Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
Thanks to Red Gold® Tomatoes for sponsoring this post.
A healthy, hearty and easy dinner is ready in less than an hour with this Instant Pot Turkey Chili! Thanks to flavorful Red Gold® Tomatoes and the convenience of a pressure cooker, you can enjoy a quick, delicious meal that suits your busy life.
It’s the perfect time of year to cozy up with warm, hearty bowls of chili that are full of nutritious and satisfying ingredients.
This Instant Pot Turkey Chili takes advantage of the finest Red Gold® Tomatoes products to create a meal that’s full of bold, rich flavors — and it’s ready in a flash! There’s no need to simmer dinner in your slow cooker all day when you can have a delicious pressure cooker chili on the table in less than one hour.
How to make Instant Pot Turkey Chili:
You only need about 5 minutes of prep to pull together the simple ingredients for this meal. You can make it ahead of time and keep it in your refrigerator or freezer, or you can throw it together at the last minute.
The diced tomatoes, tomato sauce, and ketchup form the base of this turkey chili, so it’s important to use the best tomato products you can get your hands on. We love Red Gold® Tomatoes because they are family-owned and sustainably grown on Midwest family farms. Their tomatoes are steam packed fresh in non-BPA/BPS lined cans, and their products use non-GMO added ingredients. The Red Gold family is passionate about quality, which means that you get the freshest, best-tasting tomatoes on the market.
And of course, the best tasting tomatoes make THE BEST Instant Pot Turkey Chili! Let’s get started…
Ingredients for Pressure Cooker Turkey Chili:
- Olive oil
- Onion
- Garlic
- Ground turkey
- Chicken broth (or water)
- Red Gold® Petite Diced Tomatoes
- Red Gold® Chili Ready Tomato Sauce (or regular Red Gold Tomato Sauce)
- Red Gold® Tomato Ketchup
- Pinto beans
- Chili powder, salt and a bay leaf
First, cook the ground turkey, onion and garlic in the Instant Pot on the “Sauté” or “Sear” mode. Then drain off the fat and return the turkey mixture to the pot.
Next, add the broth, Red Gold® Petite Diced Tomatoes, Red Gold® Chili Ready Tomato Sauce, Red Gold® Tomato Ketchup, beans, chili powder, salt and bay leaf to the pot with the turkey.
Red Gold®’s new Chili Ready Tomato Sauce is already perfectly seasoned with classic chili seasonings like chili powder, cumin, onion and garlic powder, making it easier when you are busy and on-the-go. It’s an easy way to add an extra boost of flavor to your chili; however, if you can’t find the Chili Ready Tomato Sauce in your neighborhood, you can certainly substitute with an equal amount of Red Gold®’s regular Tomato Sauce. The meal will be delicious either way!
How long to cook Instant Pot Turkey Chili:
Once all of the ingredients are combined in your Instant Pot, seal the lid and cook on the “Chili” setting (or on the manual “High” setting) for 18 minutes. Perform a quick release with the vent and your chili is ready to serve!
How to serve Turkey Chili:
I typically serve our chili with a side of cornbread or with corn chips for scooping and dipping. Set out a variety of toppings and let your family help themselves! Here are a few good options to add to your bowls:
- Grated cheddar cheese
- Sour cream
- Chopped green onions or red onions
- Diced avocado or guacamole
- Fresh cilantro or parsley
Cook’s Tips and Recipe Variations:
- This Instant Pot chili recipe can be prepared with an equal amount of ground beef or ground chicken instead of the turkey.
- In lieu of pinto beans, try using black beans, garbanzo beans or kidney beans.
- If you can’t find the Red Gold® Chili Ready Tomato Sauce in your store, you can substitute with a can of regular Red Gold® Tomato Sauce.
- You can prepare the chili in advance. Allow the cooked chili to cool to room temperature, and then store in airtight containers. The chili will stay fresh in the refrigerator for 3-4 days.
- To extend the life of your leftovers, keep the chili in the freezer! Stored in airtight containers, the chili will last in the freezer for up to 3 months.
- To reheat leftover chili, allow the chili to thaw in the refrigerator overnight (if frozen). Transfer chili to a saucepan, cover, and warm over low heat just until the chili reaches the desired temperature.
- To make meal prep faster, try browning the turkey mixture over the weekend (or the night before) and keeping the cooked meat in your refrigerator. On the day that you’re ready to cook your chili, you will just need to stir all of the ingredients together in your Instant Pot — no prep work necessary!
- Want a chili with no beans? You can substitute with a can of corn kernels or you can increase the ground turkey to 2 1/2 pounds.
- To prepare this recipe in a slow cooker, brown the turkey, onion, and garlic in a skillet (as instructed in the recipe below). Place the turkey mixture in a Crock Pot, add the rest of the ingredients (but OMIT the broth). Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
More easy chili recipes that you might enjoy:
Finally, don’t forget to use the store locator to find Red Gold® Tomato products in your neighborhood!
Instant Pot Turkey Chili
Equipment
- Pressure Cooker
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 teaspoons finely minced or grated garlic
- 2 lbs. ground turkey (I used 93% lean ground turkey, but any ground turkey will work)
- ½ cup chicken broth, beef broth, or water
- 1 (28 ounce) can Red Gold® Petite Diced Tomatoes, NOT drained (or use two 14.5 ounce cans of Red Gold® Petite Diced Tomatoes)
- 8 ounces about ¾ cup Red Gold® Chili Ready Tomato Sauce (or substitute with regular Red Gold® Tomato Sauce)
- ¼ cup Red Gold® Ketchup
- 1 (16 ounce) can pinto beans or kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 ½ teaspoons salt
- 1 bay leaf
- Optional: dash of cayenne pepper
- For serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion
Instructions
- Turn the Instant Pot to “Sauté” or “Sear” mode; heat olive oil in the pot. When the oil shimmers, add the onion and cook about 5 minutes or until it begins to caramelize around the edges. Stir in the garlic and cook another minute. Add the turkey and brown all over, breaking up the meat as you go, about 5-7 more minutes. Drain fat and return turkey mixture to the pot.
- Add the broth, diced tomatoes, tomato sauce, ketchup, beans, chili powder, salt and bay leaf to the pot. Stir to combine.
- Turn the Instant Pot to the “Chili” setting (or if you don’t have a “Chili” setting, use the manual setting on “High”) and place the lid on the pot. Cook for 18 minutes. It will take the pot about 10-12 minutes to come to pressure before the 18-minute timer starts running, so be sure to account for that additional time when preparing the meal. When the timer is done and your chili is ready, perform a quick release with the vent.
- Remove bay leaf, ladle chili into bowls, and garnish with optional toppings!
Notes
- This Instant Pot chili recipe can be prepared with an equal amount of ground beef or ground chicken instead of the turkey.
- Instead of pinto beans, try using black beans, garbanzo beans or kidney beans.
- If you can’t find the Red Gold Chili Ready Tomato Sauce in your store, you can substitute with a can of regular Red Gold Tomato Sauce.
- You can prepare the chili in advance. Allow the cooked chili to cool to room temperature, and then store in airtight containers. The chili will stay fresh in the refrigerator for 3-4 days.
- To extend the life of your leftovers, keep the chili in the freezer! Stored in airtight containers, the chili will last in the freezer for up to 3 months.
- To make meal prep faster, try browning the turkey mixture over the weekend (or the night before) and keeping the cooked meat in your refrigerator. On the day that you’re ready to cook your chili, you will just need to stir all of the ingredients together in your Instant Pot — no prep work necessary!
- Want a chili with no beans? You can substitute with a can of corn kernels or you can increase the ground turkey to 2 1/2 pounds.
- To prepare this recipe in a slow cooker, brown the turkey, onion, and garlic in a skillet (as instructed in the recipe below). Place the turkey mixture into a Crock Pot, add the rest of the ingredients (but OMIT the broth). Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
Looks delicious and sounds simple. We live chili on cold nights!
Thanks, Becca!
Love chili, but would love to have a chance to try it in a instant-pot.
Looking good, I’ll give this a shot for sure! Thank for expanding your recipes to include Instant Pot cooking. 🙂
Love your recipes. Will be making the Tuscan white bean/kale soup soon. I’d love an Instant Pot. I only have an old fashioned top of stove pressure cooker. Thanks, kathy
Thanks, Kathy! Enjoy that soup!!
This looks delicious. I will use the ground beef instead. My children love the simmering smell of chili.
Looks wonderful! I always try to have a pound of ground turkey on hand. This time of year is chili weather, so this recipe, the Red Gold tomatoes, and winning the Instant Pot would be a great combo!
Thanks, Nancy!
My son and I are fans of Chili ALL seasons. In my Chili, I add bacon and no salt can corn. I ALWAYS make more than enough as to left overs and freezing. It is fantastic as a freezer meal, frozen in individual serving containers, easy on those days for a magical instant meal. Looking forward to the Red Gold product line. Thank you so much Blair for sharing the simplicity of meals! ????
Thanks, Liz! You can totally add some corn and bacon to this dish. Love that idea!
Yum! My family loves chili! What an awesome giveaway 🙂 thanks for the opportunity!
This looks easy & delicious, Just wonderful for these cooler fall days!! Thanks for the opportunity!!
It’s looking yummy and spicy, I will definitely try it out. Thanks for providing all the ingredients and process to make it.
My 5 year old son just tried chili for the first time and loves it. I will definitely be trying this recipe.
Love following you. I’ve tried lots of your recipes. ????????
I haven’t made chili in a long time! The last time I made it I used chop meat I will definitely try turkey meat!
This chili looks amazing. I’d love to make it for my family. I’d top it with Fritos and cheddar cheese.
I will make soon.It sounds healthy delicious and easy!! Thank you for the recipe !
Great recipe that looks and sounds very tasty. I like the flexibility so you can make different versions to keep the family happy!
This looks so…amazing! My kinda recipe, easy and delicious!
Recipe looks just the thing for this time of year but having great ingredients is always the key and the Red Gold brand amazing as well I am pretty picky about tomato products in the can. Looked up to see where I could find them, was surprised that the store in our area Safeway carries them yah. I can Test the recipe for chili and the Red Gold tomatoes. Thanks
This looks simple, yummy and perfect for my family!
This looks delicious, I love chili! Thank you for the opportunity to win such a great prize!
excellent recipe, we addded smoked jalapenos and several cloves garlic .. your chilli was excellent and will be gone soon , thank you for recipe .
That’s awesome! Thanks, Rachel!
This recipe looks amazing. Can’t wait to try. Perfect for the cooler months and camping.
This recipe sounds great; it is definitely ideal for the season!
I’ve tried a couple of recipes for chicken or turkey chili but the only word I can find for the results is “blah.” This one, however, sounds tasty. I plan to try it next month after the new products come out. Thank you for providing this.
I make a big pot of chili so I can freeze containers to have it over a month or so. I usually make mine with ground beef. I’ll have to try using the Instant Pot next time.
Interesting secret ingredient! Curious to try this recipe.
Wow! This sounds good!
I don’t own an instant pot but this looks amazing!!
I love Red Gold products and getting to try new products before they come out would be a win win! Also getting an instant pot would be a plus as a wonderful birthday gift
I make Chili throughout the cold months. I will sure use this recipe. Looks yummy and low calories too. Thanks for the chance.
I love chili and I’m always looking for new recipes!
This one sound delicious!! I’m so excited about this giveaway.
And using Red Gold products.
Thanks for the opportunity. ????
I love chili and I’m always looking for new recipes!
This one sound delicious!! I’m so excited about this giveaway.
And using Red Gold products.
Thanks for the opportunity.
I’m always looking for new recipes!
This one sound delicious!! I’m so excited about this giveaway.
And using Red Gold products.
Thanks for the opportunity.
The best part about making chili in a slow cooker, aside from the meat coming out so tender, is that the house will smell great for several hours while it is cooking.
Chili is always a hit in our house! It’s one of my older son’s most requested meals.
Every Sunday, I look at all the recipes you posted during the previous week. This morning I found lots to read (so many good ideas!), but I skipped this post because I don’t own an Instant Pot. I can see where having one would be helpful; I often have a very short time to prep dinner between teaching, tutoring and getting my own kids to activities. But I haven’t been able to justify the expense. So thanks to you and Red Gold for sponsoring this giveaway! The chili recipe looks great, and we’re looking forward to trying it!
Thanks, B! Good luck in the giveaway!
Just started following your week in meals recently and look forward to it each Sunday (as much as reading our Sunday paper). An instant pot is on my wishlist and this chili looks delicious! Have a wonderful week!
Thank you, Stacey!
Your recipes are fabulous. I am so glad I stumbled upon your site. I made some recipes and they all are great kids even enjoyed them.
Not too many sites can get great recipes. Your doing a great job.
Thank you, Cathy!!!
I look forward to reading your blog each week and seeing the beautiful pictures of the Virginia landscape. This Turkey chili ooks absolutely delicious and Would be a great fall meal.
You have such a flare for making each recipe look so enticing.
i am excited to try this recipe. it looks delicious and easy enough for me to make.
I love the variety of recipes you offer and the variations you give. Keep the awesome recipes coming!!! Thanks
Looking forward to trying this. Love chili.
Love your blog! I can always count on finding great recipes here! Thank you!
I have been looking for a good chili recipe and I think I’ve found one! Can’t wait to try it!
I”ve made turkey chili forever; and this is a great recipe! Thx for all the tips also. This Instant Pot has been one of those NEW things which I’ve heard about 12 times in the last week so must be something to it! Good job again!
Hi, Judy! Congrats! You are the winner of the Instant Pot giveaway! I will send you an email with follow-up details!!!
This chili recipe looks too easy. I like to put 1/2 turkey and 1/2 hamburger in my chili. I like it mild and my husband hot. He adds the hotness to his own bowl. It will be cold in Northwest IN this week. It will be a good time to make chili. Thank you for your recipe. I use Red Gold tomatoes in my recipes. They supply a tasty base for the recipe. Can’t wait to make the chili.
This recipe sounds really good!
Excited to try making chili in my instant pot! Thank you for sharing recipes.
Love your blog. Your recipes have made cooking for my two young grandsons so much easier. Thanks for the opportunity to win the Instant Pot.
Looks like a healthier version of chili that still has good flavor. I’ll have to give this one a try.
Looks amazing and I’m always looking for new ideas for ground turkey! Thank you for your amazing recipes.
I love leftover chili on baked potatoes and now on cauliflower rice. Yum!
I eat a lot of ground turkey. I think this recipe looks and sounds delicious.
I’ll be making chili for dinner tonight! Love your recipes. 🙂
This recipe looks delicious and very simple! Look forward to making it if I win the Instant pot. 🙂
Looks great! This sounds like it would come together so easy in an Instant Pot, too.
Love my tried & true chili recipe but I am ALWAYS looking for new ones too. My family never gets tired or tasting new dinners!
I It sounds real good I will have to try ground turkey and hope kids won’t notice a different. Thanks for the recipe.
Looks amaazing. Love fround turkey in place of beef!
I look forward to your blog every week. I love trying new recipes.
I just want to say that I look forward to Sunday morning to get some really clever ideas. What a nice blog of recipes and family. I will definitely try this chili recipe now that like it or not the cold weather has set in here in the Northeast. A great chili recipe works well on Sunday football tailgating. Happy birthday to a fellow November birthday girl!
Thank you, Michelle! Happy birthday to you, too! 🙂
It’s finally getting to be chili weather here in Florida and I can’t wait to make some. This recipe looks amazing and I’m excited to try it!
This chili sounds delicious. We love chili all year and will be trying this in the slow cooker. Thanks for the great recipes!
I can not wait to try this since we already had snow here! I appreciate all the variations and the crockpot version since I do not have an instant pot. Now I am going to go search for your cornbread recipe since its a new favorite of my sons! Kristie
I have refrained from getting an Instant Pot, but, your recipes are making me rethink my hesitation! The turkey chili looks so good and it’s finally sinking in with me that dinner can be ready in a flash with this appliance. Thanks so much for all your tips as well as your fabulous recipes. I’ve been a follower for years!
I can’t wait to try it! I don’t have an instant pot but I saw your notes about the slow cooker. How would this change if I used the Dutch oven instead?
Hi, Madison! For a Dutch oven on the stovetop, follow the saute instructions in Step 1 and add the rest of the ingredients as instructed through Step 2. Then just simmer, covered, over low heat for about 1 – 1 1/2 hours, stirring occasionally. Remove bay leaf and ladle into bowls. Enjoy!
This looks yummy. I am always looking for good chili recipes.
Wow! The Red Gold products look amazing! I can’t wait to try them! I’ve cooked chili for years but always in a large bubbly pot that takes hours to cook. To have an instant pot with an awesome chili recipe would be a dream! As an only parent to two young and (always) hungry boys, the instant pot looks like a tool that would help our little family out tremendously!!
Thanks Blair! Always love reading about your family’s adventures and the delicious ways you nourish them!
I love turkey chili and would love it even more in an instant pot instead of waiting hours for it in my slow cooker.
Thanks, Melissa! I appreciate your support and your kind note!
I enjoy using Red Gold product. This recipe looks good
Looks like a delicious recipe. We made chili often as the temperature cools down.
Thanks!
Love chili made in the instant pot. Thanks for an easy week night recipe. Perfect to add to my soup rotation
Your chili recipe sounds great. Now all I need is an instant pot.
Sounds delicious! This would be one of the first recipes I would try if I had an instant pot!
I love your weekly highlights and menu onspiration!
I need to try that chili, it looks so good!!!
This has to be one of the best turkey chili recipes I have seen. I always buy Red Gold Tomatoes.
This recipe looks delicious. I think the Red Gold tomato products probably give it that cooked all day long flavor! Thank you so much for sharing this recipe and so many others. It really comes in handy when meal planning for my family!
My husband loves chili. We don’t have an instant pot though so I do stove top. Sounds delish.
would love to own an instant pot. Would gladly use chili flavor tomato products for my chili. Thanks for the opportunity to try to win one.
Sounds delicious. I would love to bee able to try and make it in an instapot.
I love the Red Gold products so I’m looking forward to the new chili ones. I don’t have an instant pot so normally I’ll make a recipe with the stove version. I look forward to reading the blog every Sunday morning! Love the recipes and the photography!
Thank you so much, Michele!
I can’t wait to try this recipe. My husband loves Chili, especially when it’s so cold outside. I get your email recipes on Sundays and have tried most of them. I love how quick and easy they are. Thank you for sharing each week.
Thanks for your “Our week in meals”. I just discovered your site in the last few months and have enjoyed your recipes and your pictures of the fall landscape!
There is snow on the ground here and that means chili gets added to the meal plan! This one looks amazing -thanks for another great recipe!
I don’t own a Instapot, but it looks like it would help this working mom out A LOT! ????
Looks great, can’t wait to try it! Thanks
Not a huge chili fan, but this looks like it would be really good, so going to totally give it a shot this winter.
I love chili, and I’d love to win an Instant Pot.
I love turkey chili. This will certainly feed my bunch. Thanks for the recipe.
Looks wonderful!! Love chili!
I love your recipes! This one sounds yummy, and the New Red Gold® Tomato products are exciting.
Our family loves chili anytime; not just when it’s cold. Thanks for sharing your recipe! Bee 🙂
Looks so delicious! Always been so curious how flavor compares cooking something like this in an instant pot versus simmering on the stove for hours.
great recipie
Sounds so delicious! Have wanted an instant pot for a long time! Thanks for the opportunity to win one!!
Blair.
I love your recipes! I use at least one per week. I have been thinking of getting an instant pot.
This looks yummy! We love chili and I’m always looking for new ways to make it!! I always look forward to reading Our Week In Meals and seeing what new recipe ideas there are to try!
Looks fantastic
I love the easy to make meals!
I can’t cook for anything, but this recipe looks easy enough, even for me. I would love to win the instant pot so I can give this a try and can tell my friends I actually cooked something for once! LOL!
I enjoy your recipes because they are family friendly and utilize ingredients that I usually have on hand. This week I am going to try the chili recipe and the cranberry bread. Thank you for your posts. I appreciate the recipes and commentary.
The recipe looks delicious and I found that the grocery store I go to carries the Red Gold products! I didn’t know that!
Turkey chili is one of my favorite meals! Thanks for the chance!
Thank you for your recipes and your posts. I appreciate the recipes and commentary. The recipes utilize ingredients that I generally have on hand. My family likes your recipes.
Thank you for your recipes and your posts. I appreciate the recipes and commentary. This week I’ll be trying the chili recipe and the cranberry bread. Good fall fare!
The chili sounds delicious! We’re just starting to get a little bit cooler temps in Florida and this will hit the spot! Thanks so much for offering the giveaway.
This chili looks so good and so easy too! I have been seriously thinking about buying a pressure cooker now that we have just recently moved into our new house. Winning the Instant Pot would be so awesome especially since soup season is here ????
Yummm!!! Looks perfect for the fall chilly weather!
Chili recipe looks awesome! Can’t wait to find those chili ready Red Gold tomatoes. Chili over rice with corn bread on the side is our favorite, and an Instantpot would make life a lot less hectic !
The chili was mouthwateringly delicious! Loving all your recipes ????????️ Thanks for sharing ????????????????
My family loves chili as soon as the weather turns chili!! (Chili-chilly, get it ?) Ha, ha.
I friend raved about her Instant Pot recently and I’d love to try this dish made in one.
We love your recipes! Thank you for sharing. Is an Instant Pot the same as a pressure cooker? If not, can you explain the difference? Thank you!!
Hi, Karen! Yep — an Instant Pot is just a popular brand of pressure cooker, but it also has other functions (like searing and slow cooking).
I make Turkey Chili whenever I make chili, it’s my 20 year old grand daughter’s favorite! I’m definitely going to try your recipe! I’ve never put ketchup in my chili before. That’s going to be an interesting add in. I was wondering why you use ketchup. By the way, I would like to thank you for all of the amazing recipes that you share with us. You are truly appreciated!! Have a Blessed day!
Hi, Natalie! I SO appreciate you and your support! Have a wonderful week ahead!
Hey, Natalie! I use the ketchup in lieu of brown sugar (that a lot of other chili recipes use). The ketchup adds just a hint of sweetness in the background, along with some extra tomato flavor. SO good! 🙂
I love your recipes. I look forward to them every week. This recipe is definitely a keeper!
Thank you, Debbie!
I rely on several of your “Dump-and-Bake” recipes to get me through the “what’s for dinner?” dilemma. I’ve made turkey chili before on the stovetop but would love to try an Instant Pot version. I haven’t seen Red Gold products in our stores here but will have to look for them!
I can’t wait to try this recipe!! It looks good!! I have to order the tomatoes and sauce though because nobody sales it here in Sonoma County!! But I’m ordering it today!!
This sounds amazing. My family loves chili and I am always trying to replace some of the red meat with turkey in our diet.
We love turkey chili. I don’t have an instant pot so I make mine in the slow cooker. Thanks for your great recipes. I have made some and we have enjoyed them.
I love the idea of the Red Gold tomato sauce already having the seasoning! Hope I can find it locally!
Thanks for a much quicker recipe! Eager to try it!
Thank you for the recipe…..we love chili! And also for the opportunity to win.
Hi Blair,
I look forward to Sunday mornings to enjoy your family’s week. As the mother of 3 boys ( now in their 30’s) I love seeing your boys and their adventures-what sweet memories you’re making which you will enjoy for years. I am constantly amazed at your energy level and your adventures look like so much fun. Thanks for the beautiful photos which as a former Virginia girl make me smile and miss home. Oh, on a side note-your recipes are great – I do have to down size now. See you next week.
Hi, Sylvia! Thank you for your kind note! I love that a fellow Virginia-gal can appreciate home through my little snapshots. xoxo
This looks so good! Can’t wait to get an instant pot.
This looks so good! Can’t wait to get an instant pot!
Hi Blair
I love cooking chili ???? at any time not just in winter months.ive loved all got recipes on your blog.Thnx so much fr Charing all ..and would love a chance to win the instant pot..Thnx again Blair.
This sounds so delicious. I look forward to each Sunday to open up my email and see all your good cooking and watching your boys grow up.
Thank you for all your cooking advice and ideas
Such wonderful recipes u have ..would love to win the instant pot!!
This recipe looks so good! Red Gold has the best stuff for soups and chili’s!
This looks and sounds delicious! Definitely comfort food during winter! I would love to win the instant pot also… as I don’t have one and would really appreciate winning it. 🙂 Thanks again for all your wonderful recipes and website.
This looks delicious! I can’t wait to try it!
I love to make chili and this seems like an easy meal to cook…I do not have an insta pot but sure have been wanting one!! Thanks for the chance to win!!
I like the Red Gold brand of products and can’t wait to try this delightful recipe. I like to use fire roasted tomatoes in soups and stews. Would love to see them include this in their line of products. Happy eating y’all!
Sounds great!! LOVE chili!!
When people say the instant pot hurries things up, I had no idea you could make chili in 18 minutes versus 6 hours. That’s amazing. And I love that the tomatoes are non-GMO!
I don’t own an instapot but made the turkey chili using my favorite Red Gold tomatoes and sauce on the stove and it was delicious. I work full-time outside the home and thanks to all The Seasoned Mom recipes I have more free time in the evenings.
Looks delicious and simple, which is my kind of meal!
I love your recipes! My family has enjoyed everything I have made . I have been considering buying an insta pot. I use my slow cooker often and the insta pot would be a time saver.
Linda
looks like a “solid” recipe, I’ll have to try it…
What a great idea for a giveaway. Would love To have an instant pot. Thanks Red Gold.
This looks delicious! I’d love the chance to try it in the instant pot.
This looks delicious. I’d love the chance to try it in the instant pot.
Love your blog and read it every Sunday morning .
Will be trying this chili recipe soon. Please know I love your photos
of food and family.
Love your blog and read it every Sunday morning.
Will be trying the chili recipe soon. Please know I enjoy
the photos of food and family.
Hi Blair! I am always searching for new recipes, so I love receiving your weekly emails for some inspiration. I enjoy reading about your family’s adventures and how you manage to get a healthy meal out no matter how busy you are. I’ve never used an instant pot, but this recipe sounds delicious! Thanks for all the great ideas ????
Thank you, Justine! I appreciate your support, and I’m so happy to know that our meals offer some inspiration for your own kitchen!
Would love to try this in a new instant pot!
Would love to try this recipe in a new instant pot!
Chili Season is here! I’m going to give this recipe a try! It looks like a “can’t miss” one.
Hope to try this soon! Thanks!!
I make chili frequently In this house- it’s both my dad and my husband’s favorite! It’s also my go-to meal when delivering a meal to a family. An instant pot would make this go so much faster!
Love chili, but need an Instant Pot!
PLEASE accept my entry in your give-away. Thank you!
Thanks for this recipe. All your meals are so tasty and easy.
My grandson loves chili, thank you for the great idea to include it in next week’s menu. Every Sunday I’m really looking forward to your new blog entry. Thank you, Blair.
I love your recipes! My family has enjoyed everything I have made! I would love to try an insta pot! It would be a timesaver!
Linda
My family has enjoyed all of your recipes! I would love to try an insta pot! Sure would be a timesaver!
Linda
My family enjoys all of your recipes!! Can’t wait to try this chili! I would love to try an insta pot. It would be a real time saver!
Linda
looking forward to trying this. Sounds delicious greAT FOR A COOL DAY OR EVENING. i LOVE YOUR RECIPES. Keep up the good work
Hi Blair,
My name is Cindy. I want to let you know how much I appreciate your delicious ideas and recipes. I know I’ve collected every one. Special thanks for the hostess gift ideas, too. I’m going to get some of the unusual bright colored towels. I’d like those, too.
Have a Blessed Holiday Season,
Cindy
Thank you, Cindy! Sending you love for a happy holiday season!
Chilli ready tomato sauce – what a great idea! Thanks for the tip on another product we need to try. ????
Chili can be turned into loaded nacho plate too. Lovin on chili…lisa
Looks good! I will have to try this!
Looks so good!! I can’t wait to try it!
I’m going to try this – I have IP-cooked beans in the freezer to use. Thanks for a chance to win great prizes.
Perfect recipe for this time of year! I’m making your 2 Ingredient Pumpkin Muffins later this afternoon to share with my neighbors! My neighbor is so wonderful about raking leaves and shoveling/snowblowing for me and I love to share homemade goodies with him and his wife to show my appreciation! It’s a win-win! Thanks for all you share with us, Blair!
This turkey chili looks yummy, esp now that it ‘s getting colder outside, everyone is looking for comfort food to warm them up!
Have a fantastic week coming up Blair!
Love Turkey Chili! Soooo good – and healthy!
Sounds super easy and delicious! I am definitely going to make some soon.
With a cold front expected, this chili sounds like just what the doctor ordered! Can’t wait to try it!
I only have an old fashioned pressure cooker. Would love an Instant Pot! Love your recipes and will make the Tuscan bean soup soon.
Thanks, Kathy
Love the recipes. I’d love an Instant Pot instead of my old manual top of stove pressure cooker The Tuscan bean soup sounds delicious – will make it soon!
My favorite tomato products are the red gold brand. They taste so fresh. I’ll have to try your recipe. Thanks Blair
Would love to win the insta pot.
This looks amazing and sounds even tastier can’t wait to try it out
This looks amazing and sounds even tastier can’t wait to try it out! Just need to get an instapot first haha
I love Red Gold Brand products and use them often. I also love trying new Chili recipes thank you for sharing it sound real good and one to try in my insta pot.
I love Red Gold Brand products and use them often. I also love trying new Chili recipes thank you for sharing it sound real good and one to try in my insta pot. Love anything in the insta pot.
I love Red Gold Brand products and use them often. I also love trying new Chili recipes thank you for sharing it sound real good and one to try in my insta pot. Love anything in the insta pot helps save time in preparing great food.
Ok! I’m vegan, but the rest of the family is NOT! LOL, I’ll have to make this one for them, and a vegan version for myself! Can’t wait to try those Red Gold Chili Tomatoes! looking forward to this one! 🙂
This sounds amazing and I love Red Gold Tomatoes. All your recipes are the absolute best and we enjoy them 5-6 times of most every week and we so enjoy reading about those precious boys. What an opportunity and blessing to be entered in the contest. Thanks Blair
Thanks, Kathleen! I love to know that you enjoy the recipes. Thanks so much for your support!
My brother and dad are telling me to get an instant pot. Would love to win one and try this recipe!
Looks great!!!
Still hot here in San Diego but this chili will be first on the list when fall does arrive!
This looks yummy!
I’ve been dying for an instant pot! A single moms dream! Love this recipe. Perfect for fall nights!
The chili recipe sounds yummy! Thank you for a chance to win an instant pot.
This looks AMAZING! Perfect for fall (:
The chili looks amazing and an insta pot would be fun!
This chili with the new Red Gold products sounds delicious so definitely one to try. The Instant Pot makes it so much quicker and easier which is always a huge plus in my family
Looking forward to the chili ready line from Red Gold! And an instapot to make the recipe in would be the icing on the cake, LOL! Thanks Blair!
I loved the article on 10 hostess gift ideas. When I scrolled through I was pleasantly surprised that I have used several of those products AND have used them as gifts. I enjoy reading your Sunday articles and recipes . Thanks for keeping us informed on your family…enjoy the beautiful pictures, too.
Thanks again.
Carol Lee
Thanks, Carol! Great minds think alike! 🙂
Recently switched from ground beef to turkey and was looking for a super tasty chili recipe and this was it. Turkey is rather bland so the spice combo has to be right! Love this!
White I love your recipes, my favorite things are your photos of your walks and the boys and Teddy. Don’t tell, but Spencer is my favorite. All handsome lads.
Hah! Thanks, Angela! That kid is full of personality, too! 🙂
Looking forward to trying the chili ready line from Red Gold! And instapot to make this recipe in would be the icing on the cake! Thanks Blair!
Thank you!!!
The turkey chili looks terrific and appears to be more healthy than regular chili….we love chili in this house so I
can’t wait to try this recipe.
I love your site. You always have such amazing recipes. Chili is a big staple meal in our home and this looks absolutely delicious! I think I will try it in enchiladas as well as eating full bowls of this too. ???? Thank you and Red Gold for this Giveaway!
This chili looks amazing! I love so many of your recipes. They are in regular rotation at my house. Thanks!
Thank you, Keri!
Much healthier than using ground beef. I’ve been craving chili ever since the cooler days have arrived. It would also be wonderful to use an Instant Pot to make it but even if I don’t win, my hubby and I will have a great, healthy meal. Thanks for having the contest, and your “week in meals” is a lifesaver at times.
This will be a wonderful, healthy meal for cold days.
This meals looks perfect for the type of weather we are having here in WI… snow! bring on that cornbread too
Recipe looks great – love the giveaway
I love trying new recipes with lean turkey and would love to try it in an instant pot! I have really been wanting to try it out!!!
Love all types of chili and using more ground turkey lately. Would love an instant pot to quicken the cooking.
Keep up the great list of recipes.
I love your meal ideas and this chili sounds amazing!
Love your recipes!!!
Looks delicioius! I need to get an Instant Pot.
Looks delicioius! I need to get an Instant Pot.
This looks delightful! I’m a Texas girl that has been transplanted to Missouri for the time, and I’m doing my best to learn warm meals for chilly weather. Thanks for the recipe!
I hope to try this soon!!!
I love Seasoned Mom. I have used. Few of her easy sump and bake and they are always good. I read every email she sends
I love Seasoned Mom. I have used. Few of her easy sump and bake and they are always good. I read every email she sends. Love the recipes that have a lot of veggies.
Looks delicious! Can’t wait to try it if I win the Instant Pot!!!! 😉
We love chili also! Usually I use ground beef but I should try turkey sometime. Sure would be quick to make it in an instant pot. I’ve been wanting to try one. Thanks for the chance at the giveaway!
We love chili also! Usually I use ground beef but I should try turkey sometime. Sure would be quick to make it in an instant pot. I’ve been wanting to try one. Thanks for the chance at the giveaway!
What a great recipe! I love the idea of chili ready tomato sauce. Great idea Red Gold family.
This recipe will be perfect for my family, especially for after our fourth child arrives, as it’s quick, easy, hearty and most importantly nutritious! I’ve been loving your recipes and am finding myself coming to your page quite often for inspiration. Thank you for taking the time out of our day to help those of us whose imagination in the kitchen has become lacking! Best wishes from chilly PA!
Hi, Jestine!!! Congrats on your 4th baby — you are SUPER MOM! 🙂 I hope that you get to try this chili. You’re right — it’s a great option for big, hungry families. Take care!
Another great recipe from the seasoned mom! Amazing chili!
Love it!
Greetings from overseas
Your fan in Belgium
Hi, Vera! It’s so good to hear from you, as always! 🙂
I’ve not gotten on the bandwagon to try the instapot but seeing this recipe definitely makes me want to. I’ve heard such great things about the instapot and have never been disappointed by a single recipe of yours that I have made. Thank you!
I usually make chili with ground turkey in a slow cooker. Can’t wait to try it in an Instant Pot!
Love that you’re using Red Gold sauce — I use their plain tomato sauce in my chili. Am curious about the ‘chili ready’ option… Hopefully my store will carry it! Red Gold seems to be the least populous brand on the shelf — Hunt’s and the store brand get top billing. Finding Ro-Tel, too, is like hitting pay dirt! {grin}
I do not have an instant pot but this recipe looks interesting. Love all of the recipes you post. You can’t imagine the help it gives me in planning menus/meals. Thank you for sharing your talents with us.
I’m so happy to hear that, Kelle! Thank you!
I’m in Michigan and snow is everywhere! This is the meal for today in our home. I just saw your Pumpkin Chili and that also fits the season.
Thank you so much for sharing this chili recipe in a healthier version! I look foward to makjng it!!
I’m in Michigan and snow is everywhere! This is the meal for today in our home. I just saw your Pumpkin Chili and that also fits the season.
Thank you so much for sharing this chili recipe in a healthier version! I look foward to makjng it!!
Wonderful, Chelle! I hope that your family enjoys the chili. Sounds like a cozy evening ahead!
Would love to try this recipe – looks delicious!
This recipe sounds perfect. Simple and easy with quality ingredients. Can’t wait to try it.
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika (use smoked paprika for a smokey twist)
1 teaspoon cocoa powder
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
I mix these in large batched and store in air tight container
Perfect! Thanks for sharing, Rae!
Wonderful website with very helpful recipes. Thanks for doing it.
Looks wonderful
I just printed out your Tuscan White Bean Soup with Sausage and Kale and the Honey Bun Cake. What a great dinner and dessert. I can’t wait to try it. I would love to have an instant pot.
That’s awesome, Jenny! You’re going to love both of those recipes. SO tasty!
Looks good. Recipe is quite different from the version I make. I’ll have to give it a try. Don’t have an instant but have two crackpots. Looks easy to make.
Thanks for your consistently great recipes! I get a lot of compliments on my cooking when I use your recipes. Thanks for all the help!
Love reading and trying your recipes! We can’t wait to try this chili recipe!
I don’t have a instant pot but this worked well in my old standby crock pot.
My husband has to have spaghetti to have under his chili. I don’t but often add sour cream and onions.
Thanks for yet another chili recipe
Thanks, Pat! I’m so glad to know that it worked well in your slow cooker, too!
Can’t wait to try this chili recipe. Thank you. It looks amazing!
Michele
Hi Blair! I’ve always wanted to try an Instant Pot! I have a slow cooker but timing makes it sometimes difficult to get a meal put together in there early enough to have the 6-8 hours needed to cook a meal. This chili sounds delicious too and I’d love to try the recipe!
Thank you for sharing your recipes!
Sounds deeee-lish, and so quick
This turkey chili looks delicious and super easy to make. I also love that it’s healthier than traditional chili.
Always love reading your posts — can’t wait to give this recipe a try! 🙂 Love chili and cornbread.
Always love reading your posts — can’t wait to give this recipe a try! 🙂 Love chili and cornbread.
Just added RedGold tomatoes to my shopping list 🙂
Chili is our “go-to” family recipe! This one you made looks so good!
I love chili, and this version looks delicious. I have not used an instapot yet, and I’m ready to try. Love, love your blog.
This looks awesome and just in time for the chillier weather we’re having. A new instant pot would be so fantastic! Thanks for the opportunity!! ????
This looks awesome and just in time for the chillier weather we’re having. I have a different brand pressure cooker and it actually just stopped working the other day ????…so a new Instant Pot would be fantastic!! Thank you so much for the opportunity ????
This looks delicious and simple – my go to requirements lately!
This looks delicious and simple – my go to requirements lately! Thanks for the great giveaway!
I love Red Gold Tomatoes, the cans are lined….I don’t have an instant pot but I would use it a lot. I have a lot of recipes
to use one with.
That’s really cool of Red Gold! I love your recipes and I would love an instapot too! Happy Thanksgiving!
Thanks for the chance to win the Instapot!
I love Red Gold Tomato products. This turkey chili looks delicious! Thank you for the giveaway
Chili is so good on these chilly nights. Thanks for a delicious recipe!
Looks lovely… Looking forward to trying chilli for the first time!
Love the weekly post, makes my life easier.. this Chili
Looks delicious.. thanks for all you do !!!!
Thanks, Donna! xoxo
Looks yummy! We like to have a scoop of chili over rice then later on crushed corn or tortilla chips, cheese, lettuce, onion, cilantro, etc.
I tried this receipe twice and got the burn notice both times any tips?
Hi, Stevi! I don’t know, I’ve never received that notice. When I looked into a bit more, I learned that the “burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you’re cooking.” Kristine has a helpful article here with more information: https://kristineskitchenblog.com/instant-pot-burn/
In short, she says that sometimes, if you just leave the pot alone, the Instant Pot will cool for a few minutes and then begin the cooking cycle again. So it is possible that the cook cycle will complete even after a burn error. If that’s not the case, she includes other tips that might be helpful, like adding more liquid to the pot.
Hopefully that will help with your pot going forward. 🙂