This delicious pasta dish comes together in only 10 minutes, you don't even have to boil the pasta. This Penne alla Vodka so comforting and perfect for weeknights!
This Dump-and-Bake Penne alla Vodka is an easy dinner that comes together in only 10 minutes, since you don’t even have to boil the pasta! Just stir everything together and pop it in the oven for a delicious one pot meal!
You all seem to love my dump-and-bake dishes, so today I’m bringing you another great option to mix up the weekly meal plan and get you out of that cooking rut! In fact, you can throw these ingredients together in one dish and you hardly have to do any real “cooking” at all! How nice is that?!Â
The Traditional Version Vs Mine
A classic Penne alla Vodka is a rustic pasta dish that traditionally involves a sauce made from scratch with heavy cream, vodka, crushed tomatoes, and often pancetta, sausage, or peas. In my shortcut version, I take advantage of a few store-bought pantry staples for a rich, creamy, and flavorful meal that fits our busy lives!
I added cooked bacon to my casserole, which lends a great (affordable) smoky flavor to the dish and replaces the pancetta that’s often used in Penne alla Vodka. If you’re looking for a vegetarian option, you can easily omit the bacon altogether or just substitute with a cup or two of frozen peas instead!
I would add the peas to the dish during the final few minutes of baking, though — you don’t want them to be overcooked and mushy.
I should also mention the vodka here. If you don’t keep alcohol in your house, or if you’d rather skip it, that’s no problem — just use an additional 1/4 cup of chicken broth in its place.
BUT, I can assure you that the alcohol cooks off as the pasta bakes…so you won’t find your children drunk on vodka by the end of the meal! It’s a very mild taste that’s almost undetectable in the finished product.
When you mix everything together in the dish, it will look like you have a lot of liquid. Trust me, though — if you keep the cover on tight, the pasta will absorb almost all of that liquid as it cooks. The end result is Penne alla Vodka in a thick, rich, creamy tomato sauce. Simple, classic, and SO darn easy!
Tips For Making Penne Alla Vodka
- Cooking Just for Two? You can easily prepare a smaller casserole by cutting all of the ingredients in half and baking in an 8-inch square dish. Cooking time and instructions should remain the same.
- For a vegetarian option, you can omit the bacon entirely, or you can substitute with about 1-2 cups of frozen peas. Stir in the frozen peas towards the end of the baking time (just before topping the casserole with the shredded cheese) so that they stay nice and green and don’t get too mushy.
More One Dish Pasta Recipes To Try;
- Dump and Bake Chicken Pot Pie Pasta
- Dump and Bake Pasta Puttanesca
- Dump and Bake Creamy Chicken Penne Pasta
- Dump and Bake Creamy Shrimp Pasta
Dump-and-Bake Penne alla Vodka
This delicious pasta dish comes together in only 10 minutes, you don't even have to boil the pasta. This Penne alla Vodka so comforting and perfect for weeknights!
Ingredients
- 1 22 ounce jar Alfredo sauce (about 2 ½ cups)
- 3 cups low sodium chicken broth
- ¼ cup vodka or substitute with an additional 1/4 cup of chicken broth
- 1 16 ounce package uncooked penne pasta
- 1 28 ounce can petite diced tomatoes, drained
- 9 slices cooked chopped bacon (I buy the package of cooked bacon and just use kitchen shears to cut it in small pieces right over the dish – no cutting board necessary!)*
- 1 tablespoon minced garlic
- 1 cup shredded mozzarella or Italian blend cheese
- Optional: Parmesan cheese and fresh chopped herbs such as basil, oregano, or parsley for garnish
Instructions
Preheat oven to 425F (220C).
- In a large 13 x 9-inch baking dish, whisk together Alfredo sauce, chicken broth, and vodka until completely combined. Stir in the uncooked pasta, diced tomatoes, bacon, and garlic. Cover tightly with aluminum foil and bake for 40 minutes.
- Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still a bit too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- Sprinkle mozzarella over the top. Bake uncovered for about 5 more minutes (or until cheese is melted).
- Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.
Recipe Notes
Cooking Just for Two? You can easily prepare a smaller casserole by cutting all of the ingredients in half and baking in an 8-inch square dish. Cooking time and instructions should remain the same.
*For a vegetarian option, you can omit the bacon entirely, or you can substitute with about 1-2 cups of frozen peas. Stir in the frozen peas towards the end of the baking time (just before topping the casserole with the shredded cheese) so that they stay nice and green and don't get too mushy.
Gayle @ Pumpkin 'N Spice says
October 2, 2017 at 7:13 amI love all of your dump and bake meals, Blair! Pasta is one of my favorite easy meals, and I love that you don’t even have to boil the noodles. My kind of dish! Looks so good for a hearty and comforting meal!
Blair says
October 2, 2017 at 7:46 pmThanks, Gayle! You can never go wrong with pasta as a quick dinner staple!
Kaye says
October 27, 2017 at 6:23 amBony lokaye
Karly says
October 2, 2017 at 9:00 pmWhen there’s not much work, a whole lotta pasta and vodka involved, I am SO in. This looks incredible!
Blair says
October 3, 2017 at 5:15 amExactly! So much goodness in one pan! 🙂 Thanks, Karly!
Karen says
October 2, 2017 at 11:27 pmHi Blair,
I love your dump and bake recipes. I wonder if you have a favorite brand of Alfredo Sauce that you use?
Blair says
October 3, 2017 at 5:18 amHi, Karen! No, I actually don’t! I’ve tried the Classico, Barilla, Prego, and even the Walmart store brand version. They’re all pretty similar, and they will all work fine in this type of recipe. I often just grab whatever is on sale. 🙂
Diana Lopes says
October 5, 2017 at 1:40 pmLove it!! I’m looking forward to try making this! I’m also thiking of adding some broccoli to the recipe, I feel like it’d be a nice flavor to mix in there.
Blair says
October 5, 2017 at 7:42 pmSounds good, Diana! I hope that you enjoy it! The broccoli sounds like a great addition!
Rafael Cezar says
October 5, 2017 at 3:42 pmCool … I love it! Thanks for sharing! Looks delicious!
Angela says
October 26, 2017 at 12:12 pmWell it’s now in the oven! Had to make a few subs like Alfredo sauce – i did not even know what it was so googled it and made it myself. My kids don’t like tomatoes but they like passata so to give a bit colour and make less creamy i swapped a cup of alfredo sauce for passata. As i’m standing here in my kitchen it smells delish – but i think i may have been a bit heavy handed on the garlic! Well in 30 minutes i’ll know! I’m pretty sure my kids will love this as they love all of Blairs stuff that i make!
Blair says
October 26, 2017 at 1:19 pmHi, Angela! I’m so impressed that you made your own Alfredo sauce! That makes is a bit more complicated than “dump-and-bake,” but I bet it will be amazing! No such thing as too much garlic, either! 🙂
Angela says
October 26, 2017 at 5:30 pmHi Blair, well it was just delicious and not too garlicky. My 5 year old daughter who loves pasta anyway declared this to be her favorite meal that she has ever eaten and would like it every night! So a definite thumbs up from us! Thank you for sharing.
Blair says
October 26, 2017 at 7:09 pmHi, Angela! I’m so glad to hear that! Your daughter has great taste. 🙂 Thanks for letting me know!
Erin says
September 9, 2018 at 6:48 pmDoes this freeze well? Looking for recipes that I can prep ahead of time for a large birthday party!
Blair says
September 9, 2018 at 7:37 pmHi, Erin! You can definitely freeze it! The pasta will absorb some of the liquid as it sits, so it might be a little bit “off” in texture, but it will still work and it will still taste good! 🙂