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    Home » What We're Eating » Buttered Dilly New Potatoes

    Buttered Dilly New Potatoes

    Published: Apr 25, 2016 by Blair Lonergan

    Jump to Recipe

    Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish -- crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

    Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish -- crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

    With gardens being planted and local produce making appearances in farmers' markets, I figured that it would probably be helpful to share a recipe for an easy side dish that takes advantage of these delicious fresh ingredients. And when you combine garlic, butter, and herbs...magical things happen!

    Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish -- crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

    This is one of those great recipes that is incredibly versatile and requires almost no hands-on time. The potatoes turn out crispy on the outside, tender on the inside, and perfectly seasoned with simple, rustic flavors. Serve them with burgers from the grill, pair them with your favorite fish, or pile them on your plate with a juicy steak. These potatoes taste amazing with just about any dinner, and everyone at your table will love them!

    Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish -- crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

    [Tweet "Just 5 minutes of prep for these crispy Buttered Dilly New #Potatoes! #recipe"]

    Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish -- crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

    Print Pin
    5 from 1 vote

    Buttered Dilly New Potatoes

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 6
    Author The Seasoned Mom

    Ingredients

    • 24 ounces small new potatoes such as petite white potatoes
    • 4 tablespoons melted butter divided
    • ¼ teaspoon salt plus more to taste
    • 1 ½ tablespoons fresh dill minced (or 1 teaspoon dried dill)
    • ½ teaspoon garlic powder

    Instructions

    • Spray a small baking dish with cooking spray and set aside.
    • Fill a large saucepan with about 1 inch of water. Bring to a boil, add potatoes, and cook (covered) for 10 minutes.
    • Drain potatoes and place them in the prepared baking dish.
    • Brush potatoes with about 2 tablespoons of the melted butter. Sprinkle with salt and place under the broiler for 10-15 minutes (or until tender), stirring regularly. The potatoes should have a nice golden crust on the outside.
    • Stir dill and garlic into remaining melted butter. Pour butter mixture over hot potatoes and toss to coat. Serve warm.

    Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish -- crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

    Looking for other easy side dishes? Try these favorites:

    Tomato Pie

    Tomato Pie TEXT 2

    Orange-Glazed Carrots

    Orange Glazed Carrots TEXT 2

    Mom's Cottage Potatoes

    Mom's Cottage Potatoes 6

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    Reader Interactions

    Comments

    1. Megan - The Emotional Baker

      April 25, 2016 at 6:49 am

      I just planted my herb garden yesterday! I can't wait for everything to start growing so I can try these awesome potatoes 🙂

      Reply
      • Blair

        April 25, 2016 at 10:29 am

        Yay for fresh herbs! They are THE BEST! My herbs are still living inside at the moment, but it won't be long before they can be moved to the gardens outside. They make everything better, right?! Thanks, Megan!

        Reply
    2. Gayle @ Pumpkin 'N Spice

      April 25, 2016 at 7:13 am

      Farmer's markets aren't quite ready here yet, but hopefully in the next few weeks! These potatoes sound SO good, Blair! I'm always looking for new ways to prepare potatoes. These look so flavorful!

      Reply
      • Blair

        April 25, 2016 at 10:30 am

        Thanks, Gayle! Our markets just opened last weekend, so it's early here as well. Not too long until everything is in season, though!

        Reply
    3. Marsha | Marsha's Baking Addiction

      April 25, 2016 at 8:31 am

      5 stars
      I love new potatoes! This recipe I need to try! 🙂

      Reply
      • Blair

        April 25, 2016 at 10:30 am

        Thanks, Marsha! Yes, you totally need to try these!

        Reply
    4. Jen | Baked by an Introvert

      April 25, 2016 at 10:22 am

      Love this flavorful way to enjoy potatoes! I can't wait to make these for my potato loving hubby!!

      Reply
      • Blair

        April 25, 2016 at 10:31 am

        Thank you, Jen! My hubby is a potato lover too, and always requests them with burgers or steaks. This is such an easy option that everyone loves!

        Reply
    5. Thalia @ butter and brioche

      April 25, 2016 at 7:36 pm

      love this recipe! dill and potatoes is such a classic that i know that this would be so incredibly delicious.

      Reply
      • Blair

        April 25, 2016 at 7:50 pm

        Thanks, Thalia! It's definitely delicious -- simple, easy, and fresh!

        Reply
    6. Whitney

      April 26, 2016 at 2:42 pm

      Ooooh these are seriously making my mouth water!! Can't go wrong with garlic, butter, & herbs!!

      Reply
      • Blair

        April 26, 2016 at 6:02 pm

        Exactly, Whitney! Such a great flavor combo! Thanks for stopping by! 🙂

        Reply
    7. Kate @ Framed Cooks

      April 27, 2016 at 7:04 am

      Side dishes ALWAYS stump me for some reason - I have millions of ideas for main courses, but not so much on the sides, so I am so happy to have this easy and delicious one! Just in some for fresh herb season!

      Reply
      • Blair

        April 27, 2016 at 11:25 am

        Thanks, Kate! I agree -- I definitely have to put my mind to side dishes, or else it's salad and/or microwaved steamed veggies every time! 🙂

        Reply
    8. Amanda {Striped Sptaula}

      May 08, 2016 at 6:34 pm

      I'm weak in the face of buttery, crispy potatoes! 🙂 Love that you've added dill to them, what a great way to bring a pop of freshness to the dish!

      Reply
      • Blair

        May 09, 2016 at 7:28 pm

        Hah hah! I totally agree, Amanda! Buttery and crispy potatoes are THE BEST!

        Reply

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    Hey, I'm Blair!

    Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's down-home, country-style cooking!

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