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This Slow Cooker Pumpkin Spice Granola Recipe is an easy make-ahead breakfast or snack to pair with a cozy mug of coffee this season!

A photo of pumpkin spice granola in a mason jar sitting on a work surface


As soon as the weather cools off and we see crisp, beautiful fall mornings here in Virginia, I instantly crave the comfort of warm spices, hot coffee, and pumpkin-flavored EVERYTHING! But since my mornings with three little boys are always a hectic race to get everyone out the door on time, my routine needs to be efficient and FAST!

A close up of buttercream in a carton on a worktop

Fortunately, I can grab everything that I need for a wholesome breakfast at Target — gotta love one-stop shopping!

Hey, look! I grabbed my Horizon Organic Sweet Buttercream Dairy Creamer on sale!

A photo of supermarket shelves with buttercream cartons used for making pumpkin spice granola

I love adding a splash of Horizon’s sweet creamer to my coffee for a touch of indulgence, but Target’s creamer case is full of plenty of other better-for-you and dairy-free options as well. There’s a creamer to support your goals and preferences — no matter your lifestyle. And don’t forget about the Cartwheel app, which can help you save money on your purchase!

These creamers are the perfect companion for a mug of fall-inspired coffee. Target’s Archer Farms brand makes two of my favorites: Apple Cider Donut Coffee and Pumpkin Spice Coffee — both of which come in K-Cup Pods for a quick mug on even your craziest mornings!

A jug with a carton of milk getting poured into it

Target also sells all of the ingredients necessary for the rest of this delicious breakfast — including the oats, pecans, cranberries, spices, and maple syrup that I use in the granola recipe.

An overhead shot of ingredients used to make pumpkin spice granola

If you’ve never tried making granola in your slow cooker, then you’re seriously missing out! It’s the perfect way to prepare a giant batch at one time — without the fear of burning it in the oven. Tell me that I’m not the only one who burns granola in the oven EVERY.SINGLE.TIME!?!

A side shot of a jar of pumpkin spice granola on a work surface

If you’re home on a Saturday or Sunday afternoon and you have a few minutes to dump these ingredients into your Crock Pot, you can enjoy golden, toasted Pumpkin Spice Granola for breakfasts and snacks all week long.

An overhead shot of pumpkin spice granola in a glass jar

It’s a great lunchbox option for kids (my boys can’t resist the amazing aroma!), it makes a nice gift for teachers or friends, and when paired with some protein-packed Greek yogurt, it’s a filling breakfast for busy mornings. This is fast food made with better-for-you ingredients to support a healthy lifestyle and fuel you through your day.

A photo of a yogurt sitting on a wooden surface used for making pumpkin spice granola

I love to add this granola recipe to a cup of Pumpkin Pie flavored yogurt, and I don’t even have to dirty a dish! These little cups have plenty of extra room at the top for a serving of granola — no bowl necessary.

A photo of a yogurt topped with pumpkin spice granola

If you’re feeling fancy, or if you’re serving the granola to guests (maybe Thanksgiving morning?), just layer the granola and the yogurt in a bowl for an upscale offering. Nobody needs to know how easy it was!

A photo of pumpkin spice granola in a glass bowl with milk

And remember — whether you take your breakfast on-the-go or linger over a cozy fall brunch — a mug of Pumpkin Spice coffee with a splash of Sweet Buttercream is always a necessary companion!

A photo of a mug of coffee with pumpkin spice granola in the background

Thing To Add To This Pumpkin Spice Granola;

  • Any nuts would work such as hazelnuts, cashews etc
  • Any other dried fruit such as raisins
  • Banana chips

Don’t forget to download Target’s Cartwheel app so that you can take advantage of the 20% off Cartwheel offer on International Delight Simply Pure, Horizon, Silk and So Delicious creamers from 9/25/2016 – 10/22/2016. And while you’re there, be sure to grab the rest of the ingredients for this delicious granola recipe and the perfect fall breakfast!


If you’ve tried this Slow Cooker Pumpkin Spice Granola Recipe or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to.

A collage image of pumpkin spice granola

Slow Cooker Pumpkin Spice Granola Recipe

4 from 1 vote
Prep: 5 minutes
Cook: 2 hours
Total: 2 hours 5 minutes
Servings 32 (1/4-cup servings)
Calories 126 kcal
This pumpkin spice granola is an easy make-ahead breakfast or snack the pairs perfectly with a cozy cup of coffee


  • 5 cups rolled oats
  • 1 cup coarsely chopped pecans
  • ½ cup canola oil
  • ½ cup maple syrup if you prefer a sweeter granola, increase to ¾ cup
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons salt
  • 1 cup dried cranberries


  • Spray inside of a large (6-quart) slow cooker with cooking spray. Add oats and pecans to the slow cooker; toss to combine.
  • In a small bowl, whisk together the remaining ingredients until smooth.
  • Pour over the oats and toss until the oats and nuts are completely coated.
  • Cover, and cook in a vented slow cooker (I just left my lid about halfway off to let the steam escape) on high for 2-4 hours, stirring every 30 minutes. Slow cookers run at different temperatures, so keep an eye on the granola as you stir. When it looks golden brown and toasted (but not burned), you know it’s done.
  • Stir in the cranberries and spread the granola onto waxed paper. Cool completely before storing in airtight containers.


Calories: 126kcalCarbohydrates: 15gProtein: 1gFat: 6gSodium: 110mgPotassium: 71mgFiber: 1gSugar: 5gVitamin C: 0.1mgCalcium: 15mgIron: 0.7mg
Keyword: easy granola recipe, pumpkin spice breakfast
Course: Breakfast
Cuisine: American
Author: The Seasoned Mom


This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.


Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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  1. Gayle @ Pumpkin 'N Spice says:

    I definitely crave all of the pumpkin flavored foods and drinks, too! I’ve made pumpkin granola before, but never in the slow cooker. Such a great idea, Blair! I bet your house smelled amazing when this was cooking!

    1. Blair says:

      Thanks, Gayle. The smell is ah-mazing!

  2. Megan @ Skinny Fitalicious says:

    How good does this look Blair! I could use a bowl of this right now with my coffee.

    1. Blair says:

      Thanks, Megan!

  3. Kristy from Southern In Law says:

    This looks INCREDIBLE! I need to make a jar of this just for me as I always make granola for Jesse but rarely make it for myself!

    1. Blair says:

      Yes! It would be the perfect companion for your Pumpkin Spice PB, Kristy! 🙂

  4. Kate @ Framed Cooks says:

    I’ve used my slow cooker for many things, but never granola – so this is GOING to happen in my kitchen. My granola-loving Southenr husband will be so happy!

    1. Blair says:

      Awesome, Kate! I hope you get to try it! It’s a keeper! 🙂

      1. Maureen says:

        can this be made without nuts?

        1. Blair says:

          Hi, Maureen! Yes, I think it would be fine without nuts — just increase other ingredients to replace an equal amount of the nuts. You can use additional oats, additional cranberries, or a combination of the two. Enjoy!

  5. Eric Wald says:

    4 stars
    This is a great way to make granola, It’s much better than store bought.
    It makes for a great start with coffee.

    1. Blair says:

      Thanks, Eric!

  6. Julie says:

    I notice the slow cooker salted caramel is cooked on low for 2 hours but this recipe – which setting do you think would be best? Many thanks.

    1. Julie says:

      Sorry missed ‘this recipe is cooked on high’.

      1. The Seasoned Mom says:

        Hi Julie! We recommend using the high setting for this recipe and the low setting for the salted caramel granola. The ingredients in this version are a little less temperamental. Of course, you can always experiment as every slow cooker is different! Hope this helps.

        1. Julie Reid says:

          Many thanks for getting back to me – will make it now (ie. as soon as I’ve finished this message). Julie x

          1. The Seasoned Mom says:

            You’re very welcome, Julie! We hope you enjoy it!