have been looking for an easy granola recipe! This would be great with yogurt!

    Reply
    • Blair says

      March 24, 2015 at 9:10 pm

      It’s perfect with yogurt! 🙂

      Reply
  4. Kristine @ Busy But Healthy says

    March 24, 2015 at 2:41 pm

    LOVE the stove top granola idea. I’ve never done it but it sounds much easier and faster than in the oven, and to be honest, I’ve burnt a couple of oven batches as it can brown too quickly sometimes! lol

    Reply
    • Blair says

      March 24, 2015 at 9:10 pm

      Kristine, that’s EXACTLY why this granola is so great — because I’ve been known to burn a few batches of oven granola as well! 🙂

      Reply
  5. Rachel says

    March 24, 2015 at 7:24 pm

    I love an easy granola recipe! The flavors of pecan and coconut sound so good together.

    Reply
    • Blair says

      March 24, 2015 at 9:09 pm

      Thanks, Rachel! 🙂 They’re definitely the perfect team!

      Reply
  6. Amanda says

    March 25, 2015 at 9:15 pm

    I have all the ingredients to make this… will definitely be making it soon! Looks sooooo yummy 😀

    Reply
    • Blair says

      March 26, 2015 at 6:02 am

      That’s great, Amanda! Don’t you love recipes that use your pantry staples…no shopping required?! 🙂

      Reply
  7. Lou Lou Girls says

    March 30, 2015 at 3:03 pm

    This looks so incredible! Loving it! Pinned and tweeted. Thanks for being a part of our party. I hope to see you tonight at 7. Lou Lou Girls

    Reply
    • Blair says

      March 30, 2015 at 4:08 pm

      Thank you! It’s definitely delicious. So glad that you stopped by! 🙂

      Reply
  8. Samantha K says

    April 1, 2015 at 7:22 am

    The granola looks amazing! And the nail polish incident, well that’s how most my days go as well 🙂 At least you can talk about it and still were able to have friends over later! #client

    Reply
    • Blair says

      April 2, 2015 at 7:35 am

      Thanks, Samantha!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I'm Blair! I believe in the power of a simple homemade meal to bring a family together. That's why I share easy, quick-prep recipes that eliminate mealtime stress!

Facebook
Google+
Twitter
Pinterest
Instagram

Popular Posts

Dump-and-Bake Chicken Broccoli Rice Casserole

Honey Garlic Dijon Pork Tenderloin Marinade

Try a dump and bake meatball casserole for a 5 ingredient dinner!

Dump and Bake Meatball Casserole

Chicken and Stuffing Casserole

Footer Widget Area Above Footer

Footer

About Privacy

© 2017 The Seasoned Mom