If you’re hosting a Kentucky Derby party this year, or if you just like to have sandwiches for dinner sometimes (like us!), I have THE BEST recipe for you! These little Kentucky Hot Brown Sliders are incredibly popular in our house, and they make regular appearances at parties throughout the year. They are a must-try!
How to Make Kentucky Hot Brown Sliders | 1-Minute Video
What Is A Kentucky Hot Brown?
The traditional Kentucky Hot Brown is an open-face sandwich with turkey and bacon (and sometimes with pimientos or tomatoes), smothered in a Mornay sauce.
What the heck is a Mornay sauce?
It sounds fancy, but it’s basically just a white béchamel sauce with Gruyere and Parmesan cheeses added.
But you know what? Open-face sandwiches coated in creamy sauce are not exactly party-friendly finger food. So instead, I took the same basic ingredients from the classic sandwich and turned them into something even more delicious.
My version of Kentucky Hot Brown Sliders are kid-friendly and can be consumed with your hands — no utensils required!
These sliders are stuffed with turkey, bacon, diced pimientos, Gruyere (or Swiss) cheese, and a sprinkle of Parmesan. As if that’s not delicious enough, they are coated in a sweet, garlic butter sauce that makes them indescribably good.
How to make Kentucky Hot Brown Sliders:
These party sandwiches come together in just minutes!
- Assemble the individual sandwiches with mayonnaise, turkey, bacon, pimentos (or tomatoes), and cheese.
- Arrange the sandwiches in a 9-inch square baking dish.
- In a saucepan, make a sauce with melted butter, diced onion, brown sugar, Worcestershire sauce and garlic powder. Pour the butter sauce over the sandwiches.
- Cover the dish with foil and refrigerate for several hours.
- Bake the sliders in a 350 degree F oven covered for 25 minutes. Remove the cover and bake for about 5 more minutes. Serve and enjoy!
What to serve with the sliders:
Enjoy these sandwiches for a regular weeknight meal with a side salad, fruit salad, potato chips or fries. If you’re hosting a Kentucky Derby party, here are a few more festive options that go well with the Hot Brown Sliders:
- Dump-and-Bake Kentucky Hot Brown Casserole
- Chocolate Pecan “Derby Pie”
- Derby Day Bourbon Brownies
- Mint Julep Fruit Salad
- Grandmother’s Bourbon Balls
Tips For Making Kentucky Hot Brown Sliders:
- I used Gruyere and Parmesan cheese but any good melting cheese would do if you don’t have them on hand. Why not try provolone or sharp white cheddar.
- Deli chicken can be used instead of turkey
- Try adding a little mustard with the mayo of a little kick
- You can make these in advance and keep them in the fridge for several hours before baking
This recipe makes 12 sliders, but I will warn you — they go FAST. Definitely make more of these little guys than you think you will need. They won’t last long!
More easy party sandwiches that you might enjoy:
Did you make this recipe?
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!
Watch How to Make It
Kentucky Hot Brown Sliders
Ingredients
- 1 (12 ounce) pkg. King’s Hawaiian sweet rolls, split
- ¼ cup mayonnaise
- 12 slices deli turkey
- 12 slices cooked bacon
- 6 slices Gruyere cheese
- ¼ cup grated Parmesan cheese
- ¼ cup diced pimientos or sliced tomatoes
- ½ cup butter, cubed
- 2 Tablespoons finely chopped onion
- 2 Tablespoons brown sugar
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
Instructions
- Assemble one slider by spreading mayonnaise on the bottom of the roll.
- Add a layer of turkey, then bacon (breaking it in half or thirds to fit on the roll), a few diced pimientos (or tomatoes), half a slice of Gruyere, and a sprinkling of Parmesan cheese. Replace the top. Repeat with remaining rolls to assemble a total of 12 sandwiches.
- Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
- In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
- Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
- Pour butter sauce over sandwiches.
- Cover with aluminum foil and refrigerate for several hours.
- Preheat oven to 350°F (180°C). Bake, covered, 25 minutes.
- Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
Notes
Tips For Making Kentucky Hot Brown Sliders:
- I used Gruyere and Parmesan cheese but any good melting cheese would do if you don’t have them on hand. Why not try provolone or sharp white cheddar.
- Deli chicken can be used instead of turkey
- Try adding a little mustard with the mayo of a little kick
- You can make these in advance and keep them in the fridge for several hours before baking
I want to make these sliders for a bowl party we are going to attend, but I have several questions: (1) My slices of turkey are much too big for the rolls; do I slice the turkey (same for the piece of bacon) and stack it or do I fold, refold, refold, and fold again. (2) The only Gruyere I could find was in block form — how thick a slice so I use on each slider. (3) I don’t see how the finished sliders will fit in a 9 x 9 pan since the rolls are in 9 x 7 package before they are stuffed (I realize that you are going up rather than out), but is the plan to jam them in there so that they must be cut out? Thanks Sara Lou
Hey, Sara Lou! I’m so glad that you’re planning to make these. You will LOVE them. 🙂 Here are my answers:
(1) You can do either with the turkey, but don’t stress too much. Just use your judgment and put however much turkey on each roll that you think looks good. You can’t really mess that part up. If you just want to use half of a slice instead of stacking it high or refolding it a bunch of times, that would work great, too!
(2) I would just slice the cheese as thick or thin as you like it. Too thick and it might get a bit messy when it melts, but again — this is pretty flexible so just do it however you think it looks good. As thin as you can slice, would be great. Kind of like the thickness of a slice of American cheese? Hope that helps! You could also buy slices of Swiss cheese if you can’t find the slices of Gruyere. The two cheeses are pretty similar. Heck, the sliders would even be delicious with cheddar, American, or provolone cheese!
(3) They fit tightly in the pan, but you don’t need to cut them out. You just want them close enough to each other so that they are all touching each other. I haven’t had a problem fitting them, so hopefully you won’t either. 🙂
Let me know if you have any other questions!
Can this be prepared the night before?
Hi, Teresa! I haven’t personally tried making them the night before, but several other readers have done so and reported back that it worked well! I would definitely give it a shot. 🙂 Enjoy!
hi there! What’s the reason for such a long refrigeration time? Mine are actually in the fridge now. It’s been an hour.
Hi, Jay! That timing is flexible. Some readers have made the sandwiches as far in advance as the day before and they said that they turned out great. If you only have an hour, that will work too! The longer time just gives the flavors more time to come together and it allows the sauce to soak into the bread some so that when the sandwiches bake the bread is packed with flavor, crispy on the outside, and soft on the inside.
Like I said, the recipe is forgiving, so you can feel free to bake them when you need them…even if it hasn’t been quite as long. Believe me…you’ll still love them! 🙂
The BEST!
Thanks, Nancy!! 🙂 So glad that you liked them!
This recipe was awesome. I didn’t have any pimentos on hand, so I used roasted red peppers. Amazing! Thank you for sharing.
Excellent! Thanks so much for letting me know. I’m glad that you loved them!
Have you ever made these and then held them until serving in a warm oven? I would think keeping them warm for 30 minutes or so should be fine. Thoughts??
Have you ever made these and then held them in a warm oven until guests arrived? If so, do you think an hour is too long?
Have you ever made these and then held them in a warm oven until guests arrived? If so, would an hour be too long?
Hi, Anne! Yes, I think that would work fine! Enjoy! 🙂
I should also add, though — they’re good at room temp, too. So if they sit on the counter in a warm dish for 30 minutes they will be fine as well!
Does the Parmesan cheese go inside the sandwich or on top?
Hi, Anne! I sprinkle the Parmesan cheese right inside the sandwich when I put the other cheese in. Enjoy!!! 🙂
These hot browns are seriously the best thing, EVER. As a Florida transplant from Kentucky, I am always trying to find ways of bringing a little bit of home into my coastal life. I host a Derby party every year and these little golden bits of heaven are always the hit of the party. They are seriously all everyone talks about. They are so requested and drooled over that I now make them for every party we host. Well done and thank you for sharing this amazing recipe.
Chelsea! Your kind comment totally made my day! I’m so glad that you love them and that they’re a little taste of home! 🙂
I Love this recipe so much, that our community is planning a Derby Day party, and we hope to serve
these mini sliders to approximately 60 people. We would like to make at least 120. Our biggest concern is how to serve them, and how to keep them warm. We would NOT be serving them until almost 3 hrs after they are baked. We have no oven at our club house. Have you ever served a large number of sliders, and how did you keep them warm? Have you ever served them stacked on top of each other in
a large dish? Any suggestions would be appreciated. Nancy
That’s wonderful, Nancy! I’m so glad that you will share these sandwiches with your friends!
I’m not sure that I have any great advice for keeping them warm. I would bake them as late as possible, and then keep them insulated and wrapped (maybe in towels? or one of those insulated cooler bags?) — anything that will help retain the heat inside the dishes. Honestly, though, these sandwiches taste great at room temperature! We’ve served them that way at parties and they’ve been devoured!
I think that you can definitely serve them stacked on top of each other if you arrange them in the dishes that way after they come out of the oven. I don’t think that you would want to bake them in double layers, but you can certainly transport them that way and they would be fine. Hope that helps, and have fun!
OH MY! I made these for my daughter’s Kentucky Derby Bridal Shower Soiree! What a hit! Everyone loved them! Thanks for sharing the wonderful recipe. Just wanted to comment to let others know how they worked out. I made the sandwich and the sauce the night before. However, I foiled the sandwiches and stored the sauce in a covered glass bowl in the refrigerator over night. The next morning I warmed the sauce in the microwave and evenly spooned the sauce over the sandwiches, replaced foil and refrigerated them until the bridal shower at 2:00 pm. They were perfect. Careful to watch the last 5 minutes and not started chatting with guest……or they may get a little too brown! LOL they were still great great! I 4x the recipe, so all worked out. I hope this helps…..and she’s off!
Hi, Julie! I’m SO glad that you and your guests enjoyed these! They are such a great party food, and that bridal shower theme sounds so fun!
Thanks for sharing your smart prep-ahead tips, too!
These updated photos look soooooo good!
Thanks, Kristy!
I’m from Georgetown Ky and I make ones similar to these every year…only mine have real tomato slices and a thin layer of ham. But I am going to make them usimg the kings Hawaiian bread you suggest is this recipe soon. My husband and kids love these too! They pair great with the mint julip drink for Derby parties! ????
Sounds perfect, Crystal! Enjoy! 🙂
Would it be ok to make these 24hours ahead of time and then bake them?
Hi, Amy! Yes, I think that would work fine! 🙂
Excellent! Took these to a party, and it was everyone’s favorite. I didn’t use as much bacon as in the recipe (just a half slice, or third slice of thick bacon). Made a batch of in a 15×10 pan. Just made another batch for my family in 13×9 pan and was able to squeeze 20 in there. Baked them at home, and took them to the party half an hour away, and they were perfect. They were even good at room temperature. Will make these again and again for parties.
Wonderful! Thanks, Debbie!
Blair,
It looks like a great Recipe, I was looking for the Video and couldn’t find it . I enjoy watching videos on how to cook different recipes . I am looking forward to making tes sliders , Thanks for Sharing many great Recipes ..
Hi, Edward! The video should automatically pop up on the bottom righthand corner of your screen (on a desk top) or on the top righthand corner of the screen if you’re looking at the post on a phone or other device. It might take a minute or two of scrolling for the video to appear. Hope that helps, and enjoy the sandwiches!
I love turkey! I’m so surprised I haven’t tried these yet! They’ll definitely go on my list of recipes. Thanks!
Thanks for sharing this recipe, it looks great! What are your thoughts about range hoods? I’m trying to decide if I should get one.
https://prolinerangehoods.com/blog/gordon-ramsey-surprise-remodel-plfw-129e30/
I’ve always been a food lover and a cook at home for 10 years now all while growing up in southeast KY, native to the hot browns and Southern food here… I just have to say that this is a recipe you can follow exact and it be absolutely the best thing I’ve tasted. My mom makes these around holidays and I think she uses the same recipe. I’m telling you guys, try it. That sauce you pour over these are addictive. If I was on death row, this will be my last supper. Oh my…
Thank you, Austin! 🙂