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    Home » What We're Eating » 5-Ingredient Dump-and-Bake Reuben Casserole

    5-Ingredient Dump-and-Bake Reuben Casserole

    Published: Feb 7, 2018 by Blair Lonergan

    Jump to Recipe
    Long collage image of Dump and Bake Reuben Casserole

    It's your favorite deli sandwich -- in casserole form! This Dump-and-Bake Reuben Casserole is an easy, one dish meal that only requires 5 ingredients and about 10 minutes of prep.

    It's perfect for St. Patrick's Day, and equally delicious for a fun twist on the regular weeknight dinner!

    5 ingredient Reuben Casserole in a green baking dish with a silver serving spoon

    Do you love Reuben sandwiches as much as I do?! Something about the tangy sauerkraut, the salty corned beef, the sweet Thousand Island dressing, and the creamy Swiss cheese just does it for me.

    It's truly the perfect combination of flavors and textures!

    A serving of Reuben Casserole on a plate with yellow flowers in the background

    If you share my love for the iconic deli lunch, then you're really going to appreciate this dinner! It's got everything that you adore -- minus the bread!

    The Ingredients for Making Reuben Casserole

    Here are the 5 ingredients that come together like magic: a block of Swiss cheese, corned beef, Thousand Island dressing, a large tomato, and a bag of prepared sauerkraut. That's it!

    I told you this was easy...The 5 ingredients that are used to prepare a Dump-and-Bake Reuben Casserole.

    I call this a dump-and-bake Reuben Casserole because there's virtually no prep work necessary! Unlike other casseroles that involve multiple steps (such as boiling pasta or cooking the meat), this particular dinner takes advantage of some store-bought shortcuts. That's my favorite kind of cooking!

    Here I used lean corned beef from the deli counter, which I just chopped on my own once I got home.

    You can also use leftover corned beef from another meal, such as my Dump-and-Bake Corned Beef and Cabbage that I shared last week. If you have some extra corned beef from that dish, then this is the perfect way to use it up!

    The only other "prep work" involves grating your Swiss cheese and slicing your tomato. So simple (and fast)!Chopped corned beef, grated Swiss cheese, and sliced tomato on a cutting board for Reuben Casserole.

    Top Tip for Making the Best Reuben Casserole

    The key to a successful Reuben Casserole (in my opinion), is to drain the sauerkraut really well.

    You don't want a soggy dish, so drain the sauerkraut in a colander and then squeeze it dry in a dishtowel, wringing out all of the excess liquid before it goes into your casserole.

    That way, after it bakes, the casserole is firm and layered just like an Irish version of lasagna!????

    How to Make Reuben Casserole in 3 Easy Steps

    1. Spray an 8-inch square baking dish with cooking spray.
    2. Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing. Add diced corned beef over top, and sprinkle with grated cheese.
    3. Bake, uncovered then garnish with fresh parsley if desired.

    Reuben casserole on a green and white plate with a fork

    I hope that you enjoy this easy dump-and-bake dinner just as much as I do!

    Extra Tips

    Cooking Just for Two? Cut the ingredients in half and prepare casserole in a 1-quart baking dish. Cooking instructions remain the same.

    Want to Prep Ahead? Layer all of the ingredients in the dish and keep covered in the refrigerator for up to 24 hours (until ready to bake). You may need to add 5-10 minutes to the baking time in order to get the dish heated through if you're cooking it cold.

    More Easy Casserole Recipes You Might Like:

    • 5-Ingredient Cabbage Casserole
    • Dump and Bake Chicken and Mushroom Casserole
    • Dump and Bake Chicken Parmesan Casserole
    • Dump and Bake Pizza Casserole
    Print Pin
    5 from 1 vote

    5-Ingredient Dump-and-Bake Reuben Casserole

    Made with just 5 ingredients this Dump and Bake Reuben Casserole combines all the delicious flavors of your deli favorite into one comforting casserole.
    Course Dinner
    Cuisine Irish
    Keyword Corned Beef Casserole, Reuben Casserole
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4 servings
    Calories 433kcal
    Author The Seasoned Mom

    Ingredients

    • 2 lb. bag of sauerkraut about 3.75 cups, drained and squeezed very dry in a dishtowel
    • 1 large tomato horizontally sliced into 4 rounds
    • ½ cup Russian or Thousand Island dressing
    • 12 ounces deli sliced corned beef diced (or use leftover cooked corned beef from another meal)
    • 8 ounces grated Swiss cheese
    • Optional garnish: chopped fresh parsley

    Instructions

    • Preheat oven to 350 degrees F (180C). Spray an 8-inch square baking dish with cooking spray.
    • Place sauerkraut in the bottom of the prepared dish. Top with tomato slices and drizzle with salad dressing. Add diced corned beef over top, and sprinkle with grated cheese.
    • Bake, uncovered, for 20-25 minutes, or until heated through. Garnish with fresh parsley, if desired.

    Notes

    Cooking Just for Two? Cut the ingredients in half and prepare casserole in a 1-quart baking dish. Cooking instructions remain the same.
    Want to Prep Ahead? Layer all of the ingredients in the dish and keep covered in the refrigerator for up to 24 hours (until ready to bake). You may need to add 5-10 minutes to the baking time in order to get the dish heated through if you're cooking it cold.

    Nutrition

    Serving: 1/4 of the recipe | Calories: 433kcal | Carbohydrates: 19.7g | Protein: 29.7g | Fat: 27.4g | Saturated Fat: 14.6g | Cholesterol: 82.2mg | Sodium: 2391mg | Fiber: 3.8g | Sugar: 9.4g
    « Our Week in Meals #64
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    Reader Interactions

    Comments

    1. Gayle @ Pumpkin 'N Spice

      February 07, 2018 at 6:27 am

      A reuben casserole? I'm impressed! This looks wonderful, Blair! I love that you recreated a classic sandwich in casserole form. And you can't go wrong with all of that melty cheese on top. Looks perfect!

      Reply
      • Blair

        February 07, 2018 at 8:25 am

        It's just as good as the sandwich, and it's such an easy way to feed a family quickly! 🙂

        Reply
    2. linda alston

      February 11, 2018 at 3:49 pm

      I would love to buy your cook book, your recipes are great can I order it by mail?

      Reply
      • Blair

        February 11, 2018 at 4:34 pm

        Hi, Linda! Thanks for your support. I'm so glad that you enjoy the recipes!

        Unfortunately, the Fast, Fresh & Fit cookbook is only available right now as an electronic download. I have plans for a printed cookbook in the months ahead, though, so stay tuned if that's your preference! 🙂

        Reply
    3. Kristy from Southern In Law

      February 12, 2018 at 4:34 am

      Ooh, I never would have thought of making something like this. What a delicious idea!

      Reply
      • Blair

        February 12, 2018 at 8:21 am

        Thanks, Kristy!

        Reply
    4. Emily

      February 19, 2019 at 4:44 am

      5 stars
      What a great way to use up leftover corned beef this sounds so comforting!

      Reply
      • Blair

        February 19, 2019 at 5:43 am

        Thanks, Emily!

        Reply
    5. Crystal

      January 04, 2020 at 8:40 pm

      I’m not a fan of the type of dressing used. Can you make this without it or will it be to dry?

      Reply
      • Blair

        January 05, 2020 at 5:11 am

        Hi, Crystal! I think it needs something. If you don't want to use Russian, Thousand Island, or French dressing, you can substitute with a different dressing that you prefer -- maybe Ranch or Caesar?

        Reply
    6. Lee

      March 17, 2021 at 8:05 pm

      What would you suggest serving this with?

      Reply
      • Blair

        March 18, 2021 at 5:37 am

        Hi, Lee! I would pair it with a loaf of crusty bread, biscuits or dinner rolls. You could also offer a potato dish on the side -- either baked potatoes, roasted potatoes, or mashed potatoes. If you'd like something green, a simple salad would be nice, or try green beans or sauteed spinach. 🙂

        Reply

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