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These 3-Ingredient Garlic & Herb Grilled Pork Kabobs make a light 20-minute dinner for warm summer evenings! With zesty marinated pork and crisp, fresh vegetables, this quick and easy meal celebrates grilling season — even on busy weeknights!

A close up of pork kabobs on a skewer

Sponsored post written by me on behalf of Smithfield®️ Marinated Fresh Pork. The opinions and text are all mine.

What is it about summer that makes us crave smoky, charred meat and a rainbow of fresh produce? In an ideal world, we would spend every single evening at cookouts with friends or hosting picnics with family. Pour the lemonade, get out the horseshoes, and just relax in the fresh air and the long, warm nights!

An overhead shot of a plate of pork kabobs

But wait! That’s not reality!! Instead, we’re still hustling to work, racing off to kids’ activities, squeezing in house chores, and running a few more errands. The arrival of summer doesn’t necessarily bring our lives to a grinding halt, and it certainly doesn’t mean that our days turn into a 3-month-long vacation.

Garlic & Herb Grilled Pork Kabobs on a skewer

Nevertheless, thanks to this grilled pork tenderloin, you can still pause for a few minutes to appreciate the season and enjoy a meal with your family — even on your craziest days!

This grilled pork tenderloin requires just 3 ingredients (plus olive oil, salt, and pepper) and is ready in less than 30 minutes. How’s that for a summer dream?

Garlic & Herb Grilled Pork Tenderloin Kabobs on a white plate

Ingredients – Here’s What You Need To Make Pork Kabobs

  • Smithfield Marinated Garlic and Herb Pork Tenderloin
  • Bell Peppers
  • Onions
  • Olive oil

This Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin is one of my favorite shortcuts for easy family dinners! I can pick it up at Kroger on my weekly grocery run, and I usually stock my freezer with more than one variety when I find it on sale.

The Roasted Garlic & Herb flavor has been our go-to for years — mostly because Keith and the kids adore it (which makes mealtimes happy and my life easier)!

Smithfield Marinated Fresh Pork gives a meal “Real Flavor, Real Fast” because the prep work is already done for you! The premium cuts of pork are slow-marinated and perfectly seasoned, making a hassle-free, delicious dinner available in minutes.

An overhead shot of Garlic & Herb Grilled Pork Tenderloin Kabobs

I turned our grilled pork tenderloin into kabobs because the added veggies make dinner prep even faster! I love when I don’t have to worry about a side dish, and nothing brings out the natural sweetness and flavor of fresh vegetables quite like a char on the grill.

More Kabobs You Might Like;

3-Ingredient Garlic and Herb Grilled Pork Tenderloin Kabobs

5 from 1 vote
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings 4 servings
Calories 245.9 kcal
A delicious and easy 20-minute dinner made with grilled veggies and pork tenderloin. This healthy dinner is perfect for any night of the week!


  • 1 ½ lbs. Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin cut into 24 1-inch cubes
  • 2 sweet bell peppers any variety, each cut into 8 pieces
  • 2 sweet onions each cut into 8 pieces
  • Olive oil salt, and pepper


  • Thread pork cubes, bell pepper slices, and onion slices alternately onto skewers.
  • Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated and pork is cooked through.
Keyword: Healthy Kabobs, Pork Kabobs
Course: Main Course
Cuisine: American
Author: The Seasoned Mom

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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  1. Yes! Summer has those magical powers of wanting us to grill out every night. These kabobs look perfect for that, Blair! My husband, like many guys, loves to grill, so we’ll have to try this recipe. Sounds perfect for those warm nights!

    1. Thanks so much, Gayle! Hooray for warmer, sunnier weather — although, I must say, this week has been so rainy and WET! I’m really ready for SUN!

  2. Grilling season is heeeeeeere! If you can’t tell, I’m a wee bit excited. Especially after seeing these babies. They look AMAZING!

  3. Grilling season is here and what a way to commence the celebration than meat on a stick! Pinned!

  4. Oh i love smithfield! and you know i like pork. So good on the grill. Kabobs is it! 😉