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Valentine’s Day is really all about chocolate, candy hearts, and other sweet indulgences. I’m not complaining – that’s exactly how it should be! But this morning, I have a healthy dish to share with you that will still manage to sweeten the day for your Valentine, even without any added sugar.

Valentine Fruit Salad

This Valentine Fruit Salad is really just a regular fruit salad comprised of watermelon, strawberries, and raspberries. It’s a little more special, though, because the watermelon is cut into heart shapes. It’s a simple and easy way to make your family feel loved this week – whether you serve it for breakfast, lunch, or snack. In fact, I think it’s the perfect companion for this French Toast Casserole.

Valentine Fruit Salad 2

I used the smallest heart from this set, which I received from my wedding registry years and years ago.

Heart Cutters

Doesn’t everyone register for heart-shaped cookie cutters when they get married? True necessities for any newlywed kitchen.

Breakfast for your Valentine

Have a very happy, very sweet week!

Valentine Fruit Salad

Prep: 15 minutes
Total: 15 minutes
Servings 6 -8


  • 1 individual-size seedless watermelon
  • 1 16 oz container strawberries, sliced
  • 1 6 oz container raspberries


  • Slice watermelon into large slices. Lay a slice flat on a cutting board and use a heart-shaped cookie cutter to punch out individual hearts. Repeat with remaining slices of watermelon.
  • In a large bowl, combine watermelon hearts, strawberries, and raspberries and toss gently. Cover and refrigerate until ready to serve.
Author: The Seasoned Mom

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

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