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These Blueberry Muffin Easy Oatmeal Cookies are the perfect mix between soft and fluffy blueberry muffins and a buttery and delicious cookie. They’re so much fun and easy to make and are great for breakfast (or dessert) on the go!A close up of three blueberry muffin easy oatmeal cookies stacked on top of each other

We all know that it’s far too easy to fall into a boring breakfast rut, the same old cereal or grabbing a slice of toast as you’re running out the door. Let’s face it they’re not exciting and certainly don’t set you up for the day either!

That’s the great thing about these Blueberry Muffin Easy Oatmeal Cookies you can whip up a batch at the weekend (who doesn’t love some weekend baking?) and you’re set for the whole week. There’s no need to skip breakfast because you’re too busy running around getting everybody else organized, just grab and go!

A hand holding a blueberry muffin oatmeal cookie with a bite out

They’re soft, fluffy and absolutely delicious, bursting with that blueberry flavor we all love and because they’re made with oats they help keep you energized and satisfied until lunchtime. So let’s take a look at what else you need to make these easy oatmeal cookies, the ingredients are so simple and easy that you probably already have everything in your kitchen to make them.

Ingredients – What You Need

A stack of blueberry easy oatmeal cookies with a glass of milk in the background

Tips For Making These Easy Oatmeal Cookies

  • If you use a mix without a can of blueberries, you can use about 1/4 cup – 1/2 cup of fresh or frozen blueberries to the mix
  • If you don’t have a blueberry muffin mix then any boxed muffin mix will do
  • You can also try adding different fresh or frozen berries such as raspberries
  • Once cooled store these oatmeal cookies in airtight containers for up to 5 days to 1 week
  • You can wrap these tightly in plastic wrap and foil and freeze them in airtight containers for up to 3 months

More Delicious Breakfast Cookies To Try;

Blueberry Muffin Easy Oatmeal Cookies

5 from 5 votes
Prep: 10 minutes
Cook: 12 minutes
Cooling Time 10 minutes
Total: 22 minutes
Servings 22 cookies
Calories 112.6 kcal
Delicious and healthy blueberry muffin easy oatmeal cookies that are perfect for breakfast or a quick snack.

Ingredients
  

  • 1 (17.8 ounce box) blueberry muffin mix (I like Duncan Hines Simple Mornings Wild Maine Blueberry mix, which includes a can of blueberries, but any similar boxed mix will work well. If you use a mix without a can of blueberries, you can about 1/4 cup - 1/2 cup of fresh or frozen blueberries to the mix)
  • ¾ cup quick-cooking oats
  • ¼ cup brown sugar
  • 1/3 cup canola oil
  • 1 tablespoon milk
  • 2 small eggs or 1 extra large egg

Instructions

  • Preheat oven to 375F/190C. Spray two large baking sheets with cooking spray or line with parchment paper and set aside.
  • Wash blueberries in a colander; drain and allow to dry on paper towels.
  • Meanwhile, in a medium bowl combine muffin mix, oats, brown sugar, canola oil, milk, and egg. Mix well.
  • Gently fold in blueberries.
  • Use a tablespoon to drop dough onto prepared baking sheets. If the dough is very sticky, just keep your hands and your tablespoon wet so that the batter doesn’t stick too much.
  • Bake for 10-15 minutes, or until just set.

Notes

Look for a muffin mix that includes a can of wild blueberries (such as Duncan Hines Simple Mornings Wild Maine Blueberry Muffin mix).
Tips For Making These Easy Oatmeal Cookies:
  • If you use a mix without a can of blueberries, you can use about 1/4 cup - 1/2 cup of fresh or frozen blueberries to the mix
  • If you don't have a blueberry muffin mix then any boxed muffin mix will do
  • You can also try adding different fresh or frozen berries such as raspberries
  • Once cooled store these oatmeal cookies in airtight containers for up to 5 days to 1 week
  • You can wrap these tightly in plastic wrap and foil and freeze them in airtight containers

Nutrition

Serving: 1cookieCalories: 112.6kcalCarbohydrates: 18.3gProtein: 1.8gFat: 4.3gSaturated Fat: 0.4gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 2.1gCholesterol: 9.8mgSodium: 103.2mgPotassium: 13.3mgFiber: 1.9gSugar: 8.9gVitamin A: 55IUCalcium: 11mgIron: 0.6mg
Keyword: easy oatmeal cookies, healthy oatmeal cookies
Course: Breakfast
Cuisine: American
Author: Emily Kemp
blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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Comments

  1. Combining blueberry muffins and cookies in one delicious treat? Yummmm!

    What a fun way to mix up a box mix!

  2. 5 stars
    Made these for my son’s first birthday party and they were a hit! The adults devoured before most kids even had a chance to try them! I love how simple the recipe is and how I can make two batches and freeze them for a quick breakfast/snack on the go.

  3. 5 stars
    I made these. Doubled the blueberries using frozen ones. Best blueberry muffin tops I have ever eaten! & Healthier too!

  4. 5 stars
    I made these this afternoon and they are out of this world! My whole house smelled like blueberries
    while they were cooking. Definitely a keeper!

  5. 5 stars
    HI! I made these tonight and they were yummy. I will say that they weren’t as sweet as I hoped they would be. However, I did not add extra blueberries… does that make it sweeter? If not is there anything I can add to enhance sweetness? Thanks for the recipe!!

    1. Hi, Alana! Adding extra blueberries won’t make the cookies much sweeter unless you find some really sweet berries. I would add a small amount of brown sugar to the batter to get it just the way you like it. 🙂