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    Home » What We're Eating » 4-Ingredient Cream Cheese Apple Dip

    4-Ingredient Cream Cheese Apple Dip

    Published: Sep 14, 2021 by Blair Lonergan

    Jump to Recipe Jump to Video
    Dipping apple in dip with text title overlay
    Overhead shot of homemade apple dip recipe with text title overlay
    Bowl of cream cheese apple dip with text title overlay
    Hands dipping apples with text title box at top
    Overhead shot of a bowl of cream cheese apple dip with text title box at top
    Side shot of a bowl of easy apple dip with text title box at top

    Thick, rich, and smooth, this 4-Ingredient Cream Cheese Apple Dip is a sweet and easy snack recipe that's ready in about 5 minutes. Whether you keep it in the refrigerator for after-school munchies or serve it at your next fall party, the crowd-pleasing treat will make everyone smile!

    4 Ingredient Cream Cheese Apple Dip is an easy snack idea for kids

    How to Make Apple Dip Video

    Easy apple dip for a party snack

    Apple season is big business in Central Virginia -- especially in our little rural community of Madison County. In fact, the Graves Mountain Apple Harvest Festival is one of the biggest events of the year for our community, which draws tourists from the Washington, DC area down south to share a taste of our favorite local produce.

    With fresh apples growing on trees in just about every yard (including our own little mini orchard), you better believe that a good apple dip recipe is a must-have for any home cook.

    Some version of this cream cheese apple dip has been served at most fall gatherings I've attended over the years -- especially if there were kids present -- so it only seems fitting that I share the details on the blog. This is too good to keep to ourselves!

    Ingredients

    This is a quick overview of the simple ingredients that you'll need for an easy apple dip recipe. As always, specific measurements and complete cooking instructions are included in the printable box at the bottom of the post.

    • Cream cheese: make sure that you use a block-style cream cheese (not a tub of spreadable cream cheese), and give it time to soften at room temperature so that it mixes smoothly with the other ingredients.
    • Brown sugar and white sugar: for plenty of sweetness.
    • Vanilla extract: adds delicious flavor.

    4 ingredients for cream cheese apple dip

    How to Make Cream Cheese Apple Dip

    The apples are simply the vehicle (or excuse) for scooping up delicious bites of brown sugar cream cheese frosting...

    1. Combine all of the ingredients in a large bowl.
    2. Use an electric mixer to quickly and easily beat together the dip until the mixture is fluffy and smooth.
    3. Serve with sliced apples or other snacks for dipping!

    4 ingredients in bowl for cream cheese apple dip

    4 ingredient apple dip mixed in bowl with hand mixer for easy snack

    Dipping apple slices in cream cheese fruit dip

    What to Serve with Cream Cheese Apple Dip

    Aside from the obvious APPLES that pair nicely with this brown sugar cream cheese dip, you can create a whole platter of dipping options for your next party. Here are a few additional ideas:

    • Graham crackers
    • Gingersnap cookies
    • Animal crackers
    • Sliced pears
    • Pretzel sticks
    • Breadsticks
    • Crackers (like Ritz for that salty, buttery, contrast!)

    Storage

    Store the dip in an airtight container in the refrigerator for 3-4 days. It's a great prep-ahead option if you're hosting a gathering or attending a potluck!

    Recipe Variations

    • Add warm spices to the dip, such as cinnamon, nutmeg or apple pie spice mix.
    • Use all brown sugar instead of some white sugar for a stronger molasses/caramel flavor.
    • This dip isn't just for apples! Serve it with just about any fresh fruit, or pair it with salt snacks like pretzels or crackers.

    Brown sugar cream cheese apple dip is an easy fruit dip for snack time

    Tips for the Best Apple Dip Recipe

    • Use block-style full-fat cream cheese. A tub of spreadable cream cheese will not yield the same texture.
    • Make sure that the cream cheese is nice and soft so that it blends smoothly with the other ingredients.
    • If the dip is cold, let it sit on the counter for at least 10 minutes before enjoying so that it can soften. This will make it easier for dipping!

    Snack ideas for kids are easy with this 4 ingredient apple dip

    More Apple Recipes to Try

    • Apple Walnut Cake with Caramel Glaze
    • Old-Fashioned Apple Bundt Cake
    • Apple Bread
    • Easy Apple Crisp
    • Easy Apple Galette
    • Apple Dump Cake
    • Old-Fashioned Cranberry Apple Crisp
    Cream cheese apple dip in a white bowl
    Print Pin
    5 from 6 votes

    4-Ingredient Cream Cheese Apple Dip

    Thick, rich, and smooth, this 4-Ingredient Cream Cheese Apple Dip is a sweet and easy snack recipe that's ready in about 5 minutes.
    Course Snack
    Cuisine American
    Keyword appetizer, dip, snack
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 14 servings (2 tablespoons each)
    Calories 115kcal
    Author Blair Lonergan

    Ingredients

    • 8 ounces cream cheese, softened
    • ¾ cup brown sugar
    • ¼ cup white sugar
    • 2 teaspoons vanilla
    • For serving: sliced apples

    Instructions

    • Mix all ingredients in a bowl. I use a hand-held electric mixer to make the dip soft and fluffy, but you can also just mix it really well with a wooden spoon or whisk.
    • Serve with sliced apples for dipping.

    Video

    Notes

    • Use block-style full-fat cream cheese. A tub of spreadable cream cheese will not yield the same texture.
    • Make sure that the cream cheese is nice and soft so that it blends smoothly with the other ingredients.
    • If the dip is cold, let it sit on the counter for at least 10 minutes before enjoying so that it can soften. This will make it easier for dipping!
    • Add warm spices to the dip, such as cinnamon, nutmeg or apple pie spice mix.
    • Prep ahead: the dip will keep in an airtight container in the refrigerator for 3-4 days.

    Nutrition

    Serving: 2tablespoons | Calories: 115kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 55mg | Potassium: 38mg | Sugar: 15g | Vitamin A: 220IU | Calcium: 26mg | Iron: 0.1mg
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    Reader Interactions

    Comments

    1. Supriya Kutty

      September 12, 2018 at 3:32 am

      Apple dip looks so Yummy I have made this in ages, in pinning it.thanks for sharing it with the fellow people i will surely come across your another article to check out some dishes like this, keep posting.

      Reply
    2. Deadsmil3

      February 26, 2019 at 4:31 pm

      5 stars
      Omg this is so good!! I even added some honey and it's perfect for apples! Thanks!

      Reply
      • Blair

        February 26, 2019 at 4:33 pm

        So glad that you liked it! Thank you! 🙂

        Reply
    3. Donna Houlditch

      April 20, 2019 at 11:48 am

      I made some but the sugars was crunchy in my mixer. What did I do wrong?

      Reply
      • Blair

        April 20, 2019 at 12:08 pm

        Hey, Donna! It's hard to know, since I wasn't there with you. Assuming that the measurements for all of the ingredients were correct, the only possibilities that I can imagine would be (1) the cream cheese wasn't softened enough, and therefore the sugars didn't "dissolve" or cream into the cheese smoothly because the cheese was too cold and firm; or (2) the brown sugar was too dry and crunchy (if it was old or perhaps not kept in an airtight container). Other than that, I wouldn't know what else to suggest. 🙂

        Reply
      • Karen

        July 01, 2019 at 12:08 am

        How about using powered sugar? I'd use less than what the recipe calls for because it measures different than granulated sugar.

        Reply
        • Blair

          July 01, 2019 at 5:44 am

          Hey, Karen! The powdered sugar should work well! Just use enough to reach the taste and consistency that you love. 🙂

          Reply
    4. LIL

      April 25, 2019 at 7:30 pm

      Omg so I had this with a friend and it went with weirdly everything i dipped it in.I'm gonna try and make it tonight can't wait to see how it turns out. also you should crunch up so chocolate chips with it it's so good.

      Reply
      • Blair

        April 25, 2019 at 8:28 pm

        Yay! I'm so glad that you liked it! I agree -- I'd dip just about anything in it! 🙂

        Reply
      • Sheena

        August 29, 2019 at 10:16 pm

        My supervisor always made this for goodie tables at work & she included crushed Heath candies from the baking aisle. So good!

        Reply
        • Blair

          August 30, 2019 at 5:57 am

          I love that idea, Sheena! Sounds delicious!

          Reply
    5. DeeDee

      August 18, 2019 at 12:11 pm

      Can you substitute Splenda for the white sugar? Will it change the consistency?

      Reply
      • Blair

        August 18, 2019 at 12:24 pm

        Hi, DeeDee! Yes, that should probably work. Just remember that Splenda is a lot sweeter than sugar, so you'll need to decrease the amount of Splenda that you use. 🙂

        Reply
    6. Marilyn Stuart

      November 14, 2019 at 6:00 pm

      5 stars
      Big Hit! I omitted the white sugar and it was fabulous! I am anxious to try it with crackers and other fruit. Thanks for the great recipe!

      Reply
      • Blair

        November 16, 2019 at 5:30 am

        Thanks, Marilyn!

        Reply
    7. Jennifer

      March 25, 2020 at 8:56 pm

      5 stars
      Great recipe! Thank you for sharing. Yummy! You will not be disappointed!

      Reply
      • Blair

        March 26, 2020 at 5:27 am

        Thanks, Jennifer! I'm so glad that you enjoyed it!

        Reply
    8. Samantha Brooks

      June 13, 2020 at 9:12 pm

      Tried this recipe and it is soooo good. I put about 1/3 of milk to make a little bit more thin. My boyfriend doesn’t even like cream cheese and he loves it! Thank you so much!

      Reply
      • Blair

        June 14, 2020 at 9:27 am

        Thanks, Samantha! It's a great way to eat apples...totally addicting! 🙂

        Reply
    9. emily (o_o)

      December 31, 2020 at 12:02 pm

      5 stars
      I love this recipe! I would also recommend adding some HEATH toffee bits for an extra crunch. My family loves it with the toffee.

      Reply
      • Blair

        December 31, 2020 at 3:28 pm

        YUM! I bet those Heath bits are an amazing addition! 🙂

        Reply
    10. Maia

      June 14, 2021 at 8:30 am

      5 stars
      I wasn't expecting much from this since it's so simple, but boy was I wrong! I might even prefer it to caramel and apples. I nuked mine for 10-15 seconds and mixed it up real well before mixing in the vanilla to make it extra smooth. This stuff is delicious.

      Reply
      • Blair

        June 14, 2021 at 9:31 am

        Thanks, Maia! I totally agree -- I love this dip even more than plain caramel. 🙂

        Reply
    11. Kim

      December 15, 2021 at 9:20 pm

      I have left mover dip from a work thing it’s been 3 days I have a Christmas party Sunday 3 days away can I freeze this

      Reply
      • Blair Lonergan

        December 16, 2021 at 5:32 am

        Hi, Kim! I wouldn't try freezing this. While it won't ruin the dip or make it unsafe to eat, dairy-based foods (like this cream cheese-based dip or cream-based sauces and soups) tend to have a grainier texture when thawed. The dairy can "separate," which doesn't make the food inedible, but it does give the food an odd texture that wouldn't be appealing for a party. Happy holidays!

        Reply

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    Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's down-home, country-style cooking!

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