Rich, creamy, chocolatey…and good for you? That’s right! These Healthy Chocolate Almond Fudge Pops are an easy, low-calorie, clean eating snack or dessert that will power you through the summer!
You guys! These pops are the real deal. And nope…they’re NOT too good to be true!
My clean eating fudge pops check all of the boxes: they include healthy fat (from the almond butter), protein (from the almond butter and Greek yogurt), and fiber to keep us satisfied. Basically, these silky-smooth, creamy and dreamy chocolate treats are made with so many wholesome ingredients that you can enjoy them at any time of day — even for breakfast (if chocolate in the morning is your kind of thing)! They offer vital nutrients, plus a powerful and satisfying energy boost!
But what good is a healthy frozen treat if it doesn’t taste good, right? So let me tell you…my kids have given these two BIG thumbs up. In fact, I haven’t purchased a single box of pops all summer long because we’ve been making batches of these instead. They’re obviously healthier, but they’re also cheaper, easier, and FASTER than running out to the store.
So how did I manage to create these rich and creamy pops while still keeping them healthy? In addition to the Greek yogurt and the thickness from bananas, my go-to base for any smoothie or frozen pop is always Almond Breeze Unsweetened Vanilla Almondmilk because it adds a creamy texture with a hint of vanilla flavor…for only 30 calories per serving!
And I’m not the only one who thinks that this beverage is great! Almond Breeze has partnered with Team USA Volleyball to help fuel the elite athletes through some of their most grueling summer workouts. A hot, sunny, and sandy beach session = a mandatory frozen recovery snack afterwards! Thanks to plenty of protein, healthy fats, potassium, and antioxidants, these Healthy Chocolate Almond Fudge Pops are an awesome option for fitness fanatics, busy moms, and active children! 
[Tweet “Your new favorite #healthy #snack: #Chocolate Almond Fudge Pops! #recipe #cleaneating”]
Did you make this recipe?
If you enjoyed this recipe, please leave a comment with a 5-star review at the bottom of the post. Thank you!
Ingredients
- 2 very ripe medium bananas
- ½ cup plain Greek yogurt I used 2%
- 1 cup unsweetened vanilla Almond Breeze almondmilk
- ¼ cup unsweetened cocoa powder
- 2 tablespoons smooth almond butter
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1/8 teaspoon salt
Instructions
- Place all ingredients into a blender and puree until completely smooth. Pour mixture into popsicle molds and freeze for at least 2 hours (or until completely frozen).
- Tip: to easily remove the pops from the mold, run the outside of the molds under lukewarm water for about 15 seconds. They should slide right out!
Notes
This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Almond Breeze believes in the best. That’s why we only use Blue Diamond Almonds to make our almondmilk and why we’re proud to be an official sponsor of USA Volleyball. Visit www.ServeUpYourBest.com for a chance to win $5,000 for the ultimate beach day, learn fun volleyball moves, get Almond Breeze coupons and smoothie recipes!
Love the fudge popsicles; survey done, and thank you for the chance 🙂
jslbrown2009 at aol dot com
Thank you, Lisa!
Oh these healthier fudge pops sound perfect, Blair! I love that you used almond butter and Greek yogurt in these cuties. What a fun summer treat to enjoy!
Thanks, Gayle! 🙂
Oh thanks for the giveaway Think i could win those popsicles too? or I can come visit. Right? Love your funs snacks. And cant go wrong with chocolate that’s in frozen form. Extra creamy!
Yes!!! You can come ANY time! I’ll even make you frozen chocolate pops! 🙂
Survey taken! Thank you so much for the giveaway 🙂 The popsicles look amazing!! 🙂
Thanks, Marina!
Survey done!
Thanks, Laura!
We love fudge popsicles! I took the survey.
Thanks, Evie!
Do the popsicles come with the giveaway? HEHE! I think I definitely need these, but I don’t have any popsicle molds. Need to get on that!
You DO need some popsicle molds! I have 3 sets because we go through them so fast! Always need more in the freezer! 🙂
Thanks, Megan!
I took the survey. Thank you.
Thank you!
So simple, a perfect summer treat, Blair!! Banana, chocolate, almond milk is pretty much the best pop ever! Love these!
Thanks, Rahul! I agree — you can never have enough of these ingredients!
I took the survey. Thank you!
Thank you!
Hi, HS! Congrats! You were randomly selected as the winner of the Visa giftcard! I will email you shortly!
I took the survey. My mom made a version of these when we were kids, I don’t have any children but I do like to be in the kitchen and I do have lots of niece’s and nephew’s and I have a feeling they are going to like these. My brothers and sister will be begging for a taste also, I might share.
Thanks so much, Chris!
Survey done:)
Thank you, Marie!
I took the survey. Thanks!
Thanks, Andrea!
I took the survey –
Thanks!
I took the survey. Thank you!
Thanks, Kelly!
I took the survey. Thanks for sharing all of your wonderful recipes!
Thanks for your sweet words, Keri! 🙂
These look insanely breath-taking! Avocado is a trueeeeeeee food hero!
Thanks, GiGi! 🙂
So many yeses to these pops, Blair!! Love that I can enjoy a childhood favorite popsicle and not feel so guilty about it. Thank you for this recipe!!
Thank YOU, Jen! 🙂
I entered and took the survey. Thanks for the chance!
Thanks so much, Janice!
I took the survey! I love using Almond milk. One of my weaknesses is ice cream, so I am really looking forward to making these. They look and sound yummy! Thanks for sharing!
Thanks so much, Daylene! I hope that you get to try them!