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    Home » What We're Eating » Breakfast » Blueberry Muffin Easy Oatmeal Cookies

    Blueberry Muffin Easy Oatmeal Cookies

    Published: Nov 18, 2018 by Emily Kemp

    Jump to Recipe
    A collage image of blueberry muffin oatmeal cookies
    Long collage of Blueberry Muffin Easy Oatmeal Cookies

    These Blueberry Muffin Easy Oatmeal Cookies are the perfect mix between soft and fluffy blueberry muffins and a buttery and delicious cookie. They're so much fun and easy to make and are great for breakfast (or dessert) on the go!A close up of three blueberry muffin easy oatmeal cookies stacked on top of each other

    We all know that it's far too easy to fall into a boring breakfast rut, the same old cereal or grabbing a slice of toast as you're running out the door. Let's face it they're not exciting and certainly don't set you up for the day either!

    That's the great thing about these Blueberry Muffin Easy Oatmeal Cookies you can whip up a batch at the weekend (who doesn't love some weekend baking?) and you're set for the whole week. There's no need to skip breakfast because you're too busy running around getting everybody else organized, just grab and go!

    A hand holding a blueberry muffin oatmeal cookie with a bite out

    They're soft, fluffy and absolutely delicious, bursting with that blueberry flavor we all love and because they're made with oats they help keep you energized and satisfied until lunchtime. So let's take a look at what else you need to make these easy oatmeal cookies, the ingredients are so simple and easy that you probably already have everything in your kitchen to make them.

    Ingredients - What You Need

    • Blueberry Muffin Box Mix (look for a muffin mix that includes a can of wild blueberries (such as Duncan Hines Simple Mornings Wild Maine Blueberry Muffin mix)
    • Quick Cooking Oats
    • Brown Sugar
    • Canola Oil
    • Milk
    • Eggs

    A stack of blueberry easy oatmeal cookies with a glass of milk in the background

    Tips For Making These Easy Oatmeal Cookies

    • If you use a mix without a can of blueberries, you can use about ¼ cup - ½ cup of fresh or frozen blueberries to the mix
    • If you don't have a blueberry muffin mix then any boxed muffin mix will do
    • You can also try adding different fresh or frozen berries such as raspberries
    • Once cooled store these oatmeal cookies in airtight containers for up to 5 days to 1 week
    • You can wrap these tightly in plastic wrap and foil and freeze them in airtight containers for up to 3 months

    More Delicious Breakfast Cookies To Try;

    • Great Grandma's Oatmeal Chocolate Chip Cookies
    • Ginger Oatmeal Cookies
    • Glazed Honey Bun Breakfast Cookies
    • Healthy Trail Mix Cookies
    Print Pin
    5 from 5 votes

    Blueberry Muffin Easy Oatmeal Cookies

    Delicious and healthy blueberry muffin easy oatmeal cookies that are perfect for breakfast or a quick snack.
    Course Breakfast
    Cuisine American
    Keyword easy oatmeal cookies, healthy oatmeal cookies
    Prep Time 10 minutes
    Cook Time 12 minutes
    Cooling Time 10 minutes
    Total Time 22 minutes
    Servings 22 cookies
    Calories 112.6kcal
    Author Emily Kemp

    Ingredients

    • 1 (17.8 ounce box) blueberry muffin mix (I like Duncan Hines Simple Mornings Wild Maine Blueberry mix, which includes a can of blueberries, but any similar boxed mix will work well. If you use a mix without a can of blueberries, you can about ¼ cup - ½ cup of fresh or frozen blueberries to the mix)
    • ¾ cup quick-cooking oats
    • ¼ cup brown sugar
    • ⅓ cup canola oil
    • 1 tablespoon milk
    • 2 small eggs or 1 extra large egg

    Instructions

    • Preheat oven to 375F/190C. Spray two large baking sheets with cooking spray or line with parchment paper and set aside.
    • Wash blueberries in a colander; drain and allow to dry on paper towels.
    • Meanwhile, in a medium bowl combine muffin mix, oats, brown sugar, canola oil, milk, and egg. Mix well.
    • Gently fold in blueberries.
    • Use a tablespoon to drop dough onto prepared baking sheets. If the dough is very sticky, just keep your hands and your tablespoon wet so that the batter doesn’t stick too much.
    • Bake for 10-15 minutes, or until just set.

    Notes

    Look for a muffin mix that includes a can of wild blueberries (such as Duncan Hines Simple Mornings Wild Maine Blueberry Muffin mix).
    Tips For Making These Easy Oatmeal Cookies:
    • If you use a mix without a can of blueberries, you can use about ¼ cup - ½ cup of fresh or frozen blueberries to the mix
    • If you don't have a blueberry muffin mix then any boxed muffin mix will do
    • You can also try adding different fresh or frozen berries such as raspberries
    • Once cooled store these oatmeal cookies in airtight containers for up to 5 days to 1 week
    • You can wrap these tightly in plastic wrap and foil and freeze them in airtight containers

    Nutrition

    Serving: 1cookie | Calories: 112.6kcal | Carbohydrates: 18.3g | Protein: 1.8g | Fat: 4.3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.1g | Cholesterol: 9.8mg | Sodium: 103.2mg | Potassium: 13.3mg | Fiber: 1.9g | Sugar: 8.9g | Vitamin A: 55IU | Calcium: 11mg | Iron: 0.6mg
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    Reader Interactions

    Comments

    1. Kristy from Southern In Law

      November 19, 2018 at 4:17 am

      Combining blueberry muffins and cookies in one delicious treat? Yummmm!

      What a fun way to mix up a box mix!

      Reply
      • Blair

        November 19, 2018 at 5:29 am

        Thanks, Kristy!

        Reply
    2. Brittany

      January 06, 2019 at 3:16 pm

      5 stars
      Made these for my son's first birthday party and they were a hit! The adults devoured before most kids even had a chance to try them! I love how simple the recipe is and how I can make two batches and freeze them for a quick breakfast/snack on the go.

      Reply
      • Blair

        January 06, 2019 at 3:38 pm

        Awesome! So glad that you enjoyed them, Brittany! 🙂

        Reply
    3. nhqueenofhearts

      January 19, 2019 at 2:01 pm

      5 stars
      I made these. Doubled the blueberries using frozen ones. Best blueberry muffin tops I have ever eaten! & Healthier too!

      Reply
      • Blair

        January 19, 2019 at 2:49 pm

        Yay! Thank you! 🙂

        Reply
    4. Nan

      May 04, 2020 at 7:20 pm

      5 stars
      I made these this afternoon and they are out of this world! My whole house smelled like blueberries
      while they were cooking. Definitely a keeper!

      Reply
      • Blair

        May 05, 2020 at 5:48 am

        Thanks, Nan! So glad that you enjoyed them!

        Reply
    5. Alana

      October 19, 2020 at 11:36 pm

      5 stars
      HI! I made these tonight and they were yummy. I will say that they weren't as sweet as I hoped they would be. However, I did not add extra blueberries... does that make it sweeter? If not is there anything I can add to enhance sweetness? Thanks for the recipe!!

      Reply
      • Blair

        October 20, 2020 at 5:30 am

        Hi, Alana! Adding extra blueberries won't make the cookies much sweeter unless you find some really sweet berries. I would add a small amount of brown sugar to the batter to get it just the way you like it. 🙂

        Reply
    6. Linda

      December 28, 2021 at 11:22 am

      5 stars
      Made these with protein muffin mix and they turned out excellent. 10/10 will make again.

      Reply
      • Blair Lonergan

        December 28, 2021 at 2:16 pm

        Awesome, Linda! Thank you!

        Reply

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