Pink Ambrosia Salad

Back when this blog was still brand new, I shared a family recipe for Ambrosia.  That Ambrosia has been served on holiday tables for as long as I can remember, and I make it regularly for my own little family as well.  And as much as I love the “original” Ambrosia, I also have fun experimenting with other sweet fruit salads.  They pair so well with savory dishes, and the kids love that they get a “treat” for dinner.  If you’re serving Easter brunch, this is the perfect, pretty companion to a holiday ham!

Pink Ambrosia Salad

We call this “Pink Ambrosia Salad” because the red maraschino cherries turn the Cool Whip a very pale pink color.  It’s beautiful!  The salad also comes together in about 5 minutes, so it couldn’t be easier.  Garnish your dish with some extra marshmallows or some sweetened shredded coconut, too.  It will make your weeknight dinner feel a little bit more fun!

5.0 from 1 reviews
Pink Ambrosia Salad
Author: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 8 ounce can pineapple chunks, drained
  • 8.25 ounce can mandarin oranges, drained
  • 10 ounce jar sliced maraschino cherries, drained
  • 1 cup mini marshmallows
  • 1 cup whipped topping (such as Cool Whip), thawed
Instructions
  1. Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated.
  2. Refrigerate until ready to serve.

Looking for more delicious salads?  Try these:

Ambrosia Salad

Ambrosia-1.jpg

 Orange Pineapple Fluff Salad

Orange-Pineapple-Fluff-Salad.jpg

Strawberry Sunshine Jell-O Salad

Strawberry-Sunshine-Jello-Salad.jpg

Subscribe to Email Updates

Enter your email address:

Delivered by FeedBurner

Comments

  1. I remember eating this as a kid and loved it! I love the pink for spring, my kids will go into a diabetic coma after this. Definitely making it for Easter. Have a great weekend.
    jessica matier (@AW2SL) recently posted…A Tomato Jam StoryMy Profile

  2. This looks like such a fun recipe to make with the kids! I might have to try it after the sugar rush of Easter.
    Kaz @ Melting Moments recently posted…Weekly Wrap Up – Easter TraditionsMy Profile

  3. love this ‘salad’ pink or white or any color!! so delish! My mom always added some chopped pecans which gives it some crunchy goodness. Now I have to read the orange fluff one.
    Kristina & Millie recently posted…Pet rocks!My Profile

Trackbacks

  1. […] Pink Ambrosia Salad from The Seasoned Mom […]

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge