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5 from 1 vote

Healthy Chocolate Almond Fudge Pops

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 -8 pops (depending on the size of your molds)
Author The Seasoned Mom

Ingredients

  • 2 very ripe medium bananas
  • ½ cup plain Greek yogurt I used 2%
  • 1 cup unsweetened vanilla Almond Breeze almondmilk
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons smooth almond butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1/8 teaspoon salt

Instructions

  • Place all ingredients into a blender and puree until completely smooth. Pour mixture into popsicle molds and freeze for at least 2 hours (or until completely frozen).
  • Tip: to easily remove the pops from the mold, run the outside of the molds under lukewarm water for about 15 seconds. They should slide right out!

Notes

I get exactly 7 popsicles with this recipe using THESE molds.