With just 5 simple ingredients and 5 minutes of prep, you can serve fluffy oven baked pancakes with pancake mix — no flipping on the griddle necessary!
Table of Contents
If you love pancake recipes, be sure to try these Jiffy cornmeal pancakes, a stack of oatmeal pancakes, these healthy banana pancakes, the easiest baked apple pancakes, and these classic fluffy buttermilk pancakes, too!
My goodness! This is so tasty and easy to prepare for a larger group. Will make my pancakes this way from now on!
– Deb
When you don’t have the time or desire to stand over a hot stove flipping individual pancakes in batches, these easy Bisquick baked pancakes save the day! They’re quick to stir together, they’re completely hands-off, and they turn out light, fluffy, and perfect every time.
A Few Notes Before You Get Started
- You can use just about any brand of pancake mix for this recipe. Our family prefers the Krusteaz Buttermilk Pancake Mix; however, Bisquick is a classic baking mix that’s slightly more versatile. Bisquick isn’t quite as sweet as Krusteaz, so it works well in more savory recipes (like biscuits, sausage balls, casseroles, and the like). Bisquick is also available in more varieties, such as gluten-free and heart-smart. For even more ideas, check out this collection of 18 Bisquick recipes!
- No matter which brand of pancake mix you choose, do not prepare the mix according to the package directions. Instead, follow the ingredient list in the recipe provided below.
- The buttermilk is optional (you can substitute with additional regular milk); however, whole buttermilk has a nice thick texture that creates a thicker batter (and therefore yields thicker, fluffier pancakes). The acidic nature of buttermilk also makes the batter more tender, gives it a nice “tang,” and helps to create the lightest, fluffiest pancakes.
- Do not over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense, tough, and dry pancakes.
- If time allows, let the batter rest for 5-10 minutes. This gives the leavening agents extra time to react, which results in puffier, fluffier, light pancakes.
- The total baking time will vary. If using a glass dish, the pancakes will need closer to 15 minutes in the oven. Metal or dark nonstick pans only require about 10-12 minutes. The pancakes are done when a toothpick inserted in the center comes out clean.
Favorite Pancake Toppings
Slice the pancakes into 8 large rectangles or 16 smaller squares. Some readers have even suggested using cookie cutters to cut out fun pancake shapes for your kids! Add toppings such as fresh fruit, powdered berries, fruit syrup (such as blackberry syrup), strawberry freezer jam, peanut butter, Nutella, whipped cream, sliced bananas, fresh berries, fried apples, baked apple slices, and chopped nuts (like pecans or walnuts). Or keep it simple with just the classic combo of butter and maple syrup!
Preparation and Storage Tips
- Make Ahead: You can bake the pancakes in advance, allow them to cool completely, and then package them in a Ziploc freezer bag, using wax paper to separate the layers of pancakes (so that they don’t stick together).
- Properly stored in an airtight container, the baked pancakes will last in the refrigerator for 3-4 days.
- You can freeze the baked pancakes in an airtight container for up to 2 months.
- How to Reheat Pancakes: You can reheat the pancakes directly from the freezer, or from the refrigerator. Reheat individual servings of pancakes in the microwave for 20-30 seconds. To reheat larger quantities of pancakes, place on a foil-lined baking sheet in a 350°F oven for about 10 minutes. Frozen pancakes may require slightly longer to warm through.
Super fluffy almost like a cake but still tastes like a pancake. I wish I could post a picture they’re SO fluffy. I definitely recommend putting butter on top with a little syrup. This is so much easier than using the pan!!
– Loretta
Did you make this recipe?
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!
Baked Pancakes with Pancake Mix
Equipment
Ingredients
- 2 cups pancake mix (my family prefers Krusteaz Buttermilk Pancake Mix, but Bisquick also works really well)
- 1 cup buttermilk, well shaken
- ½ cup milk
- 1 large egg
- ¼ cup canola oil or vegetable oil
- Optional, for serving: fresh berries, maple syrup, butter, powdered sugar
Instructions
- Preheat oven to 425°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Stir or whisk together all ingredients in a large bowl just until nicely combined (pancake mix, buttermilk, milk, egg, and oil). The batter will still be a little bit lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
- Pour the pancake batter into the prepared baking dish.
- Bake, uncovered, for about 10-15 minutes, or until cooked through in the center.
- Slice into squares and serve with desired toppings!
Notes
- For a larger batch, bake the pancakes on a rimmed baking sheet (instead of a 9 x 13-inch dish). To do so, increase the measurements to 3 cups of Bisquick, 1 ½ cups of buttermilk, ¾ cup milk, 2 eggs, and 6 tablespoons of oil. The pancakes will be slightly thinner, and will likely be done within about 10-12 minutes.
- Do not over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense, tough, and dry pancakes.
- If time allows, let the batter rest for 5-10 minutes. This gives the leavening agents extra time to react, which results in puffier, fluffier, light pancakes.
- The total baking time will vary. If using a glass dish, the pancakes will need closer to 15 minutes in the oven. Metal or dark nonstick pans only require about 10-12 minutes. The pancakes are done when a toothpick inserted in the center comes out clean.
- Slice the pancakes into 8 large rectangles or 16 smaller squares. Some readers have even suggested using cookie cutters to cut out fun pancake shapes for your kids!
Nutrition
Baked Pancake Recipe Variations
- Whole buttermilk (not low-fat) has a very thick texture, which makes a nice, thick batter and yields fluffy, tender, flavorful pancakes. You can substitute with milk, but the batter will be slightly thinner.
- Use melted butter instead of oil.
- Mix-Ins: Jazz up the baked pancakes by stirring blueberries, raspberries, strawberries, sliced banana, chocolate chips or rainbow sprinkles into the batter.
- Add spices such as a dash of nutmeg or cinnamon for a warm, cozy flavor. A splash of vanilla extract is also delicious.
- Cooking for a Smaller Family? You can cut the ingredients in half and bake the pancakes in an 8-inch square baking dish. I would still use 1 full egg, since it’s tough to cut that ingredient in half. Baking time will be reduced by a few minutes, so keep an eye on the pancakes after about 9-10 minutes.
- Easy Sheet Pan Pancakes Recipe: instead of a 9 x 13-inch dish, prepare a larger batch of these pancakes on a rimmed baking sheet. To do so, increase the measurements to 3 cups of Bisquick, 1 ½ cups of buttermilk, ¾ cup milk, 2 eggs, and 6 tablespoons of oil. The pancakes will be slightly thinner, and will likely be done within about 10-12 minutes.
More Recipes with Pancake Mix
Bisquick Waffle Recipe
25 minutes mins
Zucchini Pie
50 minutes mins
Bisquick Peach Cobbler
1 hour hr 10 minutes mins
This recipe was originally published in September, 2017. It was updated in October, 2024.
I love making pancake casseroles! They’re so easy and they definitely beat flipping pancakes over a hot stove, as I’m the worst at that! Love this five ingredient version. Sounds perfect for breakfast!
Thanks, Gayle!
Yummm! I am all about breakfast recipes you can make in a big batch like this so I have to try your baked pancakes! Yum! 🙂
Thanks, Kristy! They’re definitely a crowd-pleaser!
Love the dump recipes cooking for one is hard and I’m always looking for simple great tasting recipes..The pancakes and ziti using ricotta cheese are straight on even went down and grabbed some berries
Hi, Russ! I’m so glad that you enjoy the recipes! Hopefully the berries were the perfect final touch on the pancakes! 🙂
Can this be prepped the night before in a glass dish and then baked in the morning?
Hi! No, that’s not a good idea. The leavening agents will be activated as soon as you stir the wet ingredients with the dry ingredients, so if the batter sits for too long in the fridge the end result will not be as light and fluffy. If you want to prep ahead a little bit, I would measure out the ingredients ahead of time (keeping the cold items in the fridge overnight), but wait until the morning stir it all together and bake.
Wow! This sounds great! This would be an easy breakfast for me every morning. I’m definitely going to make this.
Exactly! Just prepare a batch and enjoy them whenever you need a quick option! Thanks so much, Deb!
This turned out great! So much easier than making the pancakes the regular way. Thanks for posting this recipe!
We’re so happy to hear it, Matt! Thanks so much for trying it out.
What a great idea. Would have never thought of doing this, but certainly am going to make some for the freezer for the holidays. Thanks for the recipe.
That’s great, Judy! I hope that you enjoy the pancakes!
I wonder if this would work with a protein pancake mixture … has anyone tried??
Hi, Kristy! I haven’t tried this recipe with the protein pancake mixes, but I bet it would work. I’ve done something similar in the past and it was fine! 🙂
Hi Blair, I made the Dump & Bake Buttermilk Pancakes tonight for supper. Really good!! I sprinkled powdered sugar on top and then served them with maple syrup. Next time I will add fresh fruit and breakfast sausage on the side. I will definitely be making these again! Thank you Blair for all the great Dump & Bake Recipes. They are all so easy, quick and delicious!!
Perfect, Annette! I’m so glad that you enjoyed them! Aren’t they so easy?! The powdered sugar is a great addition on top. 🙂
Hi Blair, FYI, The Dump & Bake Buttermillk Pancakes is a 5 Star Recipe for me, not sure why it only shows 2 on the above comment I made a few minutes ago.
Thanks for the positive feedback! 🙂
Hi, I don’t live in the US and I can’t find the pancakes mix. Is there something I can use as a substitute? Thanks!
Hi, Ilaria!
The Bisquick is a multipurpose baking mix. I don’t know if you have something similar under a different brand name, but if not, I know that some folks make their own homemade “Bisquick” mix, which you can try. There are a number of different recipes for homemade bisquick on the internet, but here’s a link to one to get you started: https://www.geniuskitchen.com/recipe/homemade-bisquick-mix-69051
Hi There,
I subbed with self-raising flour and it work fine. Do the same with seasoned moms salmon quiche recipe.
Oh, great tip, Ali! 🙂
Sounds like a great recipe, just what I was looking for when the grandkids
come. Can I sub melted butter for the oil?
Hi Nora,
You can absolutely substitute butter for the oil! We hope you and your grandkids enjoy this recipe.
I have made this by pouring half of the batter in the pan, Sprinkling cooked sausage and a ribbon of maple syrup, pouring the rest of the batter on top! YUMMMMY!
That sounds amazing, Juju! Great idea!
Blair you have nailed the best way to get ahead for breakfast! I feel now I can cook my eggs and bacon and also bake the pancakes in less time! How great is that…. My new son- in -law Loves breakfast. Love your new recipe I will be cooking the pancakes that way from now on .Thanks for sharing!
Yay! It’s definitely the easiest way to prepare a batch of pancakes! 🙂 So glad that you enjoy them!
Hello Blair, could I add chocolate chips into the unbaked batter, or would this disrupt the texture?? Thank you =)
Yes! You definitely can! That sounds delicious. 🙂
Hey, Krystal! Yes — I think that should work fine! 🙂
Amazing! Putting blueberries in the batter next time. It was an awesome Friday night treat for my kids.
I’m so happy to hear that, Sarah! Yes, the blueberries will be delish!
My grandkids love to cut out shapes with cookie cutters. That leaves the scraps that Grandpa & I put in bowls with maple syrup! Yum! Fun for all!!
That’s such a fun idea, Terri! Thank you!
As advertised! These were easy to make and everyone loved them. I did 2 batches, one with fresh blueberries and one with chocolate chips. You can’t beat breakfast for dinner! Thanks for another great meal Blair!
Yay! Thanks, Christy! I’m so glad that your family approved! 🙂 I agree, you can’t go wrong when pancakes are on the menu.
Super fluffy almost like a cake but still tastes like a pancake. I wish I could post a picture they’re SO fluffy. I definitely recommend putting butter on top with a little syrup. This is so much easier than using the pan!!
Thanks, Loretta! I totally agree, and I’m so glad that you enjoyed them! 🙂
I used Beligan waffle mix. This was delicious and a super easy breakfast.
Thanks, Amanda. I’m so glad that you enjoyed it!
To make pancakes for two of us can be a hassle and cooking over the stove is hot. First pancake comes out great and the rest seen to get all darker on top. I had an older can of Stonewall Kitchen cinnamon apple pancake and waffle mix, so I tried it. I made a 13 x 9 pan that came out FABULOUS! By my oven it needed 14 minutes, but could have easily gone 15 – 16 total minutes I have one more canister of gingerbread pancake and waffle mix. Will use this another time. I’m letting my pan cool and will put slices in the freezer. Thanks for making this so easy!!!
Oh, that version sounds delicious, Caroline. Thanks for the update!!!
These cooked up so fluffy. Better than pancakes cooked on stovetop, and so much easier. I used homemade pancake mix, since that’s what I have on hand. Added cinnamon, and some chai spice extract to the batter. Topped with berries and syrup. Thanks Blair for an excellent recipe. Will be put on repeat at our house!
I’m so happy to hear that, Dianne. Your version sounds delish!!
How high in the oven should the pan be placed?
Hi, Richard! I put it on the middle rack.