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You only need 5 ingredients and about 5 minutes of prep for this easy chicken parmesan sandwich! Frozen chicken patties are baked until crispy, topped with marinara sauce, mozzarella, and Parmesan, and served on toasted rolls. A family favorite!
Table of Contents
- Origin
- Ingredients for a Chicken Parmesan Sandwich with Frozen Chicken Patties
- How to Make Chicken Parmesan Sandwich
- What to Serve with a Chicken Parm Sandwich
- Storage Tips
- Easy Chicken Parmesan Sandwich Recipe Variations
- Tips for the Best Chicken Parmesan Sandwich Recipe
- 5-Ingredient Chicken Parmesan Sandwich Recipe
Looking for other great sandwich recipes? Check out this post on how to make a reuben, try our easy shrimp po’ boy, whip up a BLT sandwich with basil mayo, go for a classic patty melt, or sink your teeth into these crispy fried fish sandwiches!
There’s no need to pay for takeout from the local Italian restaurant for dinner tonight when you can easily and affordably make a delicious chicken parmesan sandwich from the comfort of your own kitchen! While we love a classic breaded chicken parm cutlet, a healthy baked chicken parm, and this cozy dump-and-bake chicken parmesan casserole, nothing beats the ease of today’s 5-ingredient, 5-minute recipe!
Origin
Also known as Chicken Parmigiana or Chicken Parm (for short), this classic Italian-American dish consists of breaded chicken breast covered in tomato sauce and cheese. It’s often paired with pasta, but is equally popular when served as sandwiches on crusty Italian rolls.
Chicken Parmesan originated in the northeast United States from Italian immigrants in the 1950s, and is now a popular meal for families to make at home, too. This particular chicken parmesan sandwich recipe is an easy shortcut version that’s perfect for busy weeknights!
Ingredients for a Chicken Parmesan Sandwich with Frozen Chicken Patties
This is just a quick overview of the ingredients that you’ll need for our favorite chicken parmesan sandwich. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
- Frozen breaded chicken patties: I prefer Tyson Chicken Breast Fillets, Tyson Air Fried Chicken Breast Fillets (for a lighter, super-crispy option), or Just Bare Lightly Breaded Chicken Breast Fillets, but any similar variety will work.
- Marinara sauce: any brand of jarred sauce that you like is fine. If you have a little bit more time, this homemade marinara is also a nice option.
- Mozzarella cheese: I use a package of shredded mozzarella for a shortcut, but you can also use sliced fresh mozzarella or slices of provolone cheese.
- Parmesan cheese: freshly-grated or straight from the can is fine!
- Sandwich rolls, ciabatta rolls, Italian bread, or other crusty Italian rolls: toast until golden brown for great flavor and texture.
How to Make Chicken Parmesan Sandwich
While frozen chicken patties might not be traditional, they sure make this chicken parmesan sandwich easy! I’ve included the detailed directions in the recipe card below, but here’s the quick overview.
- Cook the frozen chicken patties on a baking sheet in the oven or in the air fryer.
- Top each piece of chicken with marinara sauce, shredded mozzarella cheese or a slice of mozzarella, and grated Parmesan cheese.
- Place under the broiler just until the cheese melts.
- Serve on toasted rolls.
What to Serve with a Chicken Parm Sandwich
Serve your chicken parmesan sandwich with any of these easy sides:
- Potato Chips, Frozen French Fries, Crispy Parmesan Potatoes, or Baked Potato Wedges
- Green Salad with Red Wine Vinaigrette, Mixed Greens with Dijon Vinaigrette, Wedge Salad with Homemade Buttermilk Ranch Dressing, Caesar Salad, or our favorite House Salad with Candied Pecans
- Fennel Salad with Apples and Creamy Cider Dressing
- Parmesan Roasted Cauliflower or Garlic Roasted Broccoli
- Sauteed Zucchini or 3-Ingredient Parmesan Roasted Yellow Squash
- Sweet and Spicy Collard Greens with Tomatoes and Onions or Sauteed Spinach
- Cucumber Tomato Onion Salad or Tomato Salad with Basil and Balsamic
- Marinated Cucumbers, Cucumber Radish Salad, or Cucumber Dill Salad
Storage Tips
These sandwiches are best enjoyed immediately. While you can store leftovers in an airtight container in the fridge for 3-4 days, or in the freezer for up to 3 months, the chicken will not be as crispy when it’s reheated.
Easy Chicken Parmesan Sandwich Recipe Variations
- Instead of packaged, shredded mozzarella, use sliced fresh mozzarella or sliced provolone cheese on top of the chicken.
- Serve the chicken parm over ziti, spaghetti, or penne pasta instead of in sandwich rolls.
- Make as many (or as few) sandwiches as you need. This meal can easily be tweaked to serve just one or two people!
Tips for the Best Chicken Parmesan Sandwich Recipe
- Bake the chicken patties in the oven or in the air fryer — whichever you prefer. Most packages include air fryer directions in addition to the standard oven directions.
- Toast the Italian bread or hoagie rolls before adding the chicken. The toasted bread has better flavor and texture, and stands up to the sauce without getting too soggy.
- Get fancy and garnish the sandwiches with fresh basil leaves, oregano, or parsley for a touch of extra flavor and color.
More Chicken Parmesan Recipes to Try
Dump-and-Bake Chicken Parm Casserole
50 minutes mins
Easy Chicken Parmesan Recipe
38 minutes mins
Healthy Chicken Parmesan {Dump-and-Bake}
40 minutes mins
5-Ingredient Chicken Parmesan Sandwich
Ingredients
- 4 frozen breaded chicken patties (such as Tyson or Just Bare brand)
- 1 cup marinara sauce
- 1-2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 4 sandwich rolls or 1 loaf of Italian bread, split horizontally and toasted
Instructions
- Bake the chicken patties in the oven or air fryer according to package directions.
- When the chicken is done, top each piece with about 2 tablespoons (or up to ¼ cup) of marinara sauce.
- Sprinkle about ¼ cup shredded mozzarella and 1 tablespoon of grated Parmesan on top of each piece of chicken.
- Switch the oven to BROIL. Place the chicken under the broiler for about 1-3 minutes, just until the cheese melts.
- Serve the patties on toasted rolls or Italian bread.
Notes
- Instead of packaged, shredded mozzarella, use sliced fresh mozzarella or sliced provolone cheese on top of the chicken.
- Serve the chicken parm over ziti, spaghetti, or penne pasta instead of in sandwich rolls.
- Make as many (or as few) sandwiches as you need. This meal can easily be tweaked to serve just one or two people!
