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    Home » What We're Eating » Roasted Pork Tenderloin with Apples

    Roasted Pork Tenderloin with Apples

    Published: Sep 19, 2016 by Blair Lonergan

    Jump to Recipe
    A collage image of pork tenderloin with baked apples

    Serve this Roasted Pork Tenderloin with Apples and Sweet Potatoes for a quick 30-minute meal on your busiest weeknights! It's a light, fresh, and easy dinner that cooks entirely in one pan!

    An overhead shot of pork tenderloin in a skillet with apples and sweet potatoes

    This is a sponsored post written by me on behalf of Smithfield® Marinated Pork.

    While we love juicy grilled pork during the warm summer months, there's just something about the cool fall weather that begs for tender, flavorful roasted pork tenderloin! Maybe it's because the rich, earthy flavor of the pork pairs so nicely with autumn root vegetables?

    Or maybe it's because the smell of roasted pork tenderloin, garlic, and fresh herbs makes the entire house smell delicious and cozy?

    A side shot of pork tenderloin in a skillet with apples and sweet potatoes

    Whatever the reason, I know that Smithfield® Marinated Pork is one of those easy, quick-fix dinners that I can always count on in a pinch. I pick up the meat at Food Lion (for a great price), and I know that every little boy around our table will devour his meal.

    And by adding just a few other seasonal ingredients, I can whip up a delicious one skillet supper in about 30 minutes -- no fussing with extra sides or dishes! The veggies cook right along with the meat for "Real Flavor Real Fast!"

    Ingredients For Making Easy Pork Tenderloin

    • Pork Tenderloin
    • Onion
    • Apples
    • Sweet Potatoes
    • Rosemary
    • Oil

    Ingredients on a work surface for pork tenderloin and apples

    The Smithfield® Marinated Pork is available in a variety of flavors across Tenderloins, Loin Filets and Sirloins. It's an easy meal solution for any night of the week -- not just special occasions -- because most of the work has already been done.

    The pork is marinated in delicious herbs and seasonings for a tender, juicy piece of meat in a short amount of time. Plus, you can prepare the pork in a variety of ways, making it ideal for just about every season.

    A close up of pork tenderloin with apples in a skillet

    With fall officially here, we are incredibly busy with school work, soccer practices, and a multitude of other commitments (I know that you can relate).

    That's why 30-minute meals are a must right now -- we just don't have time to piddle around in the kitchen or plan elaborate feasts. We need to get nourishing and tasty food on the table as quickly as possible!

    Pork tenderloin in a skillet cut into slices

    How To Get Extra Flavorful Pork Tenderloin

    By browning the Roasted Garlic & Herb Pork Tenderloin in the skillet first and then transferring it to the oven to finish roasting, I get the best of all worlds: a flavorful herb crust on the outside, a tender and juicy inside, and a supper that cooks quickly!

    By dicing the potatoes, onions, and apples into bite-sized pieces, they're finished cooking in the same amount of time as the meat.

    This Roasted Pork Tenderloin is a crowd-pleasing meal that's earthy, simple, and comforting -- everything that an autumn dinner should be!

    Top Tips

    • If you have time, allow the pork to rest for 5-10 minutes before slicing this will ensure the meat is extra juicy and tender.
    • Season vegetables with salt and pepper, if desired.
    • Remove rosemary sprigs just before serving.

    More Delicious Pork Recipes You Might Like:

    • One Pot Southern Pork Chop Dinner
    • 4-Ingredient Pork Loin Roast
    • One Dish Garlic and Herb Pork Tenderloin
    Print Pin
    5 from 1 vote

    Roasted Pork Tenderloin with Apples and Sweet Potatoes

    A fresh, light and delicious roasted pork tenderloin recipe served with apples and sweet potatoes. Ready in only 30 minutes!
    Course Main Course
    Cuisine American
    Keyword Pork Tenderloin, Pork with Apples, Roasted Pork
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 4 servings
    Calories 306kcal
    Author The Seasoned Mom

    Ingredients

    • 1 18.4 ounce Smithfield Roasted Garlic & Herb Pork Tenderloin
    • 1 tablespoon olive oil
    • 2 medium apples peeled and diced into bite-sized pieces
    • 2 small sweet potatoes peeled and diced into bite-sized pieces
    • 1 small sweet onion diced
    • 2 sprigs fresh rosemary

    Instructions

    • Preheat oven to 400F (200C). Place olive oil in a large oven-safe pan (such as a cast iron skillet or a Dutch oven) and heat over medium-high heat.
    • While oil is heating in the pan, peel and chop apples, potatoes, and onion.
    • When the oil in the skillet is hot, add apples, sweet potatoes, and onion. Stir for about 1 minute, and then push to the outsides of the pan to make room for the pork.
    • Place pork in the center of the skillet and brown on all sides (about 5-6 minutes total), while also stirring the fruit and vegetables.
    • When the pork is browned on all sides, tuck the rosemary into the dish and place the dish in the oven. Bake for about 13-15 minutes, flipping pork over and stirring fruit/veggies halfway through. Bake until the center of the pork reaches about 150 degrees F and potatoes are tender.
    • If you have time, allow the pork to rest for 5-10 minutes before slicing. Season vegetables with salt and pepper, if desired. Remove rosemary sprigs just before serving.

    Nutrition

    Calories: 306kcal | Carbohydrates: 28g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 105mg | Potassium: 869mg | Fiber: 4g | Sugar: 13g | Vitamin A: 9270IU | Vitamin C: 7.8mg | Calcium: 39mg | Iron: 1.8mg

    For even more easy weeknight dinners, be sure to check out the other Smithfield® Marinated Pork 30-Minute Meals!

    Don't forget to look for Smithfield Marinated Pork at your local Food Lion store!

    .

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    Reader Interactions

    Comments

    1. Emily

      November 23, 2018 at 10:35 am

      5 stars
      Mmm apples and sweet potatoes are such a good combo with pork!

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    Hey, I'm Blair!

    Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's down-home, country-style cooking!

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