Chicken Crescent Ring With Spinach & Artichoke

Looking for an easy party appetizer or weeknight dinner that will impress your guests? This Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor -- all packaged neatly in a tender, golden crust! This is cool-weather comfort food made healthier and faster!

This post is sponsored by La Terra Fina. As always, all thoughts and opinions are mine alone. Thanks for supporting the brands that make The Seasoned Mom possible!

By now you're probably well aware that I love simple and nutritious recipes that please even the pickiest eaters. In fact, I consider it a constant challenge to come up with easy ways to squeeze lots of vegetables into my family's diet in a short amount of time!

Thanks to a few good {and healthy} short-cuts, this fancy-looking crescent ring comes together in a matter of minutes. Since it's delicious at room temperature, it's one of those perfect party or potluck dishes that can be made in advance and set out on a buffet table for guests to enjoy.

Or, if you're like me and you're just looking for a family-friendly supper that you can make during nap time and have ready for hungry boys after soccer practice...then this is the answer to your weeknight prayers!

Fall offers so much fresh produce, so my goal when creating this particular crescent ring was to lighten it up by including as many veggies as possible, yet still maintaining a delicious variety of textures and flavors. Like I said, this is really simple and it comes together in just minutes!

How To Make This Stuffed Crescent Ring

You'll start by combining the chicken, bell pepper, carrots, spinach, and artichokes in a large bowl.

Add in some shredded mozzarella cheese and a container of La Terra Fina Spinach & Parmesan Dip & Spread. Let me tell you: this creamy and flavorful dip is the KEY to this recipe!

This dip is:
✓ No artificial colors, flavors or preservatives
✓ Gluten Free
✓ 50% less fat than the classic La Terra Fina dip
✓ 45% fewer calories than the classic La Terra Fina dip
✓ Trans Fat Free

Once your filling is prepared, then it's just a matter of popping open a couple of cans of reduced fat refrigerated crescent roll dough and laying it flat on a baking sheet. Once you have placed all of your dough triangles on the tray, it should look like a sun! And we're definitely not going for perfection here. Think "rustic" and don't stress!

The filling is spread in a ring around the dough, and then you can just lift the points of the triangles into the center of the ring.

When it comes out of the oven you will have a golden brown flaky crust that wraps around the rich, creamy, veggie-packed filling!

Thanks to a few short-cuts from the La Terra Fina dip, the refrigerated dough, and a rotisserie chicken, this fancy-looking appetizer or weeknight dinner is ready from start to finish in less than 45 minutes {and it can be made ahead at your convenience}. You can't beat that, in my opinion!

Other Filling Options;

• Any leftover roast
• Any good melting cheese
• Chopped broccoli
• Sun dried tomatoes
• Olives

Looking for more easy weeknight dinners? Try these favorites:

• Dump-and-Bake Meatball Casserole
• Slow Cooker Southwestern Black Bean Soup
•  Sheet Pan Supper: Maple-Glazed Salmon with Sweet Potatoes & Broccoli

If you’ve tried this Chicken Crescent Ring With Spinach & Artichokes or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! You can also follow me on Facebook, Twitter, Instagram and Pinterest to see what I’m getting up to.

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5 from 1 vote

A Chicken Crescent Ring with Spinach and Artichokes

A delicious and easy crescent ring stuffed with chicken, spinach and artichokes. Perfect for sharing!

Course Main Course

Cuisine American

Keyword crescent ring

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 8 servings

Calories 204kcal

Author The Seasoned Mom

Ingredients

• 2 tubes 8 ounces each refrigerated reduced-fat crescent roll dough
• 1 cup cooked diced chicken
• 1 ½ cups shredded part-skim mozzarella cheese
• 1 10 ounce container La Terra Fina Spinach and Parmesan Dip & Spread (made with Greek yogurt)
• ½ cup finely chopped red bell pepper
• ¼ cup peeled and finely chopped carrot
• ¼ cup finely chopped marinated artichoke hearts drained from a small jar
• 1 10 ounce package frozen chopped spinach, thawed and squeezed of excess water

Instructions

• Preheat oven to 375°F (190°).
• Spray a large baking sheet with cooking spray.
• Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Lightly press the wide ends together.
• In a bowl, combine remaining ingredients. Spoon chicken mixture over wide ends of dough. Fold the points of triangles over filling and tuck under wide ends (the filling will be visible).
• Bake for 20-25 minutes or until golden brown.

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 17g | Fat: 1g | Cholesterol: 88mg | Sodium: 210mg | Potassium: 173mg | Vitamin A: 1145IU | Vitamin C: 14.9mg | Calcium: 217mg | Iron: 0.5mg