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These baked Turkey Reuben Sliders are an easy way to prepare a flavorful and wholesome meal for a group! Whether you serve the sandwiches as crowd-pleasing party appetizers or pair them with soup for a light weeknight dinner.

Nobody can resist the buttery wholewheat roll that is stuffed with plenty of slow roasted turkey, warm and gooey Swiss cheese, sauerkraut, and a better-for-you Thousand Island dressing!

A close up of turkey reuben sandwiches

Thanks to Oscar Mayer Selects Natural for sponsoring today’s post. As always, all thoughts and opinions are 100% my own!

You guys!!! I’m really excited to share today’s recipe with you…for SO many reasons! First of all, just LOOK at these delicious little sandwiches! Who doesn’t LOVE a slider?!

Turkey reuben sliders on a piece of baking parchment

Second of all, I’ve managed to find a way to make one of my all-time favorite sandwiches into a wholesome, portion-controlled meal that you can actually feel GOOD about eating…without sacrificing any delicious flavor! That always makes me happy!

And perhaps best of all? These tasty little Reubens can be made in advance, and they only require about 10 minutes of prep work. Awesome, right?

An overhead shot of turkey reuben sliders with a packed of sliced turkey

One of the key ingredients in these better-for-you sandwiches is Oscar Mayer Selects Natural Slow Roasted Turkey Breast. The Selects Natural meats are the perfect choice for anyone who wants quality cold cuts with no artificial ingredients and delicious taste.

Selects Natural products are minimally processed, have no artificial preservatives, no artificial flavors, no artificial colors, no gluten, and no by-products. Phew, right?! Finally — a deli meat that’s NOT too good to be true!

Plus, Oscar Mayer Selects Natural is available in four additional flavorful varieties, including Applewood Smoked Turkey, Rotisserie Seasoned Chicken, Applewood Smoked Ham, and Slow Roasted Roast Beef. So if you prefer a different type of meat in your reuben, go for it!

Turkey reuben sliders and a bowl of tomato soup in the background

And since Thousand Island dressing is a classic component of a Reuben sandwich, I decided to whip up my own very quick and very easy version! It adds a great layer of flavor to the sandwich without too many extra calories.

A white casserole dish of turkey reuben sliders

The Secret To The Best Turkey Reuben Sliders

And finally…finishing these sweet little wholewheat slider rolls with just a touch of seasoned garlic butter on top gives them a taste and texture that really sets them apart from your average sandwich. They will wow your guests at your next party, and they will please your family when you serve them for dinner on a busy weeknight!

At this time of year, I can’t think of a more comforting, SMART dinner than a hot bowl of tomato soup and these flavor-packed parcels!

A slider picking up a turkey reuben slider

If you’ve tried these Turkey Reuben Sliders or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to.

Turkey Reuben Sliders

5 from 2 votes
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings 6 servings
Calories 245 kcal
These tasty Turkey Reuben Sliders are an easy and nutritious way to feed a crowd


  • 6 whole wheat slider buns
  • 12 ounces Oscar Mayer Select Naturals Slow Roasted or Applewood Smoked Turkey Breast
  • ¾ cup sauerkraut
  • 3 slices reduced-fat Swiss cheese
  • 2 tablespoons butter melted
  • ½ teaspoon brown sugar
  • ¼ teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

For the Thousand Island Dressing:

  • ¼ cup plain non-fat Greek yogurt
  • 1 tablespoon light mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt


  • Prepare the Thousand Island dressing by whisking together all of the dressing ingredients until smooth. Refrigerate until ready to use.
  • Spread the bottom of each bun with 1 teaspoon of Thousand Island dressing.
  • Layer each roll with 2 ounces turkey, 2 tablespoons sauerkraut, and ½ slice cheese. Replace tops.
  • Arrange sandwiches in a single layer in a small rectangular baking dish that has been sprayed with cooking spray.
  • In a small bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
  • Brush butter mixture over top of each bun.
  • Cover with aluminum foil and refrigerate for several hours (up to overnight), or you can go ahead and bake right away.
  • Preheat oven to 350°F (180°C). Bake, covered, 20 minutes.
  • Remove foil and bake uncovered for an additional 5 minutes or until golden brown.


Calories: 245kcalCarbohydrates: 26gProtein: 17gFat: 8gSaturated Fat: 3gCholesterol: 33mgSodium: 1236mgPotassium: 253mgFiber: 2gSugar: 6gVitamin A: 180IUVitamin C: 2.6mgCalcium: 198mgIron: 2.7mg
Keyword: reuben sliders, turkey sliders
Course: Lunch
Cuisine: American
Author: The Seasoned Mom

You can learn more about #OscarMayerNatural and all of the Oscar Mayer products on OscarMayer.com, on Facebook, on Twitter, and on Tumblr!


Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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  1. These look so good, Blair! I love that you baked them in the oven. I wish I could sink my teeth into this for breakfast! What a great meal to serve for a crowd!