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    Home » What We're Eating » Crock Pot Chicken and Gravy

    Crock Pot Chicken and Gravy

    Published: May 29, 2020 by Blair Lonergan

    Jump to Recipe
    Long collage image of Crock Pot Chicken and Gravy

    It doesn't get much easier than this 3-ingredient Crock Pot Chicken and Gravy! Serve the creamy shredded meat with mashed potatoes, noodles or rice for a simple and delicious comfort food meal with just 5 minutes of prep.

    Crock Pot Chicken and Gravy served over mashed potatoes with a side salad

    No matter the season, no matter the day of the week, we all need easy comfort food classics that we can turn to when we want a home-cooked dinner with minimal effort. Since y'all regularly request slow cooker recipes and new dump-and-bake dinner ideas, I know that you're going to love this Crock Pot Chicken and Gravy! The idea was originally sent to me by a reader named Joanne, and since it is very similar to my favorite Crock Pot Chicken and Mushrooms, it was an instant winner in this house.

    Overhead shot of slow cooker chicken and gravy with a wooden spoon for serving

    How to make Crock Pot Chicken and Gravy:

    Ingredients:

    • Boneless, skinless chicken breasts or chicken thighs
    • Packets of Chicken Gravy mix
    • Condensed cream of chicken soup

    Plus water and black pepper...which I don't count in the list of "3 ingredients!"

    Ingredients for crock pot chicken and gravy

    Step 1: Add Chicken to the Slow Cooker

    Place the chicken breasts or chicken thighs in a slow cooker that has been sprayed with cooking spray.

    Chicken breasts in a slow cooker

    Step 2: Prepare the Gravy

    In a separate bowl, whisk together the gravy packets, condensed soups, water and black pepper. Pour the gravy over the chicken.

    Gravy and condensed soup mixture for Crock Pot chicken

    Step 3: Cook the Crock Pot Chicken and Gravy

    Cover the pot and cook the chicken and gravy on LOW for 4-6 hours or on HIGH for 2-3 hours. The chicken will be fall-apart tender when it’s done. Shred the meat with two forks and stir it into the gravy.

    Side shot of a wooden spoon serving Crock Pot chicken and gravy

    What to serve with Crock Pot Chicken and Gravy:

    You can pair this versatile entrée with just about any of your favorite sides. Here are a few easy options that go well with the slow cooker chicken and gravy:

    • Rice, noodles, stuffing or Garlic Mashed Potatoes
    • Crusty French baguette, dinner rolls, cornbread, or pumpkin muffins
    • A simple green salad dressed in Buttermilk Dressing or Lemon Vinaigrette (shown here)
    • Garlic Roasted Broccoli
    • Arkansas Green Beans with Bacon
    • Southern Collard Greens
    • Corn
    Close overhead shot of Crock Pot Chicken and Gravy on a plate with mashed potatoes and salad

    Preparation and Storage Tips:

    • Prep this recipe as a freezer meal. To do so, place the raw chicken and the gravy mixture in a Ziploc freezer bag. Store in the freezer for up to 2 months. When ready to cook, thaw in the refrigerator overnight. Dump the ingredients into the Crock Pot and cook according to package instructions. This is a great way to plan ahead for a new baby's arrival or to stock the freezer of a sick loved one!
    • Leftover cooked chicken and gravy will last in an airtight container in the refrigerator for 3-4 days.
    • You can freeze the leftover cooked chicken and gravy in an airtight container for up to 2 months.
    • How to reheat the Crock Pot Chicken: Place the chicken and gravy in a saucepan. Warm over low heat just until the meat reaches the desired temperature.

    Cook's Tips and Recipe Variations:

    • The gravy will thin as it mixes with the water from the pot and the juices from the chicken. If you find that the gravy is still too thick for your liking, you can stir in milk or heavy cream at the very end until it reaches the desired consistency.
    • If you find that the gravy is too thin and watery, you can thicken it up with a cornstarch slurry. In a small bowl combine 2 tablespoons of cold water with 2 tablespoons of cornstarch. Add the cornstarch mixture to the gravy and shredded chicken; cover with the lid, and cook for 10 more minutes (or until thickened).
    • Add herbs (fresh or dried) to the gravy at the beginning of cooking for extra flavor. Try parsley, basil, rosemary, thyme or oregano.
    • Add vegetables to the pot (such as sliced mushrooms, onions or carrots). Vegetables will release extra liquid in the pot, so you may need to cut the water back to ½ cup for a thick gravy at the end. You can also stir in frozen peas at the very end of cooking.
    • How to shred the chicken: When it's done cooking, the chicken will be fall-apart tender. Remove the meat to a cutting board and gently shred with two forks.
    • Be careful not to overcook your chicken breasts. I find that the chicken breasts have the best texture when cooked in my slow cooker on HIGH for about 2-3 hours. That keeps them moist and juicy, and prevents them from drying out. If you would like a dish with a longer cooking time, try using 2 lbs. of boneless, skinless chicken thighs instead of the breasts. The thighs tend to stay juicy when left in a Crock Pot for extended periods.
    • Also remember — every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact times). Since my slow cooker tends to cook at a relatively high temperature, I find that the meal is best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. Just get familiar with your pot and adjust accordingly.
    Front shot of slow cooker chicken and gravy on top of mashed potatoes with a side salad

    More super easy slow cooker recipes that you might enjoy:

    • Crock Pot Ranch Pork Chops
    • Slow Cooker Italian Chicken Spaghetti
    • Crock Pot Ribs
    • Slow Cooker Pork Tenderloin
    • Crock Pot Chicken and Noodles
    Crock Pot Chicken and Gravy served over mashed potatoes with a side salad
    Print Pin
    4.67 from 3 votes

    Crock Pot Chicken and Gravy

    Total comfort food! Just 5 minutes of prep for this 3-ingredient Crock Pot Chicken and Gravy!
    Course Dinner
    Cuisine American
    Keyword crock pot chicken, crock pot chicken and gravy, Slow Cooker Chicken Recipe
    Prep Time 5 minutes
    Cook Time 4 hours
    0 minutes
    Total Time 4 hours 5 minutes
    Servings 4 - 6 people
    Calories 250.3kcal
    Author Blair Lonergan

    Ingredients

    • 2 lbs. boneless, skinless chicken breasts or thighs
    • 2 packets (0.87 oz each) McCormick Chicken Gravy
    • 2 cans (10.5 oz each) condensed cream of chicken soup, NOT diluted
    • ¾ cup water
    • Black pepper, to taste
    • For serving: rice, mashed potatoes or noodles

    Instructions

    • Place chicken in a slow cooker that has been sprayed with cooking spray. In a separate bowl, whisk together gravy packets, condensed soups, water and black pepper. Pour over the chicken. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The chicken will be fall-apart tender when it’s done. Shred the meat with two forks and stir it into the gravy.

    Notes

    • The gravy will thin as it mixes with the water from the pot and the juices from the chicken. If you find that the gravy is still too thick for your liking, you can stir in milk or heavy cream at the very end until it reaches the desired consistency.
    • If you find that the gravy is too thin and watery, you can thicken it up with a cornstarch slurry. In a small bowl combine 2 tablespoons of cold water with 2 tablespoons of cornstarch. Add the cornstarch mixture to the gravy and shredded chicken; cover with the lid, and cook for 10 more minutes (or until thickened).
    • Add herbs (fresh or dried) to the gravy at the beginning of cooking for extra flavor. Try parsley, basil, rosemary, thyme or oregano.
    • Add vegetables to the pot (such as sliced mushrooms, onions or carrots). Vegetables will release extra liquid in the pot, so you may need to cut the water back to ½ cup for a thick gravy at the end. You can also stir in frozen peas at the very end of cooking.
    • How to shred the chicken: When it's done cooking, the chicken will be fall-apart tender. Remove the meat to a cutting board and gently shred with two forks.
    • Be careful not to overcook your chicken breasts. I find that the chicken breasts have the best texture when cooked in my slow cooker on HIGH for about 2-3 hours. That keeps them moist and juicy, and prevents them from drying out. If you would like a dish with a longer cooking time, try using 2 lbs. of boneless, skinless chicken thighs instead of the breasts. The thighs tend to stay juicy when left in a Crock Pot for extended periods.
    • Also remember — every slow cooker runs at a slightly different temperature (which is why the recipe gives you general time ranges, rather than exact times). Since my slow cooker tends to cook at a relatively high temperature, I find that the meal is best when cooked on HIGH for about 2 hours or on LOW for about 4 hours. Just get familiar with your pot and adjust accordingly.

    Nutrition

    Serving: 1/6 of the chicken and gravy | Calories: 250.3kcal | Carbohydrates: 13.7g | Protein: 36.3g | Fat: 4g | Saturated Fat: 1.4g | Cholesterol: 96.3mg | Sodium: 1195.7mg | Potassium: 384.3mg | Fiber: 0.8g | Sugar: 2.2g
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    Reader Interactions

    Comments

    1. Jeanne Charest

      June 18, 2020 at 10:41 am

      This was quite tasty and I added some veggies like carrots, an onion and celery but so salty-- Campbell soups are salty and the gravy mix is salty. I don't know if Campbell makes a low sodium soup or make a "gravy" with broth and flour or cornstarch to cut down on the saltiness. This would not be fo someone on a low sodium diet

      Reply
      • Blair

        June 18, 2020 at 11:39 am

        Thanks, Jeanne! I agree -- not a good option for someone who is watching his sodium consumption. 🙂

        Reply
    2. Kaye

      October 25, 2020 at 9:59 am

      Are you supposed to use the gravy mix dry or prepared with water as on the package directions?

      Reply
      • Blair

        October 25, 2020 at 11:55 am

        Hi, Kaye! Just use the dry mix. It will mix with the water, soups and condensation in the slow cooker to form the gravy. Enjoy!

        Reply
    3. Patty

      December 30, 2020 at 2:56 pm

      Going to make this tomorrow- but glad I read the comments before I went shopping So helpful. Just to let you know, I found McCorMick makes 30% less sodium gravy packets.

      Reply
      • Blair

        December 30, 2020 at 3:02 pm

        Great! Hope you enjoy, Patty!

        Reply
    4. Barbara

      April 25, 2021 at 7:03 am

      4 stars
      Great idea for Sunday. I'm just making half the directions for two people. Added vegetables always help out in a meal like this. A little more taste and nutrition. It smells so good as it is cooking. Enjoy!!!

      Reply
      • Blair

        April 25, 2021 at 11:32 am

        Perfect, Barbara! I hope you enjoy the meal!

        Reply
    5. BARBARA LIPARI

      September 09, 2021 at 3:21 pm

      5 stars
      I added a little paprika and served over noodles. Delicious! There was enough left over to make a really good filling for cornish pasties the next day; I just drained it really well and added carrots and rutebega.

      Reply
      • Blair

        September 09, 2021 at 4:13 pm

        I love that idea, Barbara! Such a great way to use up leftovers in a new dish. Thank you!

        Reply
    6. Mylene

      January 05, 2022 at 7:40 am

      Can you use spaghetti if you don't have noodles

      Reply
      • Blair Lonergan

        January 05, 2022 at 9:45 am

        Hi, Mylene! Absolutely! You can serve the chicken and gravy with any pasta, rice, or mashed potatoes that you prefer. Hope you enjoy!

        Reply
    7. Beverly

      January 26, 2022 at 3:55 pm

      5 stars
      I gave it a 5 star without trying it yet but I’m making it tonight!! I’m adding carrots and peas to mine!! I just don’t think it’s gonna have enough juice like water!!?? Thank You, Bev

      Reply
      • Blair Lonergan

        January 26, 2022 at 6:47 pm

        It should be great, Beverly! Hope you enjoy the meal. 🙂

        Reply

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    Hey, I'm Blair!

    Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's down-home, country-style cooking!

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