It doesn’t get much easier than Spencer’s 5-Minute Buffalo Chicken Wraps! With just a few simple ingredients and a microwave, you can have this fast and flavor-packed meal ready in no time. It’s one of my brother’s favorite weeknight dinners and now I know why!
My brother, Spencer, and my sister-in-law, Jackie, have three kids the same ages as my boys. That means that we can relate to each other on many levels…especially our crazy-busy lives as we try to juggle work, sports schedules, school, and all of our other commitments. Sound familiar? I know it’s a common scenario, which is also why I know that you’re going to love this dinner option.
Spencer sent me a text a few months ago and attached a photo of his dinner. He suggested that I include it on the blog, and of course, I agreed! After all, if we both appreciate a tasty dinner that can be pulled together in about 5 minutes, surely my readers would too.
Shortly after I received the text from Spencer, Moore’s Marinades & Sauces sent me a lovely care package full of their tasty sauces to try. This is NOT a sponsored post, I have received NO compensation to write this, and I was under NO obligation to even tell you about these products. But you know what? I decided to use the Moore’s Buffalo Wing Sauce for this quick dinner and we LOVED it. So, here I am — recommending this sauce to you because it’s just darn good and sometimes it’s nice to find out about new products without having to do the testing yourself!
If you have little kids at home, you might want to omit the buffalo sauce for their wraps. It’s nice and spicy! I just served my boys their wraps with plain chicken and they were happy campers. Gibbs did mention, though, that he really likes the “brown sauce that Daddy put on the shrimp last weekend.” That would be the Moore’s Teriyaki Marinade, which we recently basted onto some grilled shrimp kabobs. It was also a hit, and it’s a little bit more kid-friendly because it’s mild and sweet (a nice alternative to a traditional BBQ sauce).
Enough rambling from me! I’ll let you go ahead and run off to pull together these wraps. My little brother may be younger, but he’s definitely smart and he knows his way around a kitchen! You don’t want to miss these!
Spencer's 5-Minute Buffalo Chicken Wraps
- 1 store-bought fully-cooked rotisserie-style chicken (or approximately 3 cups cooked, chopped chicken)
- ¼ cup buffalo sauce, or more as desired (I like Moore’s Marinades & Sauces)
- 8 small flour tortillas (or 4 large tortillas)
- Lettuce, sliced tomato, and Ranch salad dressing for serving
- Shred or chop the meat from the chicken.
- In a large bowl, toss together chicken and buffalo sauce. Cover and microwave until warmed through (about 1 minute).
- Place some chicken on each tortilla. Top with lettuce, tomato, onion, and Ranch dressing. Roll up and serve!
Looking for other delicious and easy dinner ideas? Try these options: