Barbecue Chicken Ramen Noodle Bowls

An easy and delicious soup with only 10 minutes prep time!

Total Time: 30 minutes

Jump to RecipePrint Recipe

• Facebook
• Pinterest
• Twitter

The classic dorm room favorite gets an upgrade in these Barbecue Chicken Ramen Noodle Bowls! The easy soup recipe is a healthy dinner option that only requires 10 minutes of prep!

Spring is such an in-between season, isn’t it?! One minute it’s cool, windy, and rainy…and the next day it’s sunny and 70 degrees! Since we seem to flip-flop with the temps at this time of year, I thought that it would only be fitting to share an “in-between” or fusion meal, too!

Part winter (thanks to the warm and cozy broth)…and part summer (thanks to the fresh veggies and barbecue chicken)…these Ramen Noodle Bowls are the perfect dinner to help you crossover from one season to the next!

Making Ramen Noodle Bowls

While the recipe calls for those old-school super-cheap cups of ramen noodles that every college kid loves, the noodles are the only ingredient that you’ll actually use from the package. Don’t worry — no sodium-laden flavor packets necessary for this meal!

BUT, similar to the college student staple, this dinner is FAST. Maybe not 1-minute-microwave-fast, but pretty darn close. You only need about 10 minutes to prep the soup and your supper will be ready to serve (from start to finish) in about 30 minutes. That’s manageable even on a busy weeknight!

Things To Add To Your Ramen Noodle Bowls;

• Bell peppers
• leftover roast chicken (make sure it’s piping hot if re-heating)
• Hard/soft boiled eggs
• Onions
• Chives
• Hot sauce

Looking for other delicious and easy dinner recipes? Try these:

• Skinny Southwestern Egg Rolls
• My Kids’ Favorite Dinner: 4-Ingredient Spring Pasta
• Dump-and-Bake Chicken Alfredo Pasta

If you’ve tried these Barbecue Ramen Noodle Bowls or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to.

Did you try this recipe? Don’t forget to rate it and leave me a comment below! You can follow me on Facebook, on Instagram, on Pinterest, and on Twitter!

4 from 2 votes

Print

Barbecue Chicken Ramen Noodle Bowls

An easy and delicious soup with only 10 minutes prep time!

Course Main Course

Cuisine Japanese

Keyword noodle bowls, ramen bowls

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 7 (1.5-cup servings)

Calories 176 kcal

Author The Seasoned Mom

Ingredients

• 2 Tbsp canola oil
• 1 small sweet onion finely diced
• 1 small red bell pepper finely diced
• 4 cloves garlic minced
• 2 cups corn frozen kernels are fine
• 1 14.5 ounce can petite-diced tomatoes, drained
• 2 cups cooked diced chicken
• 4 cups chicken broth
• 1 cup barbecue sauce
• 2 packages 3 ounces each ramen noodles, flavor packets discarded
• Optional garnish for serving: shredded cheddar cheese diced green onions

Instructions

1. In a large, heavy-bottomed pot, saute onion and bell pepper in oil and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
2. Stir in corn, tomatoes, chicken, broth, and barbecue sauce. Bring to a boil, then reduce heat and simmer for about 10 minutes.
3. Add ramen noodles and let sit for 3-5 minutes until softened.
4. Serve in a large bowl topped with green onions and shredded cheese.

Nutrition Facts

Barbecue Chicken Ramen Noodle Bowls

Amount Per Serving

Calories 176 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Cholesterol 2mg 1%

Sodium 1000mg 42%

Potassium 380mg 11%

Total Carbohydrates 29g 10%

Dietary Fiber 2g 8%

Sugars 17g

Protein 3g 6%

Vitamin A 14.8%

Vitamin C 43%

Calcium 2.8%

Iron 5.3%

* Percent Daily Values are based on a 2000 calorie diet.